Incoming Wine, Beer, and Liquor Laboratory Test Requests

Contract Laboratory has received the following Wine, Beer, and Liquor Laboratory Test Requests which need to be fulfilled! These Laboratory Test Requests are received from a variety of sources ranging from start-up companies to large, multinational Fortune 500 corporations, international organizations, well-respected universities and government agencies that are actively seeking Independent, Third-Party Wine, Beer, and Liquor Laboratories to perform their Wine, Beer, and Liquor Testing, Analysis, Assays, Product Development, Scientific Research Experiments, Inspections, Certifications, and Engineering Projects. If you are a Wine, Beer, and Liquor laboratory that would like more information on these Wine, Beer, and Liquor projects, please visit our registration page or call toll us free 1-855-377-6821.

Below are our 50 most recent Wine, Beer, and Liquor laboratory test requests. Please log in to see more.

Test Request 17-01949

Wine, Beer, and Liquor

Food Laboratory needed for heavy metal testing on spent grain that has been used in distilling to determine the copper content in the spent grain.

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Test Request 17-01916

Wine, Beer, and Liquor

Food Analytical Chemistry Laboratory needed for zinc content testing in wort (not water, unfermented beer). Preferred dose rate for zinc is 0.1-0.4 ppm in wort so is understandably tricky.

Closed

Test Request 17-01913

Wine, Beer, and Liquor

Third-Party Laboratory needed for abv analysis of spirit within an accuracy of 0/1%.

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Test Request 17-01877

Wine, Beer, and Liquor

Laboratory needed for shelf-life stability and abv testing of bottled cocktails for submission of formula to the TTB.

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Test Request 17-01875

Wine, Beer, and Liquor

Laboratory needed for alcohol ABV Analysis in cider product.

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17-01852

Wine, Beer, and Liquor

Besoin des testes pour trois goutes de kombucha, qui est un thé fermenter. besoin de information pour le tableau de valeur nutritionnelle régulièrement: mg/L de sucre, %alcool, vitamine B12 et pour assurance de qualité, une confirmation il ny a pas des microorganisms pathogenique.

J?ai besoin d?autre recherche une fois pour un assay de la species de microorganisms dans le produit et une teste, si possible, pour le content de D-saccharic acide 1,4-lactone.

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Test Request 17-01823

Wine, Beer, and Liquor

LONG-TERM TESTING Food Laboratory needed for analytical chemistry and microbiology testing of kombucha (fermented tea) for antioxidant content, sugar, protein, fat and salt, alcohol content and if possible, d-saccharic acid 1,4-lactone content. For the microbiology, pathogenic bacteria and beneficial bacteria analysis including the quantity within the beverage.

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Test Request 17-01805

Wine, Beer, and Liquor

Laboratory needed for compliance testing of vodka as per TTB.

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Test Request 17-01800

Wine, Beer, and Liquor

Laboratory needed for whisky testing to determine if a whisky has been aged in wood for over 2 years.

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Test Request 17-01796

Wine, Beer, and Liquor

Food Laboratory needed for shelf-life expectancy of alcohol infused products as well as to collect and test samples of rum to determine it's fitness for use in food products.

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Test Request 17-01787

Wine, Beer, and Liquor

Brewery needs third-party laboratory for testing craft beer

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Test Request 17-01774

Wine, Beer, and Liquor

ISO/IEC 17025 laboratory needed for content analysis of a craft cocktail made (quantites of ingredients, alcohol content, etc.)

Closed

Test Request 17-01768

Wine, Beer, and Liquor

Analytical Chemistry Laboratory needed for alcohol testing in wines.

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Test Request 17-01729

Wine, Beer, and Liquor

Food Laboratory needed for alcohol content testing of Kombucha Tea

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Test Request 17-01714

Wine, Beer, and Liquor

Brewery needs laboratory for beer testing to provide the analytics on beer including ABV, IBU's, original gravity, final gravity and C02 content.

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Test Request 17-01705

Wine, Beer, and Liquor

Food Analytical Chemistry Laboratory needed for kombucha testing for nutritional labeling and alcohol content testing,

Closed

Test Request 17-01695

Wine, Beer, and Liquor

Food Analytical Chemistry Laboratory needed for alcohol content testing for rum punch in order to gain a liquor license.

Closed

Test Request 17-01694

Wine, Beer, and Liquor

Packaging Laboratory needed for child resistant package testing specific to flow-wrapped pouches

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Test Request 17-01658

Wine, Beer, and Liquor

Laboratory needed for alcohol testing of bottles of liquor.

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Test Request 17-01609

Wine, Beer, and Liquor

Analytical chemistry laboratory needed for color pigment identification

Closed

Test Request 17-01597

Wine, Beer, and Liquor

Food laboratory needed for nutritional facts panel testing (including sugar content) for kombucha

Closed

Test Request 17-01574

Wine, Beer, and Liquor

INDIVIDUAL Consumer needs food microbiology laboratory to test for contaminants from a alcoholic beverage cup.

Closed

Test Request 17-01562

Wine, Beer, and Liquor

Analytical chemistry laboratory needed for alcohol content testing on two wine beverages

Closed

Test Request 17-01509

Wine, Beer, and Liquor

Laboratory needed for ethanol, methanol, and acetaldehyde content testing in spirits.

Closed

Test Request 17-01486

Wine, Beer, and Liquor

Laboratory needed for N-Nitrosodimethylamine NDMA testing on 20-30 Malt samples. to Max 3.0 ppb to American Society of Brewing Chemists Reference ASBC Malt-10

Closed

Test Request 17-01470

Wine, Beer, and Liquor

INDIVIDUAL Laboratory needed for wine testing of a home wine sample (in a bottle) for oxidization, bacteria, other faults, etc., and overall general health of the wine.

Closed

Test Request 17-01465

Wine, Beer, and Liquor

Microbiology laboratory needed for sanitation and cleaning efficacy testing for e. coli and other bacteria on collection of wine to ensure it is safe for human consumption after sanitation and cleaning. The collection was stored in cellar that were recently submerged in storm water that likely had sewage and other harmful bacteria in it. We cleaned and sanitized each bottle but would like to have a few random bottles analyzed for E. Coli and/or anything else required to ascertain their acceptability for human consumption.

Closed

Test Request 17-01400

Wine, Beer, and Liquor

Large corporation needs laboratory to test for tainting in alcohol from their locations in Mexico.

Closed

Test Request 17-01343

Wine, Beer, and Liquor

LONG-TERM TESTING Cidery needs cider testing for Pathogen / Bacteria, Alcohol Content, and Free S/02. Generally how safe is our product and what can be done to make it better

Closed

Test Request 17-01333

Wine, Beer, and Liquor

INDIVIDUAL Home winemaker needs laboratory for wine testing for alcohol content, sulfides, acid and pH for two varietals: a 6.5 gallons of Syrah and a 11.5 gallons of Cabernet Sauvignon.

Closed

Test Request 17-01330

Wine, Beer, and Liquor

MULTIPLE LABORATORIES NEEDED Laboratory needed for full liquor testing at company's establishments outside the US

Closed

Test Request 17-01307

Wine, Beer, and Liquor

MULTIPLE LABORATORIES NEEDED Company needs multiple labs participate in a collaborative study on ethanol in kombucha using a GC-FID method with headspace sampling. We will send a total of 10 samples for a total of 15 analytical runs. Samples will be sent in mid-late September.

Participation counts towards ISO 17025 requirements, and names of participants will be published upon lab permission in trade media and as part of any resulting publications.

Closed

Test Request 17-01298

Wine, Beer, and Liquor

Alcohol spirits company needs laboratory for analysis of vodka.

Closed

Test Request 17-01291

Wine, Beer, and Liquor

Laboratory needed for alcohol content testing in rum to determine the percentage proof.

Closed

Test Request 17-01274

Wine, Beer, and Liquor

Distillery needs laboratory for testing 4 different whiskeys for volatile acidity, fixed acidity, total acidity, esters, furfuraldehyde, propyl alcohol, butyl alcohol, amyl alcohol, higher alcohols (total) and methyl alcohol.

Closed

Test Request 17-01242

Wine, Beer, and Liquor

Food laboratory needed for analyses related to caramel stability in alcohol including
- Acid tannin
-Flocculation
-Neutral Tannin
-Others as needed.

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Test Request 17-01207

Wine, Beer, and Liquor

Third-party laboratory needed for wine testing for alcohol content

Closed

Test Request 17-01198

Wine, Beer, and Liquor

Food laboratory needed for Alcohol by Volume ABV testing of canned cocktail

Closed

Test Request 17-01162

Wine, Beer, and Liquor

Small brewery needs laboratory for beer testing of beer fermented in oak barrels with wild yeast for presence of tannins from the oak barrels and phenols from our wild yeast strain. Testing to determine potential cause of health effects including after adding yeast.

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Test Request 17-01154

Wine, Beer, and Liquor

Laboratory needed for alcohol content testing of liquor made from fruit and alcohol

Closed

Test Request 17-01129

Wine, Beer, and Liquor

Distributor needs analytical chemistry laboratory needed for lead testing in Kombucha

Closed

Test Request 17-01097

Wine, Beer, and Liquor

Laboratory needed for alcohol content by volume (ABV testing) in bitters.

Closed

Test Request 17-01094

Wine, Beer, and Liquor

Laboratory needed for analysis of contents of bottle of presumed fake whisky and vodka. Analyze whiskey for caramel and vodka for methanol and ethanol.

Closed

Test Request 17-01062

Wine, Beer, and Liquor

Food laboratory needed for FDA GRAS testing of catuaba bark as an ingredient in an alcoholic beverage, to satisfy FDA Generally Recognized as Safe notification requirements.

Closed

Test Request 17-01045

Wine, Beer, and Liquor

Food analytical chemistry laboratory needed for kombucha testing for alcohol content per distillation-specific gravity method using a densitometer instead of a pycnometer. Testing needed to determine whether the alcohol content reaches or exceeds 0.5 percent ABV at any time during production, during bottling, or after bottling.

Closed

Test Request 17-01032

Wine, Beer, and Liquor

START-UP Food laboratory needed for alcohol content testing in five varieties of alcohol-infused popsicles

Closed

Test Request 17-01015

Wine, Beer, and Liquor

Laboratory needed for wine product development of wine in secondary storage that is ready for aging wooden barrels for a year. Company needs to test wine to determine the amount of additives and sulfates to be added to the wine.

Closed

Test Request 17-01013

Wine, Beer, and Liquor

Food laboratory needed for alcoholic beverage testing of ready to drink alcohol beverage for sugar content and caloric value.

Closed

Test Request 17-01010

Wine, Beer, and Liquor

Food laboratory needed for alcohol testing and nutritional analysis of alcohol infused desserts such as cupcakes, cakes, mini cupcakes, smores, and caramel apples

Closed

Test Request 17-00966

Wine, Beer, and Liquor

New distillery needs laboratory for stability testing of alcoholic beverages in aluminum cans for the integrity of the water-based polymer lining of the can

Closed

Test Request 17-00947

Wine, Beer, and Liquor

Laboratory needed for new product development study of new wine preservation system to show that the product decreases oxidation of wine over a control (cork) at a 95% confidence level. Ideally the test will also include study of the number of days of of minimal oxidation and/or taste testing.

Closed

Submit Wine, Beer, and Liquor Testing Requests for Wine, Beer, and Liquor testing and Wine, Beer, and Liquor Scientific Research