Contract Laboratory has received the following Herbs and Spices Laboratory Requests which need to be fulfilled! These Herbs and Spices Laboratory Requests are received from a variety of sources ranging from start-up companies to large, multinational Fortune 500 corporations, international organizations, well-respected universities and government agencies that are actively seeking Labs to perform their Herbs and Spices Laboratory and Scientific Research. If you need a Herbs and Spices Laboratory, please Submit a Herbs and Spices Laboratory Request. If you need assistance or have questions contact us online or call toll free 1-855-377-6821. Please log in to see more.
Food analytical chemistry laboratory needed for ingredient identification testing in dry spice mix for 7 spices:
5. white pepper
Final Test Result:
1. Dry Spices Mix Content - Spice Type
2. Dry Spices Mix Content Ratio
Consultant is putting this request in for a food manufacturer client that sells to restaurants.
Food laboratory needed for saffron testing to iso 3632-2 standard, Spices -- Saffron (Crocus sativus L.) -- Part 2: Test methods including for crocina (kleur) (fotometrisch met fotospectrometer van 80 tot 190 en meer)
crocina (kleur) (fotometrisch met fotospectrometer van 80 tot 190 en meer)
het gehalte aan niet-stampers (floral waste content)
anorganisch materiaal (ash)
Food importer needs USDA food laboratory for USDA certification testing of chicken seasoning mixture. Seasoning is in granules packed in sachets including Iodized Salt, Monosodium Glutamate, Sugar, CHICKEN FATS, flavor enhancer, garlic, onion, spices, na...