Laboratory Test Request

Microbial Contamination Testing in Liquid Sucrose 65-75 Brix

Project Description

Food microbiology laboratory needed for testing liquid sucrose for microbial contamination. Liquid sucrose 65-75 brix and a liqueur base at around 67% ABV (alcohol by volume).

Project Information

Number:24-02350

Industry:Food

This request is closed and is no longer accepting quotes. Register or Log In to receive alerts when similar requests open in the future.
Alcoholic Beverages,Food,Microbes and Microorganisms,Sugars and Sweetners,Syrups,Wine, Beer, and Liquor

Test Request: 25-00284

We need to deformulate spice blends to get an ingredient breakdown. Can you help with this? view


Test Request: 25-00277

MULTIPLE TESTING

ISO 3632 testing for saffron needed. We would like to test the following 10 categories:

... view


Test Request: 25-00276

Need purity and authenticity testing of NAD+ supplement. view