Laboratory Test Request Details

Beverages Test Request


Request: 19-00360

Status: Closed


Title:

Kefir DNA and Microbiology Testing

Description:

USA Food Laboratory needed for DNA strain and reducing sugar testing of fermented kefir including Food Microbial Lactobacillus Testing or the Food Microbial Culture Identification Testing.


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Other beverages laboratory services.

Contract Laboratory can help you with all your Beverages testing, analysis, scientific research and development, inspection, certification, engineering, failure investigation, and product development needs including:

  • Expiry Dating Testing
  • Shelf-Life Testing
  • Stability Testing
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  • Preservative Efficacy Testing
  • Food Additive Testing
  • Nutritional Value Testing
  • Food Additives Testing
  • Calories Testing
  • Sugar Content Testing
  • Carbohydrates Testing
  • Fat Content Testing
  • Chemical Contamination Testing
  • Microbial Contamination Testing
  • Packaging Testing
  • Extractables Testing
  • Leachables Testing
  • Labeling Testing
  • MIC Testing
  • Microbial Identification Testing
  • Salmonella Testing
  • E coli Testing
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  • Pathogens Testing
  • Alcohol Content Testing
  • Food Colors Testing
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  • Consumer Panels Food Colors Testing
  • GMO Testing
  • Food Contact Surfaces Testing
  • Packaging Testing
  • Closures Testing
  • Testing

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