Tea Oxalate Content Testing at Various Steep Times
Project Description
NEW PRODUCT DEVELOPMENT
USA Food Laboratory needed for oxalate testing in four to six different tea formulations (from tea bags) for their oxalate content at three various steep times. Each formulation will be tested with three different lot numbers to check for range/variation of oxalate content. Oxalate content range ultimately will be placed on label at various steep times provided oxalate content is in fact low for the formulation.
Project Information
Number:24-00091
Industry:Beverages