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Most Recent Herbs and Spices Laboratory Requests

Contract Laboratory has received the following Herbs and Spices Laboratory Requests which need to be fulfilled! These Herbs and Spices Laboratory Requests are received from a variety of sources ranging from start-up companies to large, multinational Fortune 500 corporations, international organizations, well-respected universities and government agencies that are actively seeking Labs to perform their Herbs and Spices Laboratory and Scientific Research. If you need a Herbs and Spices Laboratory, please Submit a Herbs and Spices Laboratory Request. If you need assistance or have questions contact us online or call toll free 1-855-377-6821. Please log in to see more.

Test Requests Service Requests Product Requests Business Request

Title:

ISO Saffron Analyses

Description:

ISO Certified Food Laboratory needed for saffron testing to ISO 3632-2, Spices - Saffron (Crocus sativus L.) Samples will be Saffron Filaments

Requirements:

France, Italy or Spain

Samples will be Saffron Filaments

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Description:

START-UP Food Laboratory needed for Scoville Heat Units SHU testing of dried chili powder

Closed


Description:

Food analytical chemistry laboratory needed for ingredient identification testing in dry spice mix for 7 spices:
1. cumin
2. coriander
3. cinnamon
4. mahlab
5. white pepper
6. nutmeg
7. fennel

Requirements:

Final Test Result:
1. Dry Spices Mix Content - Spice Type
2. Dry Spices Mix Content Ratio

Consultant is putting this request in for a food manufacturer client that sells to restaurants.

Closed


Description:

ISO certified food laboratory needed for saffron testing by spectrophotometry for levels of crocin, picrocrocin, and safranal to ISO 3632, Spices - Saffron (Crocus sativus L.)

Requirements:

Based in the UK if possible.

Closed


Description:

INDIVIDUAL Food laboratory needed for deformulation of spice mixture to identify the various spices and ratios of their use in a spice mixture.

Closed


Description:

Chemical composition laboratory needed for testing the ratio of spices within a curry mixture.

Closed


Description:

UK food laboratory needed for ISO certification testing of saffron as per ISO 3632-1:2011 and ISO 3632-2:2010

Closed


Description:

Food laboratory needed for saffron testing to iso 3632-2 standard, Spices -- Saffron (Crocus sativus L.) -- Part 2: Test methods including for crocina (kleur) (fotometrisch met fotospectrometer van 80 tot 190 en meer)
picrocrocin (smaa...

Requirements:

crocina (kleur) (fotometrisch met fotospectrometer van 80 tot 190 en meer)
picrocrocin (smaak)
safranal (geur)
het gehalte aan niet-stampers (floral waste content)
anorganisch materiaal (ash)

Closed


Description:

LONG-TERM TESTING: USA food laboratory needed for saffron testing to ISO 3632, Spices -- Saffron (Crocus sativus L.)

Requirements:

Contact and Company info to be confidential.

Closed


Description:

Cooking company developing a spice and seasoning product and needs laboratory for formulation of spice seasoning blend to find a suitable binding agent to form a single size serving.

Requirements:

Please keep information confidential.

Closed


Description:

UK Food laboratory needed for spice blend testing. Spice mixture has 18 different spices.

Closed


Description:

Food importer needs USDA food laboratory for USDA certification testing of chicken seasoning mixture. Seasoning is in granules packed in sachets including Iodized Salt, Monosodium Glutamate, Sugar, CHICKEN FATS, flavor enhancer, garlic, onion, spices, na...

Requirements:

confidential

Closed


Description:

USA Microbiology Laboratory needed for testing Antimicrobial Properties of Herbs and Spices

Closed