Green Bean Coffee Testing


Laboratory Test Request Description

Agriculture / Food Laboratory needed for SCA sensory and quality testing of green bean coffee made from green beans imported from Indonesia. Please provide cost for the following:

Visual color description
Moisture content
Water activity
Bean size distribution
Density
Defect count / grading (Arabica & Robusta)

Also Sensory Analysis:
Prepare the coffee for cupping using SCA standards, and then perform a cupping analysis, with that you'll be able to give me more details on the profile of the coffee such:

Fragrance of dry grounds
Aroma of hot liquid
Acidity / body / balance
Flavor / aftertaste
Identify taints, faults and staleness


INFORMATION

Number: 19-01050

Industry: Coffee and Tea



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