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Incoming Wine, Beer, and Liquor Laboratory Test Requests

Contract Laboratory has received the following Wine, Beer, and Liquor Laboratory Test Requests which need to be fulfilled! These Laboratory Test Requests are received from a variety of sources ranging from start-up companies to large, multinational Fortune 500 corporations, international organizations, well-respected universities and government agencies that are actively seeking Independent, Third-Party Wine, Beer, and Liquor Laboratories to perform their Wine, Beer, and Liquor Testing, Analysis, Assays, Product Development, Scientific Research Experiments, Inspections, Certifications, and Engineering Projects. If you are a Wine, Beer, and Liquor laboratory that would like more information on these Wine, Beer, and Liquor projects, please visit our registration page or call toll us free 1-855-377-6821.

Below are our 50 most recent Wine, Beer, and Liquor laboratory test requests. Please log in to see more.

17-01307

Wine, Beer, and Liquor

MULTIPLE LABORATORIES NEEDED Company needs multiple labs participate in a collaborative study on ethanol in kombucha using a GC-FID method with headspace sampling. We will send a total of 10 samples for a total of 15 analytical runs. Samples will be sent in mid-late September.

Participation counts towards ISO 17025 requirements, and names of participants will be published upon lab permission in trade media and as part of any resulting publications.

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17-01298

Wine, Beer, and Liquor

Alcohol spirits company needs laboratory for analysis of vodka.

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17-01291

Wine, Beer, and Liquor

Laboratory needed for alcohol content testing in rum to determine the percentage proof.

Submit Response

17-01274

Wine, Beer, and Liquor

Distillery needs laboratory for testing 4 different whiskeys for volatile acidity, fixed acidity, total acidity, esters, furfuraldehyde, propyl alcohol, butyl alcohol, amyl alcohol, higher alcohols (total) and methyl alcohol.

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17-01242

Wine, Beer, and Liquor

Food laboratory needed for analyses related to caramel stability in alcohol including
- Acid tannin
-Flocculation
-Neutral Tannin
-Others as needed.

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17-01207

Wine, Beer, and Liquor

Third-party laboratory needed for wine testing for alcohol content

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17-01198

Wine, Beer, and Liquor

Food laboratory needed for Alcohol by Volume ABV testing of canned cocktail

Closed

17-01162

Wine, Beer, and Liquor

Small brewery needs laboratory for beer testing of beer fermented in oak barrels with wild yeast for presence of tannins from the oak barrels and phenols from our wild yeast strain. Testing to determine potential cause of health effects including after adding yeast.

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17-01154

Wine, Beer, and Liquor

Laboratory needed for alcohol content testing of liquor made from fruit and alcohol

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17-01129

Wine, Beer, and Liquor

Distributor needs analytical chemistry laboratory needed for lead testing in Kombucha

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17-01097

Wine, Beer, and Liquor

Laboratory needed for alcohol content by volume (ABV testing) in bitters.

Closed

17-01094

Wine, Beer, and Liquor

Laboratory needed for analysis of contents of bottle of presumed fake whisky and vodka. Analyze whiskey for caramel and vodka for methanol and ethanol.

Closed

17-01062

Wine, Beer, and Liquor

Food laboratory needed for FDA GRAS testing of catuaba bark as an ingredient in an alcoholic beverage, to satisfy FDA Generally Recognized as Safe notification requirements.

Closed

17-01045

Wine, Beer, and Liquor

Food analytical chemistry laboratory needed for kombucha testing for alcohol content per distillation-specific gravity method using a densitometer instead of a pycnometer. Testing needed to determine whether the alcohol content reaches or exceeds 0.5 percent ABV at any time during production, during bottling, or after bottling.

Closed

17-01032

Wine, Beer, and Liquor

START-UP Food laboratory needed for alcohol content testing in five varieties of alcohol-infused popsicles

Closed

17-01015

Wine, Beer, and Liquor

Laboratory needed for wine product development of wine in secondary storage that is ready for aging wooden barrels for a year. Company needs to test wine to determine the amount of additives and sulfates to be added to the wine.

Closed

17-01013

Wine, Beer, and Liquor

Food laboratory needed for alcoholic beverage testing of ready to drink alcohol beverage for sugar content and caloric value.

Closed

17-01010

Wine, Beer, and Liquor

Food laboratory needed for alcohol testing and nutritional analysis of alcohol infused desserts such as cupcakes, cakes, mini cupcakes, smores, and caramel apples

Closed

17-00966

Wine, Beer, and Liquor

New distillery needs laboratory for stability testing of alcoholic beverages in aluminum cans for the integrity of the water-based polymer lining of the can

Closed

17-00947

Wine, Beer, and Liquor

Laboratory needed for new product development study of new wine preservation system to show that the product decreases oxidation of wine over a control (cork) at a 95% confidence level. Ideally the test will also include study of the number of days of of minimal oxidation and/or taste testing.

Closed

17-00935

Wine, Beer, and Liquor

Laboratory needed for full testing of red wine for production including alcohol content.

Closed

17-00910

Wine, Beer, and Liquor

Consumer Products Laboratory needed for sensory testing of beer products to determine consumer panel preferences.

Closed

17-00909

Wine, Beer, and Liquor

LONG-TERM TESTING Large corporation needs laboratory testing of several beer brands and products every six months for multiple parameters (OE, ABV, pH, bitterness, etc.) for sale in US and Canadian markets.

Closed

17-00906

Wine, Beer, and Liquor

Food laboratory needed for sugar content testing (percentage composition) of an alcoholic beverage.

Closed

11-02423

Wine, Beer, and Liquor

Food analytical chemistry laboratory needed for sulfide testing in wine

Closed

Submit Wine, Beer, and Liquor Testing Requests for Wine, Beer, and Liquor testing and Wine, Beer, and Liquor Scientific Research