Contract Laboratory has received the following incoming Laboratory Test Requests which need to be fulfilled! These Laboratory Test Requests are received from a variety of sources ranging from start-up companies to large, multinational Fortune 500 corporations, international organizations, well-respected universities and government agencies that are actively seeking Independent, Third-Party Wine, Beer and Liquors Laboratories to perform their Wine, Beer and Liquors Testing, Analysis, Assays, Product Development, Scientific Research Experiments, Inspections, Certifications, and Engineering Projects. If you are a Wine, Beer and Liquors laboratory that would like more information on these Wine, Beer and Liquors projects, please visit Register Laboratories or call toll free 1-855-377-6821.
Eastern US food microbiology laboratory needed for needed for mold testing of 25 gallons of wine that was home made about 20 years ago.
Hong Kong Food Laboratory needed for wine testing for sugar content, the SO2 the PH and the acidity
ISO Canada Food analytical chemistry laboratory needed for CO2 pressure testing on beverages, PSI or Bar pressure required on 2 products...at 20C...one in PET bottle one in standard beer bottle...
Malaysia Food Analytical Chemistry Laboratory needed for red wine testing
Large Wine Closures Manufacturer needs USA (North Carolina) Environmental Laboratory for testing temperature and humidity for Walk In Chamber Temperature = 95F (35C) ± 3°Humidity = 90% ± 3% BASELINE TEST = 3 @ 30"W x 47"L x 32"H / 300 lbs each / 14 days max BULK PLASTIC (PP)TEST = 3 @ 30"W x 47"L x 32"H / 350 lbs each / 20 days BULK CARDBOARD w/BARRIER TEST = 3 @ 30"W x 47"L x 32"H / 300 lbs each / 14 day max SMALL CARDBOARD w/BARRIER TE ...
Analytical Chemistry Food Laboratory needed to develop formula for low-end fortified wine (currently working through the ttb)
Dubai Analytical Chemistry Laboratory needed to test Dubai water for fresh beer industries.
Toronto Analytical Food Laboratory needed for Beer, sensory evaluation.
Analytical Food Laboratory needed to perform test to evaluate oak flavor in wine? Please advise if you have a test for nonflavenoid phenolics.
India Food Analytical Chemistry Laboratory needed for LC-MS and GC-MS Testing wine samples for our reasearch work
Microbiology Laboratory needed for Genetic Microbial Identification Testing of Beer Spoilage bacteria; probably a Lactobacillus
US FDA, GMP Analytical Chemistry Laboratory needed for testing caffeiene content in beer, typical 0-500mg level.
Food Sensor Laboratory needed for testing beer using a standard flavor wheel (ABSC).