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Laboratory Test Request Details

Chocolate, Cocoa, and Cacao Test Request


Request: 19-01148

Status: Closed


Title:

Food Lab needed for Cacao Bean Evaluation

Description:

Food Laboratory needed for organoleptic evaluation and cut test of cacao beans (fermented and dried)


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Other chocolate, cocoa, and cacao laboratory services.

Contract Laboratory can help you with all your Chocolate, Cocoa, and Cacao testing, analysis, scientific research and development, inspection, certification, engineering, failure investigation, and product development needs including:

  • Labeling Testing
  • Moisture Content Testing
  • Fats Testing
  • Solid Fat Content Testing
  • Free Fatty Acid Testing
  • Particle Size Testing
  • Temper Testing
  • Fat Content Testing
  • Viscosity Testing
  • Color Testing
  • Flavor Testing
  • Carbohydrates Testing
  • Sugars Testing
  • Calories Testing
  • flavonoids Testing
  • alkaloids Testing
  • theobromine Testing
  • phenethylamine Testing
  • caffeine Testing
  • riboflavin Testing
  • Vitamins Testing
  • vitamin B12 Testing
  • Minerals Testing
  • manganese Testing
  • phosphorus Testing
  • zinc Testing
  • calcium Testing
  • magnesium Testing
  • iron Testing

Learn more about chocolate, cocoa, and cacao testing and research

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Save time and money searching. Simply, submit a Chocolate, Cocoa, and Cacao request to find the laboratories or lab suppliers that best meet your needs.

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