Chili Heat Testing

Laboratory Test Request Description

Food Laboratory needed for Heat testing on chilli's scoville or
Capsaicin testing. Averave Scoville score, average Capsaicin concentration per chili, certificate or letter stating heat of the chillis


Number: 19-00129

Industry: Fruits and Vegetables

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Other fruits and vegetables laboratory services.

Other Fruits and Vegetables testing, analysis, scientific research and development, inspection, certification, engineering, failure investigation, and product development needs include :

  • pesticide Testing
  • nutritional Testing
  • quality Testing
  • taste Testing
  • pathogen Testing
  • surface residue Testing
  • texture analysis Testing
  • soil Testing
  • allergen Testing
  • authenticity Testing

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