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Laboratory Test Request Details

Eggs and Egg Products Test Request


Request: 18-01620

Status: Closed


Title:

Egg proteins identification

Description:

Food Laboratory needed for protein analysis to determine specific egg proteins - ie ovalumbin, and others- container in processed food product. Testing egg allergy is not sufficient since that may only reveal the presence of egg products and egg proteins which is not disputed.


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Other eggs and egg products laboratory services.

Contract Laboratory can help you with all your Eggs and Egg Products testing, analysis, scientific research and development, inspection, certification, engineering, failure investigation, and product development needs including:

  • Aerobic Plate Count Testing
  • Salmonella Test Testing
  • Yeast and Mold Count Testing
  • Total Coliforms Testing
  • Listeria Test Testing

Learn more about eggs and egg products testing and research

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