Laboratory Test Request Description

Food laboratory needed for ISO spice testing of saffron to ISO standards ISO 3632specifications for dried saffron obtained from the pistils of Crocus sativus L. flowers.
and ISO 3632-1-2010) . Please specify the cost/test; quantity of saffron required; and turn around time once the lab receives the material.


INFORMATION

Number: 17-00412

Industry: Identification



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Agri-food,Agriculture, Farming, and Feed,Herbs and Spices,

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