Incoming Wine, Beer, and Liquor Laboratory Test Requests

Contract Laboratory has received the following Wine, Beer, and Liquor Laboratory Test Requests which need to be fulfilled! These Laboratory Test Requests are received from a variety of sources ranging from start-up companies to large, multinational Fortune 500 corporations, international organizations, well-respected universities and government agencies that are actively seeking Independent, Third-Party Wine, Beer, and Liquor Laboratories to perform their Wine, Beer, and Liquor Testing, Analysis, Assays, Product Development, Scientific Research Experiments, Inspections, Certifications, and Engineering Projects. If you are a Wine, Beer, and Liquor laboratory that would like more information on these Wine, Beer, and Liquor projects, please visit our registration page or call toll us free 1-855-377-6821.

Below are our most recent Wine, Beer, and Liquor laboratory test requests. Please log in to see more.

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Test Request 18-00224

Wine, Beer, and Liquor

PRODUCT DEVELOPMENT Food Laboratory needed for formulation of adding a preservative for a fruit based liqueur to stabilize the product upon opening.

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Test Request 18-00209

Wine, Beer, and Liquor

Food Analytical Chemistry Laboratory needed for alcohol content testing in kombucha

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Test Request 18-00192

Wine, Beer, and Liquor

Wine and Beer Distributor importing new alcoholic beverage needs Food Laboratory agricultural/pesticide impact and nutritional label testing .

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Test Request 18-00189

Wine, Beer, and Liquor

Distillery needs Laboratory for thujone analysis in vodkas.

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Test Request 18-00180

Wine, Beer, and Liquor

Food Laboratory needed for high sugar content alcohol testing in bottled wine mix and We are not able to get a accurate alcohol measurement with our ebulliometer so we need a lab to test it for us.

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Test Request 18-00164

Wine, Beer, and Liquor

Laboratory needed for ABV testing for a comparison study on the alcohol in various moon shine alcohol beverages

Closed

Test Request 18-00153

Wine, Beer, and Liquor

Laboratory needed for chemical analysis of wine: phenolic test, aldehydes, ester, alcohol, so2, antioxidants, tartaric acid, acidity, sugar

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Test Request 18-00143

Wine, Beer, and Liquor

LONG-TERM TESTING Food Laboratory needed for alcoholic beverage testing for total sugar test and volatile acidity tests on a neutral malt base (alcoholic product @ 15% abv). We need these tests to be done within 48h or receiving samples. These would be regular tests to be done, on a weekly or by-weekly basis.

Closed

Test Request 18-00126

Wine, Beer, and Liquor

Laboratory needed for chemical testing of 16 wines

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Test Request 18-00125

Wine, Beer, and Liquor

Food Laboratory needed for kombucha testing to meet Canadian Food and Labeling regulations, stability testing, nutritional facts labeling, alfatoxin, nutritional facts labeling test, Aflatoxins and Myclotoxins testing, antioxidants, caffeine testing, calories testing,, carb/sugar tests (glycemic test, maybe this is the same), some microbiology, shelf life, vitamins, alcohol content testing, and maybe others.

Closed

Test Request 18-00112

Wine, Beer, and Liquor

Laboratory needed for wine testing for changes in acidity; freshness; brightness; premature aging and oxidation. The measurements are needed to assess the impact of severe vibration from on various wines ( 8-10 wines stored in subject warehouse ) versus identical wines stored at other locations.

Closed

Test Request 18-00110

Wine, Beer, and Liquor

URGENT Laboratory needed for certified ABV analysis of beers to submit to local and federal government agencies

Closed

Test Request 18-00032

Wine, Beer, and Liquor

Winery needs Laboratory for alcohol % testing of wine within 1%

Closed

Test Request 18-00027

Wine, Beer, and Liquor

Alcoholic Beverage Manufacturer needs UK Laboratory for alcohol content testing for 3 different alcoholic beverage products.

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Test Request 18-00015

Wine, Beer, and Liquor

INDIVIDUAL Food Laboratory needed for contamination in a beer.

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Test Request 18-00008

Wine, Beer, and Liquor

Brewery needs Laboratory for nutritional analysis for a light beer product. Verified data needed for TTB/government approval of labeling is calories, carbohydrates, protein and fat per 12oz., in addition to actual alcohol content (alc/vol).

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Submit Wine, Beer, and Liquor Testing Requests for Wine, Beer, and Liquor testing and Wine, Beer, and Liquor Scientific Research