Incoming Wine, Beer and Liquor Laboratory Test Requests

Contract Laboratory has received the following Wine, Beer and Liquor Laboratory Test Requests which need to be fulfilled! These Laboratory Test Requests are received from a variety of sources ranging from start-up companies to large, multinational Fortune 500 corporations, international organizations, well-respected universities and government agencies that are actively seeking Independent, Third-Party Wine, Beer and Liquor Laboratories to perform their Wine, Beer and Liquor Testing, Analysis, Assays, Product Development, Scientific Research Experiments, Inspections, Certifications, and Engineering Projects. If you are a Wine, Beer and Liquor laboratory that would like more information on these Wine, Beer and Liquor projects, please visit our registration page or call toll us free 1-855-377-6821.

Below are our 50 most recent Wine, Beer and Liquor laboratory test requests. Please log in to see more.

Test Request 17-00844

Wine, Beer and Liquor

Beverage laboratory needed for analytical testing for whiskey imports. Importer needs to test to 8 different whiskeys to standards for Europe.

Closed

Test Request 17-00833

Wine, Beer and Liquor

Food and beverage laboratory needed for ABV (alcohol by volume) testing for a new formula of flavored rum.

Closed

Test Request 17-00812

Wine, Beer and Liquor

START-UP Food laboratory needed testing several beverage formulations for :
- shelf life / stability
- alcohol content by volume ABV
- contaminants / general safety
- absence of artificial flavors and additives
- caloric value

Closed

Test Request 17-00793

Wine, Beer and Liquor

Food beverage laboratory needed for nutritional testing of kombucha beverage for alcohol percentage.

Closed

Test Request 17-00733

Wine, Beer and Liquor

Large corporation needs R&D laboratory for working with brewery for analysis methods for final beer product including the following forcing tests (chill haze)
1) Agitation method
Each cycle: 12 h agitation + 12 h rest (both at lab temperature)
15 cycles - measure haze after each cycle
For agitation, use a shaker or similar
2) Temperature method
Each cycle: 2 days 50°C + 1 day 2°C
20 cycles - measure of haze after each cycle
3) Regular method
1 day at 0°C, 14 days at 50°C and 1 day at 0°C
Measure of haze after all these days

Closed

Test Request 17-00726

Wine, Beer and Liquor

Food laboratory needed for alcohol testing in 2 alcoholic beverages

Closed

Test Request 17-00716

Wine, Beer and Liquor

ISO 17025 accredited laboratory needed for wine testing for microbiology, food additives, heavy metal contaminants, and other requirements prior to exportation

Closed

Test Request 17-00704

Wine, Beer and Liquor

LEGAL Analytical chemistry laboratory needed for brandy testing for consistency and authenticity relating to a civil case matter.

Closed

Test Request 17-00694

Wine, Beer and Liquor

START-UP needs food laboratory for ingredient, preservative, and FDA labeling testing of an alcohol (arak) imported from Israel to meets FDA regulations.

Closed

Test Request 17-00645

Wine, Beer and Liquor

Brewery needs laboratory for alcohol by volume ABV testing for TABC label approval.

Closed

Test Request 17-00547

Wine, Beer and Liquor

Food analytical chemistry laboratory needed for alcohol content testing of pure (distilled) gin and confirmation of no additives post-distillation other than distilled water.

Closed

Test Request 17-00534

Wine, Beer and Liquor

Analytical chemistry laboratory needed for spanish vermouth testing to determine each ingredient contained in the beverage including Esencia TD-43M, and various plant extracts.

Closed

Test Request 17-00462

Wine, Beer and Liquor

Beverage laboratory needed for beverage alcohol content analysis including: ethyl alcohol, acetic acid, ethyl acetate, acetaldehyde, methanol, n-propanol, Isobutanol (2-methylpropan-1-ol), Iso Amyl Alcohol (3-methyl-1-butanol), Phenethyl alcohol (2-phenylethanol).

Closed

Test Request 17-00452

Wine, Beer and Liquor

Food Laboratory needed for liqueur product development and analytic chemistry testing / analyis for the amount of each ingredient including:
1. Cream
2. Sugar
3. Alcohol
4. Maltodextrin
5. Glycerol Monostearate
6. Sodium Citrate

Closed

Test Request 17-00413

Wine, Beer and Liquor

Food laboratory needed for kombucha testing for nutritional values and alcohol content verification. Please provide pricing for a few different options of testing.

Closed

Test Request 17-00390

Wine, Beer and Liquor

Food analytical chemistry laboratory needed for quantitative testing of iodine and beta-glucans in malt extracts. Preferred iodine testing would use MEBAK II 2.3.2 method, and beta-glucacans testing would likely involve a colormetric test or testing kit.

Closed

Test Request 17-00385

Wine, Beer and Liquor

Winemaker and Vineyard needs laboratory for wine testing: analysis report of wine level of alcohol, glucose + fructose sugars, total and volatile acidity, SO2

Closed

Test Request 17-00192

Wine, Beer and Liquor

Alcoholic beverage laboratory needed for analytical testing of contents for label approval.

Closed

Test Request 17-00181

Wine, Beer and Liquor

Analytical chemistry laboratory needed for alcoholic beverage testing of herbal bitters to detect the additives/ingredients,colorants ,alcoholic content and flavours

Closed

Test Request 17-00155

Wine, Beer and Liquor

URGENT. Analytical chemistry laboratory needed for testing vodka to determine precise contents.

Closed

Test Request 17-00153

Wine, Beer and Liquor

Alcoholic beverage laboratory needed for testing the content specifications (test percentage of alcohol per volume) in a beverage.

Closed

Test Request 17-00151

Wine, Beer and Liquor

Trading company needs Analytical chemistry laboratory for vodka testing for ingredients.

Closed

Test Request 17-00142

Wine, Beer and Liquor

LONG TERM TESTING. Analytical chemistry laboratory needed for beverage testing for heavy metals, Sulphite, insecticides, herbicides and fungicides.

Closed

Test Request 17-00132

Wine, Beer and Liquor

Europe and ISO 17025 certified laboratory needed for carbohydrate testing of alcohoic beverage for total carbohydrate content.

Closed

Test Request 17-00046

Wine, Beer and Liquor

Chemistry laboratory needed for testing a liquid sample via gas chromatography for the presence of the organic compound, diacetyl.

Closed

Test Request 17-00028

Wine, Beer and Liquor

URGENT TESTING NEEDED. Analytical chemistry laboratory needed for analyzing a distilled spirit for the presence, and quantity if any, of an alkaloid known as Ergot.

Closed

Test Request 17-00016

Wine, Beer and Liquor

Beverage Laboratory needed for alcohol testing for kombucha

Closed

Submit Wine, Beer and Liquor Testing Requests for Wine, Beer and Liquor testing and Wine, Beer and Liquor Scientific Research