Spent Coffee Chlorogenic Acid Content
Food Laboratory needed for R&D Study spent coffee by the method rreferenced below for salt and alkali extraction. Quantitative results of chlorogenic acid content.
Monente C, Ludwig IA, Irigoyen A, De Peña MP, Cid C. Assessment of total (free and bound) phenolic compounds in spent coffee extracts. J Agric Food Chem. 2015 May 6;63(17):4327-34. doi: 10.1021/acs.jafc.5b01619. Epub 2015 Apr 24. PubMed PMID: 25891228.
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