New York FDA GMP Food Laboratory needed for food packaging development and FDA organic food chemistry, microbiology nutrition, and shelf life testing of blended vegetable soups that is sold refrigerated but stored at room temperature. The soups have a shelf life of 3 months +
The packaging will use plastic bottles, hot-filled. The type of plastic has yet to be determined.
? For the initial phase of market research distribution, we will use smaller sample bottles of 8oz or less (to be confirmed).
? For the initial phase of retail distribution, we will use 12oz bottles.
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