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Reverse Engineering Liquid/Sauce

Laboratory Test Request Description

Contract Laboratory needed to reverse engineer a liquid/sauce. How much of the liquid is needed and how much would the cost be?

INFORMATION

Number: 24-00822

Industry: Food Ingredients



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Other Food Ingredients testing, analysis, scientific research and development, inspection, certification, engineering, failure investigation, and product development needs include :

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Bouillons, Soups and Gravies,Dips, Dressings and Sauces,Flavors and Flavorings,Food Additives,Food Ingredients,Syrups,


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