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Title:
Wine Analysis
Description:
Laboratory needed for wine analyses including the presence of sediment and other substances (yeast, cork dust) and the nature of sediment
Title:
Beer Yeast Strains
Description:
Brewery needs Food Microbiology Laboratory for yeast analysis on beer samples in the fermentation stage to determine if there are wild yeast strains in the beer. We need proof that the beer is clean.
Requirements:
We can send samples from prior tests that have been run on our beer. The beer is in the fermentation stage.
Title:
Wine Filter Product Development
Description:
PRODUCT DEVELOPMENT Independent Laboratory needed to conduct a filtration study on wine before and after filtration to determine if the filter removes certain chemicals from wine such as sulfites, histamines, tyramine and tannins by Enzymatic and the HP...
Requirements:
See above. Please provide quote. The test results will be used for marketing purposes and other external communication.
Title:
Coffee Bean Caffeine Content
Description:
Food Laboratory needed for caffeine content testing of several varieties of coffee beans . 10 samples.
Title:
Cocktail Alcohol Testing
Description:
Alcoholic Beverage Manufacturer needs Laboratory for alcohol proof testing of 4 different cocktail beverages
Requirements:
We have 4 different cocktails we need tested.
Title:
Wine Sulfur Analysis
Description:
Third-Party Laboratory needed for wine testing for free sulfur dioxide (FSO2 test) for our wines.
Title:
Kombucha Testing
Description:
Food Laboratory needed for Kombucha testing
Title:
Caffeine Testing
Description:
LONG-TERM TESTING Food Laboratory needed for caffeine concentration testing in liquid.
Title:
Drinking Water Virus Testing
Description:
Microbiology Laboratory for drinking water testing for the detection of viruses.
Title:
Glycyrrhizin in Gin
Description:
Third-Party Laboratory needed for gin testing for glycyrrhizin in our gin to determine whether the FDA maximal allowable content of 0.1% has been exceeded. Glycyrrhizin is a substance in licorice root.
Title:
Hard Cider Alcohol Content Testing
Description:
Laboratory needed for alcohol content of two hard cider/sugar flavor mixes.
Requirements:
ABV testing.
Title:
Wine Testing
Description:
Third-Party Laboratory needed for % ABV testing for wine
Title:
Beer Contamination Assesment
Description:
Insurance company needs laboratory for failure analysis contaminant testing of beer to determine if the contamination is due to the yeast or other components used in the beer making process.
Title:
WHO Water Testing
Description:
Food Laboratory needed for WHO Drinking water testing.
Title:
New Wine Product Development
Description:
PRODUCT DEVELOPMENT Food Laboratory needed to perform quality control testing on imported flower of palm tree to be used on bringing a new palm wine to market. The wine is made by fermenting sap from the flower of the palm tree (aka palm wine).
Requirements:
Please contact only by email for now.
Title:
Wine Testing
Description:
URGENT Laboratory needed foralcohol content testing of a product by volume and by weight
Title:
Cactus Puree Testing
Description:
Food Analytical Chemistry Laboratory needed for betalaine testing in samples of nopal cactus puree.
Title:
Alcohol Testing
Description:
LONG-TERM TESTING Distillery needs Laboratory for alcohol testing in beverage with sugar in it.
Title:
Shelf-Life Testing of Rum
Description:
Laboratory needed for shelf life testing for determining warehouse storage length bottled rum alcohol.
Title:
Wine Testing
Description:
Laboratory needed for Alcohol by Volume ABV testing of wine.
Requirements:
Please specify the time period the testing would take.
Title:
Wine Analysis
Description:
Winery needs laboratory for analysis of bottled wine to determine the cause for off- tasting and slight swirling cloud when the bottle is turned upright.
Title:
Alcohol Content Testing in Beverages
Description:
URGENT Food Laboratory needed for alcohol content testing in several beverage samples.
Requirements:
This is a RUSH request.
Description:
Food Laboratory needed for additive testing in tequila
Title:
Pesticide Residue Testing in Tea
Description:
URGENT Organization needs Internationally Accredited Food Laboratory(OECD/GLP) for pesticide residue levels on black tea for the analysis of MCPA , Hexaconazole Diurion. There are more than 100 samples to be tested..
Requirements:
Please disclose the Pesticide and accreditation information of your institution (including status of OECD GLP) for the above testing. Please, submit your quotation per sample and for 100 samples on an urgent basis
Description:
PRODUCT DEVELOPMENT Food Laboratory needed for formulation of adding a preservative for a fruit based liqueur to stabilize the product upon opening.
Description:
Food Analytical Chemistry Laboratory needed for alcohol content testing in kombucha
Description:
Wine and Beer Distributor importing new alcoholic beverage needs Food Laboratory agricultural/pesticide impact and nutritional label testing .
Requirements:
Please provide price quote.
Description:
Food Microbiology Laboratory needed for microbiology testing on draft coffee product brewed infused with nitrogen for the following organisms:
Staph. Aureus
Salmonella
Escherichia coli (E. coli)
Listeria
Mold
Description:
Distillery needs Laboratory for thujone analysis in vodkas.
Description:
Food Laboratory needed for high sugar content alcohol testing in bottled wine mix and We are not able to get a accurate alcohol measurement with our ebulliometer so we need a lab to test it for us.
Description:
Laboratory needed for ABV testing for a comparison study on the alcohol in various moon shine alcohol beverages
Description:
Laboratory needed for chemical analysis of wine: phenolic test, aldehydes, ester, alcohol, so2, antioxidants, tartaric acid, acidity, sugar
Description:
LONG-TERM TESTING Food Laboratory needed for alcoholic beverage testing for total sugar test and volatile acidity tests on a neutral malt base (alcoholic product @ 15% abv). We need these tests to be done within 48h or receiving samples. These would be ...
Description:
Food Laboratory needed for ingredient testing of herb and juice product to ensure the combination and amounts of herbs used are safe for consumption.
Description:
Large Corporation needs Consumer Research Laboratory for consumer panel flavor study on beverage can coatings to determine if the specific type of can coating is changing the taste of the beverage over time to know if taste test participants can distingui...
Description:
Laboratory needed for chemical testing of 16 wines
Description:
Food Laboratory needed for kombucha testing to meet Canadian Food and Labeling regulations, stability testing, nutritional facts labeling, alfatoxin, nutritional facts labeling test, Aflatoxins and Myclotoxins testing, antioxidants, caffeine testing, cal...
Description:
Laboratory needed for wine testing for changes in acidity; freshness; brightness; premature aging and oxidation. The measurements are needed to assess the impact of severe vibration from on various wines ( 8-10 wines stored in subject warehouse ) versus ...
Description:
URGENT Laboratory needed for certified ABV analysis of beers to submit to local and federal government agencies
Requirements:
We prefer a local solution with very quick turnaround and the ability to send us empty vessels for sample submission
Description:
URGENT Food Laboratory needed for flavor testing on 5 different flavors of carbonated soft drinks packed in aluminum cans. with test cans and control cans to note any differences. (Duo-Trio test with 95% confidence interval)
Requirements:
flavor testing; urgency
Description:
USA Large Beverage Company needs Materials Laboratory for adhesive coat weight testing. Similar to ASTM F 2217 or FINAT Test Method 12
Description:
Winery needs Laboratory for alcohol % testing of wine within 1%
Requirements:
within 1 %
Description:
Food Laboratory needed for chemical analysis of tea to ensure it is safe and chemical free.
Requirements:
I want to remain confidential, reason for study is that of my own.
Description:
Alcoholic Beverage Manufacturer needs UK Laboratory for alcohol content testing for 3 different alcoholic beverage products.
Description:
Food importer needs USA food laboratory for tea testing compliant to FDA standards in addition to filing any paperwork .
Description:
Brewery needs Laboratory for nutritional analysis for a light beer product. Verified data needed for TTB/government approval of labeling is calories, carbohydrates, protein and fat per 12oz., in addition to actual alcohol content (alc/vol).
Requirements:
Let me know how much sample product is required for testing, approx. turnaround time and costs.
Description:
URGENT Food Laboratory needed for comprehensive testing for Cider
including nutrition panel profile, total carbohydrates, and sugar profile. Also, we may want: Mixed Culture Isolation
Requirements:
Is there any way to test for prebiotics?
Description:
Food Laboratory needed for heavy metal testing on spent grain that has been used in distilling to determine the copper content in the spent grain.
Description:
Food Analytical Chemistry Laboratory needed for zinc content testing in wort (not water, unfermented beer). Preferred dose rate for zinc is 0.1-0.4 ppm in wort so is understandably tricky.
Description:
Third-Party Laboratory needed for abv analysis of spirit within an accuracy of 0/1%.
Description:
Laboratory needed for shelf-life stability and abv testing of bottled cocktails for submission of formula to the TTB.
Description:
Laboratory needed for alcohol ABV Analysis in cider product.
Description:
Besoin des testes pour trois goutes de kombucha, qui est un thé fermenter. besoin de information pour le tableau de valeur nutritionnelle régulièrement: mg/L de sucre, %alcool, vitamine B12 et pour assurance de qualité, une confirmation il ny a pas des mi...
Requirements:
Testes effectuer en France si possible.
Description:
LONG-TERM TESTING Food Laboratory needed for analytical chemistry and microbiology testing of kombucha (fermented tea) for antioxidant content, sugar, protein, fat and salt, alcohol content and if possible, d-saccharic acid 1,4-lactone content. For the ...
Requirements:
Note: company in process of commencement this primary test is for completing the label and future work will be required.
Description:
Laboratory needed for compliance testing of vodka as per TTB.
Description:
Laboratory needed for whisky testing to determine if a whisky has been aged in wood for over 2 years.
Description:
Brewery needs third-party laboratory for testing craft beer
Description:
Food Analytical Chemistry Laboratory needed for Shelf life testing for infused water beverage.
Description:
ISO/IEC 17025 laboratory needed for content analysis of a craft cocktail made (quantites of ingredients, alcohol content, etc.)
Requirements:
The laboratory must be ISO/IEC 17025 accredited.
Description:
Analytical Chemistry Laboratory needed for alcohol testing in wines.
Description:
INDIVIDUAL Food Analytical Chemistry Laboratory needed for caffeine testing for the amount of caffeine in a yerba mate extraction for educational purposes.
Description:
Food Laboratory needed for alcohol content testing of Kombucha Tea
Description:
Brewery needs laboratory for beer testing to provide the analytics on beer including ABV, IBU's, original gravity, final gravity and C02 content.
Description:
Food Analytical Chemistry Laboratory needed for kombucha testing for nutritional labeling and alcohol content testing,
Description:
Food Analytical Chemistry Laboratory needed for alcohol content testing for rum punch in order to gain a liquor license.
Description:
Laboratory needed for alcohol testing of bottles of liquor.
Description:
Food Analytical Chemistry Laboratory needed for instant coffee testing for total glucose and xylose.
Description:
Food laboratory needed for nutritional testing of coffee beverage samples for labeling
Description:
START-UP Food analytical chemistry laboratory needed for caffeine content testing in 25 samples of brewed teas
Description:
Analytical chemistry laboratory needed for color pigment identification
Description:
Food laboratory needed for nutritional facts panel testing (including sugar content) for kombucha
Description:
Food analytical chemistry laboratory needed for caffeine content testing for cold-brew coffee
Description:
Large corporation needs analytical chemistry laboratory for osmolality testing of reconstituted dry beverage mix
Description:
Large company needs packaging laboratory for lid seam testing on aluminum cans of carbonated beverages such as cola and sparkling to determine the psi at which the seam fails, and a seam breakdown analysis.
Description:
INDIVIDUAL Consumer needs food microbiology laboratory to test for contaminants from a alcoholic beverage cup.
Description:
Analytical chemistry laboratory needed for alcohol content testing on two wine beverages
Description:
Food laboratory needed for validation testing of cold-pressed juice.
Description:
Food laboratory needed for nutritional content and caffeine testing of canned cold brew coffee.
Requirements:
n/a
Description:
Analytical chemistry laboratory needed for caffeine content testing and nutritional analysis of cold brew coffee for 8 samples.
Requirements:
Supply methodology for testing caffeine. Please include cost per sample.
Description:
Food laboratory needed for caffeine testing in carbonated soft drinks
Description:
Laboratory needed for ethanol, methanol, and acetaldehyde content testing in spirits.
Description:
Laboratory needed for N-Nitrosodimethylamine NDMA testing on 20-30 Malt samples. to Max 3.0 ppb to American Society of Brewing Chemists Reference ASBC Malt-10
Requirements:
Reference ASBC Malt-10
Description:
INDIVIDUAL Laboratory needed for wine testing of a home wine sample (in a bottle) for oxidization, bacteria, other faults, etc., and overall general health of the wine.
Requirements:
No specific requirements needed. For home use and personal interest.
Description:
Microbiology laboratory needed for sanitation and cleaning efficacy testing for e. coli and other bacteria on collection of wine to ensure it is safe for human consumption after sanitation and cleaning. The collection was stored in cellar that were recent...
Requirements:
I would require your expertise to determine what parameters to analyze for consumption by humans?
Description:
Large corporation needs laboratory to test for tainting in alcohol from their locations in Mexico.
Description:
LONG-TERM TESTING Cidery needs cider testing for Pathogen / Bacteria, Alcohol Content, and Free S/02. Generally how safe is our product and what can be done to make it better
Description:
INDIVIDUAL Home winemaker needs laboratory for wine testing for alcohol content, sulfides, acid and pH for two varietals: a 6.5 gallons of Syrah and a 11.5 gallons of Cabernet Sauvignon.
Requirements:
No specific requirements.
Description:
MULTIPLE LABORATORIES NEEDED Laboratory needed for full liquor testing at company's establishments outside the US
Description:
MULTIPLE LABORATORIES NEEDED Company needs multiple labs participate in a collaborative study on ethanol in kombucha using a GC-FID method with headspace sampling. We will send a total of 10 samples for a total of 15 analytical runs. Samples will be sent ...
Requirements:
The method used must be headspace GC-FID and follow the validated method parameters. Deviations from the method must be approved and noted.
Description:
Alcohol spirits company needs laboratory for analysis of vodka.
Requirements:
Please specify cost in response and how long it would take.
Description:
Laboratory needed for alcohol content testing in rum to determine the percentage proof.
Description:
Distillery needs laboratory for testing 4 different whiskeys for volatile acidity, fixed acidity, total acidity, esters, furfuraldehyde, propyl alcohol, butyl alcohol, amyl alcohol, higher alcohols (total) and methyl alcohol.
Requirements:
Please provide lead time, cost and logistics.
Description:
Natural beverage company needs FDA food laboratory for nutritional, shelf-life, microbiology and WHO testing of 3 different variant of their fruit juices.Testing to include:
1. Nutrition Values
2. Sensory
3. Microbiology
4. US FDA Compliances
5. UAE,...
Description:
Coffee machine manufacturer and coffee supplier needs food laboratory needed for inspection of green coffee beans for identification of arabica or robusta coffee beans
Description:
Third-party laboratory needed for wine testing for alcohol content
Requirements:
Will alcohol content test results support Federal review?
Description:
Food laboratory needed for Alcohol by Volume ABV testing of canned cocktail
Description:
Food laboratory needed for microbiology testing of Kombucha
including: Bacillus cereus, Clostridium botulinum, Clostridium perfringens, Salmonella, E.coli, Listeria monocytogenes
Description:
Small brewery needs laboratory for beer testing of beer fermented in oak barrels with wild yeast for presence of tannins from the oak barrels and phenols from our wild yeast strain. Testing to determine potential cause of health effects including after ...
Description:
Laboratory needed for alcohol content testing of liquor made from fruit and alcohol
Description:
Distributor needs analytical chemistry laboratory needed for lead testing in Kombucha
Description:
Food laboratory needed for EC 1935 migration testing for food contact materials on a water pouring device made from copper
Requirements:
EC 1935 Migration Test
Description:
Laboratory needed for alcohol content by volume (ABV testing) in bitters.
Description:
Laboratory needed for analysis of contents of bottle of presumed fake whisky and vodka. Analyze whiskey for caramel and vodka for methanol and ethanol.
Requirements:
Description:
Food laboratory for milk and dairy testing including:
Butterfat Content Testing
Calcium Testing
Dairy Test Methods Testing
Dairy Test Methods Testing
Lactose Testing
Milk Sediment Testing
Milk Vitamins Testing
Milkfat Content Testing
Raw Milk Q...
Description:
Food analytical chemistry laboratory needed for ingredient testing in organic liquid drink for all active and inactive ingredients including emulsifiers, stabilizers, trace elements, etc.
Requirements:
Please let us know the amount of sample volume, general time processing and the pricing in response.
Description:
LONG-TERM TESTING Large food company needs food analytical chemistry laboratory for sampling and conducting a wide array of analytical testing of various food and beverage products from it's distribution centers.
Description:
LONG-TERM TESTING Beverage company needs food laboratory for juice content percentage testing in a beverage containing less than 10% juice to ensure labeling compliance.
Description:
Coffee company needs food consumer products laboratory to compare content of brix, caffeine, tannic acid, total acids, and diterpenes (cafestol and kahweol) different brewing methods including French press, espresso, drip coffee, and cold brew, etc.
Requirements:
We will need to test coffee brewed in various different coffee machines all using the same coffee with machines. After the coffee is brewed according to each manufacturer, we're looking to test for the following: brix, caffeine, tannic acid, total acids, ...
Description:
Food laboratory needed for FDA GRAS testing of catuaba bark as an ingredient in an alcoholic beverage, to satisfy FDA Generally Recognized as Safe notification requirements.
Requirements:
Testing must meet FDA GRAS notification standards.
Description:
Food analytical chemistry laboratory needed for kombucha testing for alcohol content per distillation-specific gravity method using a densitometer instead of a pycnometer. Testing needed to determine whether the alcohol content reaches or exceeds 0.5 per...
Description:
START-UP Food laboratory needed for alcohol content testing in five varieties of alcohol-infused popsicles
Description:
Food consumer products laboratory needed to conduct consumer panel testing of new formulations of a botanical drink.
Description:
Laboratory needed for wine product development of wine in secondary storage that is ready for aging wooden barrels for a year. Company needs to test wine to determine the amount of additives and sulfates to be added to the wine.
Requirements:
Wanting to test to see what additives and how much of each to put in wine when we transfer to barrels.
Description:
Food laboratory needed for alcoholic beverage testing of ready to drink alcohol beverage for sugar content and caloric value.
Requirements:
sugar and calorie count
Description:
LEGAL Food microbiology laboratory needed for microbial identification and enumeration of lactobacillus species in three beverage brands.
Requirements:
The testing results report needs to include the test method so that the testing can be reproduced and verified if necessary.
Description:
New distillery needs laboratory for stability testing of alcoholic beverages in aluminum cans for the integrity of the water-based polymer lining of the can
Requirements:
integrity of water-based polymer lining of can
Description:
Laboratory needed for full testing of red wine for production including alcohol content.
Description:
Food laboratory needed for nutritional analysis of energy drink to US FDA guidelines for sales within the US.
Requirements:
Please provide quote and turn-around time with response
Description:
Food analytical chemistry laboratory needed for product development study to evaluate the processing of a fortified coffee drink to ensure that the fortified materials withstand processing. Use of mass spectroscopy (MS), HPLC, gas chromatography, liquid c...
Description:
Analytical chemistry / food laboratory needed for caffeine content testing in a roasted coffee product.
Requirements:
Amount of caffeine in mg / fl oz
Description:
Analytical chemistry laboratory needed for testing of activated carbon powder for use in a water filtration system to NSF/ANSI 61 - Drinking Water System Components
Description:
Consumer Products Laboratory needed for sensory testing of beer products to determine consumer panel preferences.
Description:
LONG-TERM TESTING Large corporation needs laboratory testing of several beer brands and products every six months for multiple parameters (OE, ABV, pH, bitterness, etc.) for sale in US and Canadian markets.
Description:
Food laboratory needed for sugar content testing (percentage composition) of an alcoholic beverage.
Description:
START-UP Brewery needs TTB laboratory for hard cider alcoholic beverage analysis for submission of formula and labelling to the TTB. Testing to include alcohol content testing, antioxidant testing, beverage assays testing, and nutritional panel including ...
Description:
START-UP Food analytical chemistry laboratory needed for caffeine content testing of a cold brew coffee concentrate
Description:
Food analytical chemistry laboratory needed for refrigerated shelf life and caffeine content testing of cold brew coffee.
Requirements:
I would like to keep our contact confidential.
Description:
Beverage laboratory needed for analytical testing for whiskey imports. Importer needs to test to 8 different whiskeys to standards for Europe.
Description:
Food and beverage laboratory needed for ABV (alcohol by volume) testing for a new formula of flavored rum.
Requirements:
confidential
Description:
Food laboratory needed for caffeine content testing of cold brew coffee.
Description:
START-UP Food laboratory needed testing several beverage formulations for :
- shelf life / stability
- alcohol content by volume ABV
- contaminants / general safety
- absence of artificial flavors and additives
- caloric value
Description:
Food laboratory needed for tea testing to support labeling claims (vegan).
Description:
START-UP Food microbiology and chemistry laboratory needed for nutritional labeling information and shelf life studies of 4 ginger tea beverage flavored products..
Description:
Large corporation needs R&D laboratory for working with brewery for analysis methods for final beer product including the following forcing tests (chill haze)
1) Agitation method
Each cycle: 12 h agitation + 12 h rest (both at lab temperature)
15 c...
Requirements:
1)Agitation method
Each cycle: 12 h agitation + 12 h rest (both at lab temperature)
15 cycles - measure haze after each cycle
For agitation, use a shaker or similar
2)Temperature method
Each cycle: 2 days 50°C + 1 day 2°C
20 cycles - measure...
Description:
Food laboratory needed for EU compliance testing of imported teas to meet EU requirements for import.
Requirements:
To determine compliance with E.U. import regulations
Description:
Food laboratory needed for alcohol testing in 2 alcoholic beverages
Requirements:
Confidential
Description:
ISO 17025 accredited laboratory needed for wine testing for microbiology, food additives, heavy metal contaminants, and other requirements prior to exportation
Requirements:
ISO 17025 accreditation
Description:
LEGAL Analytical chemistry laboratory needed for brandy testing for consistency and authenticity relating to a civil case matter.
Requirements:
Be able to produce a report of the contents of the alcohol, including the age of the alcohol.
Description:
START-UP needs food laboratory for ingredient, preservative, and FDA labeling testing of an alcohol (arak) imported from Israel to meets FDA regulations.
Requirements:
Please provide cost.
Description:
START-UP Food laboratory needed for beverage testing for nutrition and shelf life / stability testing.
Requirements:
Please provide cost estimates.
Description:
START-UP Food analytical chemistry laboratory needed for kombucha: nutritional panel analysis and alcohol content testing. The alcohol testing needs to be done using headspace GC/MS (gas chromatography combined with mass spectrometry).
Requirements:
The alcohol testing must be done using Headspace Gas Chromatography combined with Mass Spectrometry.
Description:
Analytical chemistry laboratory needed for water testing for electrical conductivity, pH, total dissolved solids, total suspended solids, and trace minerals / pesticide / drug residues / impurities including potassium, sodium, magnesium, calcium, ammonium...
Description:
Food laboratory needed for nutritional labeling and packaging testing of fruit tea beverage.
Description:
Brewery needs laboratory for alcohol by volume ABV testing for TABC label approval.
Description:
Analytical chemistry laboratory needed for reverse engineering / deformulation of a herbal juice to determine specific ingredients within the juice.
Description:
Food packaging laboratory needed for microbiological contamination testing of aseptic packaging for fruit juice.
Description:
STARTUP FDA GMP food laboratory needed for organic food product development, labeling, and shelf life testing of a sauce and beverage to FDA standards.
Requirements:
Need to meet standards for FDA and need to be organic
Description:
Food analytical chemistry laboratory needed for alcohol content testing of pure (distilled) gin and confirmation of no additives post-distillation other than distilled water.
Description:
Food analytical chemistry laboratory needed for pasteurized fruit juice testing for fruit content % in several types of fruit juice: apple, guava, mango and fruit cocktail. Please specify quotation.
Description:
Analytical chemistry laboratory needed for rye whiskey testing of several brands for 1) alcohol proof and ingredients 2) significant difference in alcohol and content, 3) harmful impurities or undesirable qualities (such as excess diacetyl).
Requirements:
ideally the lab is within driving distance from new york city
Description:
Food Laboratory needed for shelf life and nutrition panel testing of a juice cocktail beverage.
Description:
Beverage laboratory needed for beverage alcohol content analysis including: ethyl alcohol, acetic acid, ethyl acetate, acetaldehyde, methanol, n-propanol, Isobutanol (2-methylpropan-1-ol), Iso Amyl Alcohol (3-methyl-1-butanol), Phenethyl alcohol (2-phenyl...
Description:
Food Laboratory needed for liqueur product development and analytic chemistry testing / analyis for the amount of each ingredient including:
1. Cream
2. Sugar
3. Alcohol
4. Maltodextrin
5. Glycerol Monostearate
6. Sodium Citrate
Description:
Food Laboratory needed for analytic chemistry osmolality testing of a sports beverage.
Requirements:
Confidential
USA
Description:
Food analytical chemistry laboratory needed for ingredient testing of a beverage for the presence of artificial colorant additives.
Requirements:
California preferred
Description:
Food laboratory needed for kombucha testing for nutritional values and alcohol content verification. Please provide pricing for a few different options of testing.
Requirements:
Nutritional values, alcohol content verification.
Description:
LONG TERM TESTING Accredited Food laboratory needed for caffeine testing of a powdered herbal/mushroom product to show it is caffeine-free.
Requirements:
Accredited and audited laboratory specialists.
Description:
Food laboratory needed for dairy kefir beverage testing (2 separate products/formulations): shelf life testing and nutrition analysis.
Requirements:
Non dairy kefir drink. One type contains water, sugar, fruits and kefir grains before the fermentation and the other organic coconut milk and grains.
Description:
Food analytical chemistry laboratory needed for quantitative testing of iodine and beta-glucans in malt extracts. Preferred iodine testing would use MEBAK II 2.3.2 method, and beta-glucacans testing would likely involve a colormetric test or testing kit.
Description:
Winemaker and Vineyard needs laboratory for wine testing: analysis report of wine level of alcohol, glucose + fructose sugars, total and volatile acidity, SO2
Description:
Distillery needs Food laboratory for alcoholic beverage product development: spirits flavor studies to standardize the flavor profile of artisanal spirits
Description:
Food analytical chemistry laboratory needed for wine testing for alcohol content of two wine products.
Description:
Food analytical chemistry laboratory needed for cold brew coffee testing for caffeine content in our cold brew coffee.
Description:
Food laboratory needed for nutritional testing of multiple kombucha flavors: FDA labeling claims of a beverage including both current (old) and new (vitamin D and potassium) nutrients.
Requirements:
Please include pricing for single flavor and multiple flavors of same product. Cost to add-on extra testing for caffeine content, vitamins and minerals.
Description:
LEGAL Law Firm needs Food laboratory for Caffeine testing on a coffee blend beverage
Requirements:
Certified test for caffeine content on beverage.
Description:
Beverage laboratory needed for deformulation, nutritional labeling, and shelf life stability testing of a a beverage.
Description:
Food laboratory needed for milk powder quality testing :
Heat Instability: Alcohol Test > 75% IDF: 133:1981
Clot on boiling test Negative K.S.S 150:1982
Objectionable ...
Requirements:
Heat Instability: Alcohol Test > 75% IDF: 133:1981
Clot on boiling test Negative K.S.S 150:1982
Objectionable matter Minimal/25g MAF Dairy Division
Foreign matter ...
Description:
Alcoholic beverage laboratory needed for analytical testing of contents for label approval.
Requirements:
We would like to work with a lab in the Dallas, TX area.
Beer testing for TABC (Texas Alcoholic Beverage Commission) label approval.
Description:
Food microbiology laboratory needed for microbiological standard plate count (SPC) testing and Coliforms testing per RAWMI standards: raw milk shall not contain zoonotic pathogens including: Salmonella spp., E. coli 0157:H7, Campylobacter spp., and Liste...
Requirements:
Prefer to be tested in Portland, Oregon area.
Description:
Analytical chemistry laboratory needed for alcoholic beverage testing of herbal bitters to detect the additives/ingredients,colorants ,alcoholic content and flavours
Requirements:
The quantity of each additives/ingredients are to be given
Description:
Food laboratory needed for beverage testing for pH, shelf life, and nutritional facts of a brine liquid.
Description:
Analytical chemistry laboratory needed for testing contents in a distilled spirit.
Description:
URGENT. Analytical chemistry laboratory needed for testing vodka to determine precise contents.
Description:
Alcoholic beverage laboratory needed for testing the content specifications (test percentage of alcohol per volume) in a beverage.
Description:
Trading company needs Analytical chemistry laboratory for vodka testing for ingredients.
Description:
LONG TERM. Beverage testing laboratory needed to determine percentage of juice content in a liquid.
Description:
LONG TERM TESTING. Analytical chemistry laboratory needed for beverage testing for heavy metals, Sulphite, insecticides, herbicides and fungicides.
Description:
Europe and ISO 17025 certified laboratory needed for carbohydrate testing of alcohoic beverage for total carbohydrate content.
Requirements:
- iso 17025 accredited for total carbohydrates on beer samples
- European accreditation
Description:
Analytical chemistry laboratory needed to test alcohol content of a liquor complying with TTB standards. Contents contain residual sugars and aromatics.
Requirements:
Must comply with TTB standards.
Must test more than specific gravity due to residual sugars and aromatics.
Description:
Food Analytical chemistry laboratory needed for deformulation of a herbal tea for dried ingredients include:
Alfalfa
Blesssed Thistle
Cascara Sagrada
Chickweed
Dandelion
Echinacea
Fenugreek
Ginger
Gota Kila
Mullein
Parsely
Pau D'Arco
Red Clov...
Requirements:
dried ingredients include:
Alfalfa
Blesssed Thistle
Cascara Sagrada
Chickweed
Dandelion
Echinacea
Fenugreek
Ginger
Gota Kila
Mullein
Parsely
Pau D'Arco
Red Clover
Description:
Food laboratory needed for nutritional analysis of kombucha for nutrition content.
Description:
URGENT! Analytical chemistry laboratory needed for reverse-engineering/deformulation of a liquid to determine components including sodium content and artificial flavors.
Description:
Chemistry laboratory needed for testing a liquid sample via gas chromatography for the presence of the organic compound, diacetyl.
Requirements:
Testing Diacetyl by Gas Chromatography
Description:
URGENT TESTING NEEDED. Analytical chemistry laboratory needed for analyzing a distilled spirit for the presence, and quantity if any, of an alkaloid known as Ergot.
Requirements:
The sample (a 750 ml bottle of distilled spirits produced in Alberta) would be shipped - (could be hand delivered to a laboratory in Edmonton Alberta).
From the lab report results we need to be able to determine whether the sample passes Health Canada sa...
Description:
Beverage Laboratory needed for alcohol testing for kombucha
Requirements:
alcohol testing for kombucha
Description:
Food analytical chemistry laboratory needed for coffee testing for caffeine content to the closest 10mg
Description:
LONG-TERM TESTING Laboratory needed for infused alcoholic beverage testing. Beverage is being infused with citrus & /or spices .
Description:
Sports beverage company needs food laboratory osmolality/osmolarity testing. Need reliable, consistent measurements to optimize formulation and support marketing claims
Description:
Coffee company needs food microbiology laboratory for microbiological evaluation of unpasteurized canned cold brew coffee to determine if a preservative is necessary.
Requirements:
Wish to remain confidential for the time being
Description:
Craft Brewing Company needs test for: Alcohol by volume content of its finished beer
Description:
Food analytical chemistry laboratory needed for caffeine testing of 30 samples of specially-brewed coffee.
Requirements:
We are concerned that the liquid will age because we will have to prepare it in our lab and then send it. Is this a problem?
Description:
Major beverage production facility needs ANSI/ASHRAE 52.2 Standard testing completed on air filters used in the building to determine current Minimum Efficiency Reporting Value (MERV) rating for filters.
Requirements:
We will supply air filters for testing.
Description:
UK company needs food laboratory for matcha tea testing for bacteria, chemicals lead, radiation, & pesticides.
Description:
Ongoing test request for tea in China: 10 blends need tested for: Humidity(100-105°C),Total ash, Insoluble catechins, HCl, Ash soluble in water, total ash, Aqueous extract, Caffeine, Tannin, Crude fiber, Antimony, Sn, F, Ag, Pb,Zn, Stems and petioles.H,...
Description:
Laboratory needed for alcoho lby volume (ABV) testing in multiple cake products to assure product is below acceptable level.
Description:
Beverage testing for Antioxidant & Polyphenol needed: Long term testing of mixed tropical fruit juices.
Requirements:
Polyphenols or Antioxidant quantification (in ug or mg unit) Any commercial lab in the world. Juice samples will be sent from Bangkok. Its being produced in commercial food grade factory. Samples are ready to send out on 28/11. Looking for a commercial l...
Description:
Food Microbiology Laboratory needed for Pasteurization Validation Microbiology Testing of Apple Cider to show a 5 log reduction for a raw sample unpasteurized and a UV pasteurized sample. For Raw Apples - an analysis for heavy metals and mycotoxins.
Description:
Tea Company needs food laboratory for Irish Authority and ISO tea testing for caffeine, saponins and antioxidants for two sorts of tea leaves.
Requirements:
We will need this to comply with standards for Irish authorities, considering required ISO certifications and others.
Description:
Tea company needs food laboratory for tea testing for 8 different kinds loose leaf tea
Description:
URGENT Laboratory needed for beer testing. Beer analysis for nutritional information labels: Calories, Carbs, Sugars, Protiens, Fats, etxBatches of beer per 12 oz can.
Description:
LONG-TERM TESTING Large wine import / export company needs accredited laboratory for several analysis of wine-products over course of year including: Total alcoholic strength g/l Total alcoholic strength %vol Alcoholic strength g/l Alcoholic strength %vol...
Description:
Alcohol Beverage testing: Need a laboratory experienced in Alcoholic Beverage analysis. Need testing of ingredients of alcoholic beverage.
Requirements:
Experience with alcoholic beverage industry.
Description:
LONG-TERM TESTING Distillery needs analytical chemistry laboratory to provide an accurate ABV (+/- 0,3% ABV) for a sample of a liqueur drink.
Description:
Food Laboratory needed for kombucha testing: nutritional panel as well as alcohol content testing.
Requirements:
Nutritional panel, alcohol content
Description:
Physical Laboratory needed for FDA Testing of new portable water filtration device with ceramic filter ,ion exchange resin , carbon fiber , nano cluster media
Description:
Microbiology laboratory needed for Biodegradebility testing of Plastic Drinking Straws,
Description:
Food laboratory needed for microbiology and shelf-life testing of refrigerated beverage to be sold at 7-Eleven stores. Product testing is divided into two levels. Level I Testing, which is for pathogenic micro-organisms may be done from composite testing...
Requirements:
REFRIGERATED PRODUCTS
Products that may be delivered and stored frozen or refrigerated but are designed for refrigerated display at 7-Eleven stores.
Test Results - Level I Safety Testing Pathogenic organisms are to be tested at initial and at end...
Description:
Laboratory needed for ABV testing of beer ,for 10 to 12 samples.
Requirements:
Report for UK HMRC
Description:
Food Laboratory needed for Alcohol content testing in alcohol infused coffee product.
Requirements:
To test the level and amount of alcohol content.
Description:
LEGAL: Illinois analytical chemistry laboratory needed for gin testing for rubbing alcohol.
Description:
Laboratory needed for gin testing: Alcohol content for sloe gin and flavoured gins.
Description:
USA Food Laboratory needed for coffee testing on three different flavors of coffee: Nutrient Composition Analysis (Calories/Protein/Fat/carbohydrate/sodium )
Description:
Laboratory needed for gin testing with same-day results for alcohol ABV testing analysis.
Description:
ISO 17025 certified laboratory needed for animal nutritional product testing: osmolality tests that report the results in mOsm/kg or mOsm/L for a sample of liquid
Description:
Food analytical chemistry laboratory needed for shelf-life testing and caffeine content testing of our cold brew coffee concentrate.
Requirements:
N/A
Description:
Distiller needs for vodka and spirits testing for all flavor and constituents including gluten of our spirits. As a distiller, I know that no gluten comes through the distillation process, but it would be nice to have the test results to show customers.
Requirements:
Flavor components, gluten content
Description:
Food laboratory needed for beverage Nutritional facts testing for labeling of juices
Requirements:
Test juice for the right nutritional fact and label done
Description:
Analytical chemistry laboratory needed for craft beer testing for ( alcohol % , pH, Acidity)
Description:
LONG-TERM TESTING UKAS Food laboratory needed for beverage testing of 7 SKU's annually for Nutritional Data to comply to Labelling Regs, on Mixer 'soft' drinks. Annual test of 7 SKU s to comply to EU & US legislation.
Requirements:
Annual test of 7 SKU s to comply to EU & US legislation.
Description:
Food laboratory needed for quinine content analysis in parts per million for tonic syrup concentrate
Requirements:
I believe is is the limit is 83 ppm.
Description:
Laboratory needed for beer testing to analyze the abv and abw of some beer samples.
Requirements:
ABV and ABW
Description:
Food analytical chemistry laboratory needed for tea leave testing for Caffeine level found in tea leaves. Will submit undried tea leaves and dried tea leaves for testing.
Requirements:
Please contact via email.
Description:
Large corporation needs ISO 17025 testing labs in Europe and US that can test Polyphenol content in concentrated fruit juice samples. All testing has to be done in either Europe or US.
Description:
Food analytical chemistry laboratory needed for sugar content for chocolate milk
Description:
USA Food laboratory needed for alcohol by volume testing in 7 different liquor-infused ice creams and sorbets.
Requirements:
I need to know the alcohol by volume of each flavor
Description:
Large dairy company needs Europe food laboratory needed for lead testing in milk
Description:
Importer needs food microbiology laboratory for microbial Challenge study for beverage 5 log reduction of pathogens: Ecoli O157:H7, Salmonella, Listeria monocytogenes
Requirements:
5 log reduction of pathogens
Ecoli O157:H7
Salmonella
Listeria monocytogenes
Description:
LONG-TERM TESTING Large spirits company needs ISO 17025 certified independent laboratory for periodic analysis on a variety of spirits and cordials. The analysis will consist of (at a minimum) % alcohol and specific gravity of various types of spirits and...
Requirements:
The testing facility must be ISO 17025 Certified.
Description:
Packaging laboratory needed for bottles and caps testing for bottled water.
Description:
Canada Food Laboratory needed for drinking water testing after UV processing. Testing for iron ppm, hardness gpg, turbidity ppm, manganese ppm, tannis ppm and UV Transmittance..
Description:
India Food Microbiology Laboratory needed for Hepatitis Testing in juice for Hepatitis A
Requirements:
Just for the confirmation only
Description:
Bahrain analytical chemistry laboratory needed for benzoic acid analysis in fizzy drinks using gas chromatography/mass spectrometry or HPLC
Requirements:
Gas chromatography/mass spectrometry
HPLC
Description:
Large Beverage Company needs Food laboratory for carbonation testing of beverage.
Requirements:
confidential
