Food Laboratory needed for bee honey testing including organoleptic and physicochemical characteristics - sucrose, reducing sugars, diastase activity, water content, electrical conductivity, free acidity and hydroxymethylfurfural (HMF), counterfeiting with C4 sugars, pollen analysis;
Other Bees and Honey testing, analysis, scientific research and development, inspection, certification, engineering, failure investigation, and product development needs include :
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Food Laboratory needed for organic honey testing for confirmation of it's authenticity, grade, etc. Please specify cost. view