Contract Laboratory has received the following Meat and Poultry Laboratory Requests which need to be fulfilled! These Meat and Poultry Laboratory Requests are received from a variety of sources ranging from start-up companies to large, multinational Fortune 500 corporations, international organizations, well-respected universities and government agencies that are actively seeking Labs to perform their Meat and Poultry Laboratory and Scientific Research. If you need a Meat and Poultry Laboratory, please Submit a Meat and Poultry Laboratory Request. If you need assistance or have questions contact us online or call toll free 1-855-377-6821. Please log in to see more.
Australia Microbiology Laboratory needed for meat testing 1. Microbial testing for vacuum bagged of meat. Standard plate count: <1,000,000 cfu/g, Total plate count: <1,000,000 cfu/g , E. Coli < 10 cfu/g.
2. Microbial testing of water for E. Coli and Coli...
USDA USA Food lab needed for USDA finely textured pork testing (recovered from advanced meat recovery systems) for the presence of spinal cord or Glial Fibrillary Acidic Protein / Central Nervous system tissue to USDA Standards.
Testing must meet USDA standards
Costa Rica and Russia ISO 17025 Food Laboratory needed for meat testing (microbiology, genetics, chemistry) including bacon, ham, beef toppings, italian sausage and chicken products, for: Total coliforms, Escherichia coli (E. coli), Salmonella ssp., List...
ConfidentialISO 17025, but not all tests are required to be on scope