Kefir DNA and Microbiology Testing


Laboratory Test Request Description

USA Food Laboratory needed for DNA strain and reducing sugar testing of fermented kefir including Food Microbial Lactobacillus Testing or the Food Microbial Culture Identification Testing.


INFORMATION

Number: 19-00360

Industry: Beverages



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Other Beverages testing, analysis, scientific research and development, inspection, certification, engineering, failure investigation, and product development needs include :

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  • Carbohydrates Testing
  • Fat Content Testing
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  • Labeling Testing
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  • Food Colors Testing
  • Flavor Testing
  • Odor Testing
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