>

Need Cooking and Cookware Testing or Scientific Research?

Save time and money searching by submitting a Lab Request.

Submit Lab Request


Want access to our Cooking and Cookware lab requests?

Create an Account

Most Recent Cooking and Cookware Laboratory Requests

Contract Laboratory has received the following Cooking and Cookware Laboratory Requests which need to be fulfilled! These Cooking and Cookware Laboratory Requests are received from a variety of sources ranging from start-up companies to large, multinational Fortune 500 corporations, international organizations, well-respected universities and government agencies that are actively seeking Labs to perform their Cooking and Cookware Laboratory and Scientific Research. If you need a Cooking and Cookware Laboratory, please Submit a Cooking and Cookware Laboratory Request. If you need assistance or have questions contact us online or call toll free 1-855-377-6821. Please log in to see more.

Test Requests Service Requests Product Requests Business Request

Title:

Hardlines Lead Testing

Description:

URGENT FDA Registered Laboratory needed for lead testing for ceramic coffee mugs, hardlines

View More


Description:

Food laboratory needed for EC 1935 migration testing for food contact materials on a water pouring device made from copper

Requirements:

EC 1935 Migration Test

Closed


Description:

Consumer Products Laboratory needed for Competitor Comparison study of the quality of industry kitchenware /cookware such as All-Clad, Mauviel and others.

Closed


Description:

FDA Laboratory needed for FDA compliance testing and certification of food containers for 2 productssourced from China.
1) Hip flask, inside SS 304
2) Copper tea kettle, inside tinning:
Please provide quote

Requirements:

As described above

Closed


Description:

Restaurant supply wholesaler needs consumer products laboratory for new dinnerware line product development testing. Dishwashing tests on a new dinnerware line on Low Temp and High Temp dishwashersfor a few hundred washing cycles in both types of dish...

Closed


Description:

Cooking company developing a spice and seasoning product and needs laboratory for formulation of spice seasoning blend to find a suitable binding agent to form a single size serving.

Requirements:

Please keep information confidential.

Closed