Test Request Project Details

Food Test Request


No. 17-01339

Status: Lab Needed

Closes: 10/02/2017


Description:

Food laboratory needed for analysis of capsaicinoids from dried peppers for calculating SHU value (3 samples)


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Other food testing and research srvices.

Contract Laboratory can help you with all your Food testing, analysis, scientific research and development, inspection, certification, engineering, failure investigation, and product development needs including:

  • Food Nutritional Facts Labeling Testing
  • Food Additives Testing
  • Food Aflatoxins and Myclotoxins Testing
  • Food Agricultural Residues Testing
  • Food Allergens Testing
  • Food Amino Acids Profiles Testing
  • Alanine Testing
  • Arginine Testing
  • Aspartic Acid Testing
  • Glycine Testing
  • Histidine Testing
  • Leucine Testing
  • Lysine Testing
  • Proline Testing
  • Serine Testing
  • Tryptophan Testing
  • Tyrosine Testing
  • Valine Testing
  • Food Anti-oxidants Testing
  • Food Antibiotic Drug-Residue Contamination Testing
  • Food Antibiotic drug-residue contamination Testing
  • Food Aseptic Process Validation Testing
  • Food Ash Testing
  • Food Baking Trials Testing
  • Food Caffeine Testing
  • Food Calories Testing
  • Food Carbohydrate Testing
  • Food Chemistry Testing
  • Food Colorants Testing
  • Food Contamination Testing
  • Food Dyes Testing
  • Sudan Red Food Dyes 1-4 Testing
  • Yellow Number 5 Dye Testing
  • Food Enzymatic Testing
  • Food FDA Compliance Testing
  • Food Fats Testing
  • Oils Testing
  • Food Fatty Acids Testing
  • Fatty Acid Profiles Testing
  • Food Fragrances Testing
  • Food GMO Content Testing
  • Food Generally Recognized as Safe (GRAS Testing
  • ) Food Glycemic Index Testing
  • Food Grains Testing
  • Oilseeds Testing
  • Food Headspace Gases Testing
  • Food Headspace Volume Measurement Testing
  • Food Lycopene Testing
  • Food Mercury Content Testing
  • Food Metabolic Studies Testing
  • Food Microbiology Testing
  • Food Microbial Aerobic Plate Count Testing
  • Food Microbial Anaerobic Plate Count Testing
  • Food Microbial Culture Identification Testing
  • Food Microbial Fecal Coliforms Testing
  • Food Gram Staining Testing
  • Food Microbial Heat Resistant Mold Testing
  • Food Microbial Lactic Acid Bacteria Testing
  • Food Microbial Pathogen Screening Testing
  • Food Escherichia Coli Testing
  • Food Total Coliforms Testing
  • Food Listeria Monocytogenes Testing
  • Food Microbial Salmonella Testing
  • Food Microbial Shigella Testing
  • Food Microbial Lactobacillus Testing
  • Cause of Spoilage Investigations Deformulation Testing
  • Extraneous Materials Testing
  • Failure Investigations Testing
  • Food Acid Insoluble Ash Testing
  • Food Microbial Pseudomonas Aeruginosa Testing
  • Food Microbial Staphylococcus Aureus Testing
  • Food Yeast and Mold Testing
  • Food Microbial Bacillus Cereus Testing
  • Food Minerals and Heavy Metals Testing
  • Aluminum Testing
  • Arsenic Testing
  • Calcium Testing
  • Chromium Testing
  • Copper Testing
  • Iron Testing
  • Lead Testing
  • Potassium Testing
  • Sodium Testing
  • Zinc Testing
  • Food Moisture Testing
  • Food Net Weight of Product Testing
  • Food Nitrogen Testing
  • Food Nutritional Labeling Testing
  • Food Off-flavors Testing
  • Food Off-odors Testing
  • Food Organic Acid Profile Testing
  • Food Packaging Baseweight Testing
  • Food Packaging Extractables Testing
  • Food Packaging Leachables Testing
  • Headspace Leak Testing
  • Migration Testing
  • for Food Contact Surfaces (polymers Testing
  • adhesives Testing
  • metals Testing
  • lubricants Testing
  • colorants Testing
  • plastics Testing
  • papers) Seam Integrity Testing
  • Seam Measurement Shelf-Life Determination Tin Coating Weight Testing
  • Vacuum Food Thermal and non-thermal process efficacy Testing
  • Food Pesticides Residue Testing
  • Food Polyphenolics Testing
  • Food Preservative Efficacy Testing
  • Food Quality Testing
  • Food Safety Testing
  • Food Microbial Challenge Testing
  • Food Thermal Death Time (TDT) Testing
  • Food Sensory Evaluations Food Stability Studies and Expiration Dating Testing
  • Food Accelearated Aging Stability Studies Testing
  • Food Real Time Stability Studies Testing
  • Food Sulfites Testing
  • Food Total Dietary Fat Testing
  • Food Toxin Testing
  • Food Turbidity Testing
  • Food Vitamins Testing
  • Ascorbic Acid Testing
  • ( VItamin C Testing
  • ) Beta Carotene Testing
  • ( Vitamin A Testing
  • ) Vitamin B Testing
  • Vitamin E Testing
  • Food Water Activity Testing
  • Food and Beverage Alcohol Content Testing
  • Food and Fat Testing
  • Food and Salt Testing
  • Formulation Free Acid Testing
  • Genetically Modified Organism GMO Testing
  • of Seed Testing
  • Grain Testing
  • Geed and Food Heavy Metals Testing
  • Juice Profiles Testing
  • Meat and Poultry Testing
  • BSE Testing
  • Chemiacal Residues Testing
  • Nutrients Testing
  • Nutritional Labeling Testing
  • Vitamins Testing
  • Micronutrients Testing
  • Milk and Dairy Testing
  • Butterfat Content Testing
  • Calcium Testing
  • Dairy Test Methods Testing
  • Dairy Test Methods Testing
  • Lactose Testing
  • Milk Sediment Testing
  • Milk Vitamins Testing
  • Milkfat Content Testing
  • Raw Milk Quality Testing
  • Solubility Index Testing
  • Total Milk Solids Testing
  • Milkfat Content Testing
  • Protein Content Testing
  • QC Food Ingredients Testing
  • Thermophiles Testing
  • Wine Testing
  • Wine Acidity Testing
  • Wine Alcoholic Content Testing
  • Wine Antioxidant Testing
  • Wine Color Testing
  • Wine Oak Aroma Testing
  • Wine Phenolics Testing
  • Wine Reducing sugar Testing
  • Wine Sediments and Particulates Testing
  • Wine Sensory Analysis Testing
  • Wine Sulfide Testing
  • Wine Tartaric Acid Testing
  • Wine Total Volume Testing
  • Wine Turbidity Testing
  • Wine Yeast Viability Testing
  • Wine pH Testing

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