Contract Laboratory has received the following Fruits and Vegetables Laboratory Requests which need to be fulfilled! These Fruits and Vegetables Laboratory Requests are received from a variety of sources ranging from start-up companies to large, multinational Fortune 500 corporations, international organizations, well-respected universities and government agencies that are actively seeking Labs to perform their Fruits and Vegetables Laboratory and Scientific Research. If you need a Fruits and Vegetables Laboratory, please Submit a Fruits and Vegetables Laboratory Request. If you need assistance or have questions contact us online or call toll free 1-855-377-6821. Please log in to see more.
LONG-TERM TESTING Agriculture laboratory needed for pesticide residue testing of various vegetables for the pesticides Glyphosate, Atrazine, Clorpyrifos, Metolachlor, Metam sodium, Carbendazim, Chlorfenapyr, Fenpropathrin, Phoxim, and/or Methamidophos.Th...
Please provide the price for weekly testing.
ISO 17025 accredited laboratory needed for fresh cabbage testing with validated methods for additives European Food Safety Authority Additives E904 and E914.
Laboratory accredited according ISO 17025:2005. Would be better that method of analysis would be accredited, validated for these analyses.
LEGAL Law firm needs food laboratory for identification testing of an Unknown substance found in a tomato can that resulted in sickness. Must get product tested in order to distinguish what the unknown substance is
Number of samples: 1 (preserved)
Adequate lab testing result will be used in a legal case.
Need to know approximate cost and approximate time the testing will take.
Agriculture analytical chemistry laboratory needed for banana testing: analysis for ISOAMYL ACETATE (CAS [123-92-2])
Please inform us about the following issues:
- Have you got any laboratory accreditation for this or other analysis?
- The price...
As ia Food Safety Laboratory needed for proficiency testing of food device that measures the level of contaminants, harmful substances, salts (nitrates, nitrites, phosphates, sulfates, chlorides...) in fresh fruits and vegetables.
As we want to open ma...