Dried Honey and Maltodextrin Confirmation Testing


Laboratory Test Request Description

Food Laboratory needed for confirmation testing of food ingredient that consists of dried honey and maltodextrin that should have a honey portion of 45% to 50%, with the balance maltodextrin.


INFORMATION

Number: 21-00900

Industry: Bees and Honey



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Other Bees and Honey testing, analysis, scientific research and development, inspection, certification, engineering, failure investigation, and product development needs include :

  • Honey Grading Testing
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  • Veterinary Drug Contaminants Testing
  • Genetically Modified Organisms Testing
  • Non-GMO Testing
  • Authenticity Testing
  • Purity Testing
  • Integrity Testing
  • Botanical Testing
  • Acidity Testing
  • Ash Testing
  • Diastase Testing
  • Moisture Testing
  • Microorganisms Testing
  • Beehive Health Testing
  • Composition Testing
  • Moisture Content Testing
  • Fructose Testing
  • Sucrose and Glucose Percentages Testing
  • Sugars Testing
  • Type Testing
  • Conductivity Testing
  • Floral Source Testing
  • Antimicrobial Properties Testing
  • Antibacterial Properties Testing
  • Enzymes Testing
  • Invertase (saccharase) Diastase (Amylase) Testing
  • Antioxidant Properties Testing
  • Particles Testing
  • Flavor Testing
  • Aroma Testing
  • Clarity Testing
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