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New Laboratory Meats and Poultry Requests

View All Laboratory Meats and Poultry Requests

100 Most Recent Meats and Poultry Laboratory Test Requests

Everyday, we receive new Laboratory Test Requests. These Meats and Poultry Laboratory Test Requests are received from a variety of sources ranging from start-up companies to large, multinational Fortune 500 corporations, international organizations, well-respected universities and government agencies that are actively seeking laboratories and lab suppliers for their projects.

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Dry Rub Jerk Spice Mixture

INDIVIDUAL Food laboratory needed for deformulation of homemade jerk spice mixture to identify the various spices and ratios used. It is a dry rub. View More

Processed Meat Food Safety Tests

LONG-TERM TESTING International Food Laboratory needed to perform various tests for processed meat products used for food safety . View More

Meat Antibiotic Residues

Food Analytical Chemistry Laboratory needed for antibiotic residues testing in meat and poultry samples View More

Food Laboratory needed for meat speciation detection by histology of non strained beef tissues in beef burgers. E.g. Heart, lung etc. View More

LONG-TERM TESTING Food Laboratory needed for shelf-life stability testing for cooked meals in vacuum-sealed glass jars including pH, water activity, m... View More

Food laboratory needed for performing testing on individual chicken breast fillets including tenderness testing Warner-Bratzler Shear and sensory pan... View More