South America Food Company needs food laboratory for analysis of the percentage of concentration of soy isoflavone in an aromatic dried herbs blend we are creating for a new project. Specifically I need about the sample of aromatic dried herbs blend: -The soy isoflavone percentage of concentration in the blend -The content of heavy metals in the blend 1. quantity of the blend do you need for this task. 2. Can you please send me a quotation for this service.
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