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Florida food laboratory needed for shelflife study on a consumer product Interested in a validation study regarding extending shelf life for around 15-20 food products from different categories: meats, fish, poultry, fruits, vegetables and dairy products. We would like to review a protocol that you prepare that takes into account a control group with same circumstances as the food exposed to the eggstrafresh device. We would want to have several observers writing comments as to the color, smell, texture and firmness of the products over a 14-21 day period. We need to have this study done in a timely manner, with all the documentation necessary to stand scrutiny: i.e. 2 like refrigerators at monitored temperatures with same products in same locations within the refrigerators. Please provide a summary of the protocol, budget and time line.
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