Contract Laboratory has received the following incoming Laboratory Test Requests which need to be fulfilled! These Laboratory Test Requests are received from a variety of sources ranging from start-up companies to large, multinational Fortune 500 corporations, international organizations, well-respected universities and government agencies that are actively seeking Independent, Third-Party Wine, Beer and Liquor Laboratories to perform their Wine, Beer and Liquor Testing, Analysis, Assays, Product Development, Scientific Research Experiments, Inspections, Certifications, and Engineering Projects. If you are a Wine, Beer and Liquor laboratory that would like more information on these Wine, Beer and Liquor projects, please visit Register Laboratories or call toll free 1-855-377-6821.
Large corporation needs R&D laboratory for working with brewery for analysis methods for final beer product including the following forcing tests (chill haze) 1) Agitation method Each cycle: 12 h agitation + 12 h rest (both at lab temperature) 15 cycles - measure haze after each cycle For agitation, use a shaker or similar 2) Temperature method Each cycle: 2 days 50°C + 1 day 2°C 20 cycles - measure of haze after each cycle 3) Regular method 1 day at 0°C, 14 days at 50°C and 1 day at 0°C Measure of haze after all these days
LONG-TERM TESTING Large wine import / export company needs accredited laboratory for several analysis of wine-products over course of year including: Total alcoholic strength g/l Total alcoholic strength %vol Alcoholic strength g/l Alcoholic strength %vol Total dry extract g/l Sugar-free extract g/l Sugar (without inversion) g/l Sugar (with inversion) g/l Total acidity (as tartaric acid) g/l SO2 free mg/l SO2 total mg/l Rel. density pH Acetic acid g/l With Organoleptic examination and judgement Package B Total alcoholic strength calc. g/l Total alcoholic strength calc. %vol Alcoholic strength g/l Alcoholic strength %vol Sugar (with inversion) g/l Rel. density Excess pressure Aphrometer bar Carbon dioxide g/l CO2-excess pressure calc. from CO2-content bar With Organoleptic examination and judgement , Total alcoholic strength calc. g/l Tota
ATF TTB and FDA certified laboratory needed for light wine testing under CFR Code additives to < 7% alcohol wine food product to assure additives to 6.9% light wine within the FDA formulation. Examine additives are permitted on a food product containing < 7%alcohol If additives are pure and not synthetic.
Africa laboratory needed for alcoholic beverage, Gin Testing for Alcohol content, Total solids content, Total acidity as tartaric acid, Volatile acidity as acetic acid, Esters as ethyl acetate, Aldehydes as acetaldehyde, and Methanol content respectively. Please provide quote for testing.
Laboratory needed for Spirits testing Determination of addition of alcohols or sugars from cane, corn or sorghum liquor from grape, apple or pear by isotope ratio of Carbon 13 - Test Method. Determination of the origin of CO2 in carbonated soft drinks by carbon 13 isotope ratio (? (13) CVPDB), determination of water addition in wines by isotope ratio of oxygen-18 (?18OVSMOW), mass spectrometry Isotope stable
Enology Laboratory needed for wine research study for USDA SBIR Phase One Grant Under8.5 Food Science My product is Light Wine. I need services to reduce alcohol from 13% alcohol to 6.9% alcohol. I know that body and texture changes as well as the finish ( tends to finish sweet rather than dry. as alcohol is reduced. I need to prove my theory that I can simulate the sensory components to finish similar to the 13% finished wine standard.
Start-up needs UK laboratory for alcoholic beverage testing of beverage company is looking to bring to market February 2017.
INDIVIDUAL: Laboratory needed for alcohol content testing of home made brandy cherrieshave 3 sample jars
URGENT Food laboratory needed for nutritional facts testing of cream based wine product to meet WholeFoods standards
TTB Certified Laboratory needed for cider testing: % ABV of ciders Tests with Headspace Gas Chromatography combined with Mass Spectrometry
Analytical Chemistry Laboratory needed for beer testing: EPR Spectroscopy testing on beer to determine to determine the lag time on a few beers where we want to compare the differences in lag time/antioxidant potential of the beer.
Large corporation needs Three different laboratories to test 6 different SHERRY CASK WHISKY samples to determine if there is contamination by grape.
Food Laboratory needed for food safety contact surface testing of rubber wine preserver in full contact with the wine. Testing to ensure it is compliance with Rubber Articles intended for Repeated Use as defined in 21CFR 177.26 and whether it will effect the food safety for human consumption.
Northeast analytical chemistry laboratory needed for Alcohol Testing for ABV level, Methanol level and any other contaminants that would be harmful to humans if it were to be consumed
Laboratory needed for Texas Alcoholic Beverage Commission TABC Beer Testing: Alcohol check of beer to be able to submit keg and bottle labels to TABC.
LONG-TERM Food consultant needs laboratory for alcoholic beverage testing. Consultant would like to offer alcoholic beverage testing as a part of the service. Samples will be shipped to laboratory. Please provide a price for testing, process for reporting results and provide me with an idea of process time to completion without returning samples. I anticipate a response at your earliest convenience as this is a time sensitive project and I an gathering information from other companies.
Laboratory needed for testing alcohol content and ingredients of the alcoholic liquor beverage.
East Coast laboratory needed for labeling testing: alcohol content and ingredients of the alcoholic beverage to meet the label requirements of NYS.
Large Engineering Laboratory needed to test for copper and peracetic acid content in vodka product. Please provide the cost for each test
INDIVIDUAL Analytical chemistry laboratory needed that can test a wine sample for level of arsenic and also, possibly, for formaldehyde.
New York / New Jersey preferred Laboratory needed for testing of dairy based chocolate vodka beverage. Alcoholic beverage formula requires testing to provide alcohol content, calories per serving size and further product breakdown to assist with product labeling and marketing efforts for Alcohol content Calorie level Fat% Sugar%
Rum importer from the Caribbean for needs laboratory for TTB rum testing. TTB requires FIDS and spec sheets for blue coloring, vanilla flavoring, and coconut flavoring. How large do the samples need to be? Can I submit the pure colorings and flavorings or do you require the rum? What is the fee for this service? Thank you in advace.
Contract Lab needed to conduct a scientific certified analysis of our vodka. To independently verify the content of our brand.
Liquor importer needs NYC area laboratory for ingredient testing of Vodka. 5 samples
Alcoholic Beverage manufacturer needs California food laboratory to test food grade ethanol proof.
India Contract Lab needed to test on all alcohols available in a malted beer and in distilled spirits presence of ony metals. presence of methanol and other alcohols and their parameters
Shipping wine to China and need laboratory for detailed analysis of wine prior to shipping to China
Lab service needed in NJ or Manhattan for beverage analytical power (total acidity, density, alcohol, viscosity, stability, etc...)
UK Laboratory needed for ABV Testing of Bottled Beer to sell to pubs on November 29. Confirmation testing of ABV of 4% for compliance to labeling and to ensure brewery has not performed a secondary fermentation
Independent laboratory needed for alcohol content and nutritional tests done on my fermented tea products.
Contract Lab needed for alcoholic health beverage testing all nutritional info and probiotic types and quantities to support claims of fighting the hangover disease in alcohol consumers. Beverage contains 5 ingredients: - filtered water - cinnamon - stevia - organic apple cider vinegar - vodka
Europe analytical chemistry labroatory needed for qualitative analysis of the organics in the vapor phase above an alcoholic liquid. I believe GC-MS could be useful as a first pass.
North Carolina FDA Food microbiology laboratory needed for beer testing for dissolved oxyge and bacteria
Analytical chemistry labroatory needed for herbicide and pesticide testing of 5 - 10 brands of vodka for the presence of herbicides and pesticides.
USA researcher needs independent lab to test 5 - 10 different brands of vodka for research project. to analyze the composition of vodka including the presence of congeners. What would be the cost and the time frame for testing?
USA food laboratory needed for microbiology and chemistry testing of beer including chemical analysis and microbiological analysis. Especially interested in volatile sulphur compounds due to the aroma of recalled batch.
India laboratory needed for liquor beverage testing to determine fit for consumption.
Contract Laboratory needed for alcohol content testing to test the alcohol content in one of our brands of brandy.
Food Laboratory needed for mead testing for alcohhol by volume and for bacterial contamination.
Investigative Journalist Team needs Europe food laboratory for additive testing in multiple mainstream for undeclared industrial exogenous enzymes, inhibitors, other additives. While not illegal, we would like to prove the presence of these exogenous additives and processing aids in the beers.
Food Laboratory needed for beer analysis for diacetyl concentration . Please provide quote of cost.
INDIVIDUAL: Analytical Chemistry Laboratory needed for wine testing for the drugs seroquel and benadryl. This is an individual requesting the testing.
Laboratory needed Alcoholic Beverage Laboratory needed for beverage testing for proof
Laboratory needed for beer testing: 14 beer samples tested for: pH, IBU, colour, %Alc, sugars (extract)
University Researcher needs bioanalytical laboratory for characterization of exopolysaccharides from gum-producing bacteria from palm wine on the following areas; Monosaccharide composition and Structural analysis The total amount of carbohydrates in the polysaccharides will be determined by the phenol-sulfuric acid method The structural analysis of the carbohydrate present in the gums will be determined using proton-decoupled 13C nmr spectra
Food laboratory needed for micro and chemistry pre-bottling wine testing for total-free SO2, alcohol, bacteria present
Analytical Chemistry Laboratory needed for craft beer testing for diacetyl levels in to acceptable level or industry standard for diacetyl in craft beer.
Southeast USA Laboratory needed for beer testing: Certification of alcohol content of 2 beer types
East coast analytical chemistry laboratory needed for hard cider testing for presence of gum arabic or ino gum stabilizer type of product
Asia University Researcher needs laboratory apple brandy testing for research Study of the difference in reducing sugar, pH content, alcohol content, Total Soluble Solid(TSS), sensory attributes of apple brandy.
Laboratory needed for hard cider testing to determine the presence of a stabilizer like guar-gum, Ino-gum, etc? Please include the cost to do so and the process?
Canada food laboratory needed for alcohol content testing in Kombucha fermented tea to ensure compliance with government regulations.
North Texas laboratory needed for craft beer testing for alcohol content for TABC label approval
USA TTB accredited laboratory needed for beer testing: determination on 4-MEI on beer from an accredited lab.
USA materials laboratory needed for ASTM Testing on beer: Need determination of 4-MEI on beer.
Winery needs East Coast USA laboratory for wine testing of wine product which require the testing for alcohol content. 3 samples.
Food Laboratory needed for stability testing of new alcohol containing beverage for shelf life in warmer temps
Analytical chemistry laboratory needed for certification testing: beer testing for 4-methylimidazole
Certification Laboratory needed for liquor certification testing for Lab certificate for provincial liquor boards
USA TTB certified lab needed for wine certification testing to certify the alcohol content and ingredients for a 5.5% infused wine
Large Hotel Chain needs Canada Laboratory for Liquor testing of gin and vodka for alcohol concentration to ensure no excess water. Hotel receiving complaints that alcohol may have excess water.
North American Certified lab needed for testing of 4-MEI in beverage alcohol (liqueur)
USA laboratory needed for Stability Studies and Expiration Dating Testing of new pre-mixed alcoholic cocktail beverages.
United States TTB Certified Laboratory needed for Vodka Testing: GC for higher alcohols (Acetaldehyde, Ethyl Acetate, Methanol, n-Propanol, Isobutanol, 1-Butanol, Ac+isoAmyl) Testing to be preformed on Vodka samples.
Importer needs US Food analytical chemistry laboratory for alcohol testing analyze mezcal for it's chemical composition 43% Alcohol by volume analysis in USA
-ethanol -methanol -dry parts -acid levels (pH level) -metallic concentration (copper, steel, aluminum, etc.) -alcohol by volume -water content -other particles
Laboratory with ISO 17025 accreditation needed for vodka testing. The tests our client wants includes: Ethanol content Total acidity as acetic acid Higher alcohols as amyl alcohol Aldehydes and ketones calculated as acetaldehyde Methanol Copper ppm
Also Physical characteristics included on report; free from sediments or suspended solids colorless characteristic aroma and taste of vodka Product should be clear and does not give a cloudy appearance if diluted with water.
Small craft brewery needed for Production Efficiency Testing : alcohol content testing of low-alcohol beer kill the yeast in a low fermented product. for 'sweet spot' between production efficiency and safety of the product. The typical guidelines for pasteurization require to apply heat for over 15 minutes, which is not easy to do in a small brewery. Therefore, I wonder what other options might be creating the same result - ensuring that all yeast cells are unable to keep fermenting. Could you provide me any advice or work with me on this challenge?
URGENT: USA TTB Laboratory needed for wine testing: alcohol and carb content test for wine. I only have 10 days to submit the result.
Northeastern US Alcohol and Tobacco Tax and Trade Bureau TTB / FDA food laboratory needed for beer testing: accurate percentage alcohol reading for our beer for state registration purposes.
Washington DC Laboratory needed for beer alcohol content testing: Test variety of draught beers served by an establishment to compare the alcohol content in the beer served there versus the alcohol content of the same brands of store bought, bottled beer (and advertised alcohol content percentage).
Distilery needs USA FDA GMP Laboratory for Alcoholic Beverage Product Safety / Compliance Testing. Propylene Glycol Assay on a beverage alcohol. The anticipated results are 10-10,000 ppm. We will initially be sending 2-4 samples, and will be sending additional samples (2-3 at a time) periodically.
West Coast USA Alcohol and Tobacco Tax and Trade Bureau (TTB)Compliant Laboratory needed for wine testing: Test Alcohol % in wine samples
USA Alcohol and Tobacco Tax and Trade Bureau (TTB) Certified Wine Laboratory needed for wine testing: sulfate test for 'sulfite free' label Lab must be ttb certified. Limit is 10 ppm
Developer of line of alcohol based bitters that need to be classified as an alcohol based food additive according to the TTB needs Food Toxicology Laboratory. In order to have that classification the TTB requires a test done on them to say they are unfit to drink as an alcohol beverage.
USA food laboratory needed for Sulfite testing for red wine. Required for "sulfite free" labeling
UKAS ISO 17025 Certified food laboratory needed for Arabica coffee testing for presence in coffee liqueur. Would also like to verify geographical origin.
Food Laboratory needed for wine analysis of de-alcoholized wine. Need assay for the number of calories and residual alcohol in a few samples.
Thailand FOod Laboratory needed for alcoholic beverage testing. We are exporting to Singapore and wish to ascertain if our product meets their requirements before proceeding.
Florida analytical chemistry laboratory needed for beer testing for alcohol percentage by volume in beer that we produce."
Analytical Chemistry Laboratory needed to test alcoholic matrix for: oxalate, sodium and silicon at ppm level. Send quotation for 3 samples. Indicate proposed test methods, and required sample volumes.
Food laboratory for alcohol content testing of ciderHow much do you need sent and how quick would I have the results? Also how much would it cost? Thank You in Advance.
Distillary needs USA, Canada or Caribbean Laboratory for Rum Testing: Testing of two rum samples for viscosity at minus 25 degrees Celsius and specific gravity/density at minus 25 degrees Celsius.
Home Brew Beer Manufacturer needs laboratory for microbiological and chemical analysis should I do about my beer. Also if possible I would like to know prices of the different analyzes.
Food Laboratory needed for vodka testing: Gluten analysis on vodkas. It should be even better if they can deliver gluten free certificate.
Analytical Chemistry Laboratory needed for Hydrocarbon Testing for White Lightning. Elemental analyis of all elements including "Ethane." Percentages.
Food Laboratory needed for beer testing.. Alcoholic content testing for of a "non-alcoholic" beers advertised. Please let me know how long this would take and the cost.
California Food Laboratory needed for alcohol beverage testing for 4-methylimidazole. 3 bottles of beverage testing for 4-methylimidazole
Synthetic chemistry laboratory needed for Research and Development, bench chemistry testing /stability testing of wine product for components and complexities in wine and producing a synthetic non alcohol wine.
Food Laboratory needed for tequila testing: parts per million spirit Tequila Report I have a report to follow that I need for Japan but its in Spanish and it doesn't call out the color ingredient and it needs to be in English I would like to send you the sample ASAP so can someone contact me ASAP
USA, Caribbean or Canada analytical chemistry laboratory needed for viscosity testing: Viscosity determination for primarily water-alcohol matrix at a temperature of minus 20 degrees Celsius
New York Laboratory needed for alcohol testing: Hard Cider from France tested for alcohol content and NY State requirements
Food Laboratory needed for wine testing: Sufide testing in 1-2 samples of wine. 1 of a red and 1 of a white variety.
New York TTB Certified FDA food laboratory needed for FDA Nutrition Testing. Must be TTB certified. Need an FDA Nutrition Facts Chart and alcohol content for hard cider.
USA, Caribbean or Canada Food Laboratory needed for specific heat capacity testing to be determined for liquid samples (primarily alcohol-water matrix)
Laboratory needed for Certificate of Analysis Testing for some Icewine and table wines.
Food Laboratory needed for cream based liquor testing for shelf life, nutritional value, microbiology testing for microbe/pathogen detection any other tests you think we would need to do for liquor in NH We will be making a creamy based lemon liquor. Please let me know the total costs and amount of time it would take to do these tests.
USA or Canada sensory laboratory needed for Sensory testing of wine packaged in 187ml polyethylene terephthalate (PET) bottles
Europe FDA GMP Food Laboratory needed for alcoholic beverage testing to determine if balanced and combined qand tested so they are approved and ready to be packaged.
USA FDA Laboratory needed for tequila testing for harmful substances. After 2 months of storage a couple of floaters started appearing in the bottles, but they dissolved when shaken. We believe it's just the colorant added to achieve the desired color, but we need to make sure the heat while in storage hasn't made our product unfit for consumption.
Keg Manufacturer (packing) for beer and wine industry needs FDA GMP food packaging laboratory for FDA food packaging testing. Our products have been tested (migration test/food contact substances) according the EU regulations. We now want to export our products to the USA and we would like to get FDA approval. Can you organize this type of testing and issue test certificate (for FDA approval) to allow us to sell our products into the USA.
Food Laboratory needed for TAB testing(Alicyclobacillus) in dry crystal grape products. Please specify the methods that you use. Thanks in advance!
USA Food Laboratory needed for Wine Testing for
1-Pentanol, 3-ethyl-4-methyl-, (R)- CAS: 100431-82-1.
ISO food chemistry laboratory needed for determination of tartaric acid in wine process
UK, Canada, USA analytical chemistry laboratory needed for analytical chemistry Testing for 4-methylimidazole (3 samples)
Please specify proposed test method(s) and the lod/ loq
Canada or USA food analytical chemistry laboratory needed for Rum Testing for total dissolved oxalate/oxalic acid in ethanol/water(rum) matrix (4 samples). Please state proposed method & limit of quantitation.
Southern California food chemistry laboratory needed for gc analysis of beverage wine and spirits.
Asia FDA GLP Food Laboratory needed for USP analysis for congeners present in a sample such as ethyl carbamate, furfural, diacetyl, 2,3-pentanedione, aromatic hydrocarbons and heavy metals present
Europe ISO and FDA GMP radiochemistry laboratory needed for radioactivity testing 1. Gross alpha particle radioactivity 2. Gross beta particle and photon radioactivity 3. Radium 226/228 combined 4. Uranium
UK Food Laboratory needed for Foreign Body Identification Testing of(Insect) All our smallpack qualities are Pasteurised - Our only proof of the identifying if the insect has been exposed to our heat treatment is Phosphatase testing
US analytical chemistry laboratory needed for AOAC Testing to AOAC 983.12TTB Alcohol content reported as Alcohol Content (v/v) and True Proof
India Food Laboratory needed for finsihed product and package testing Stability Testing -Max three samples over a period of time(Shelf life study)
Environmental Laboratory needed for OHS air testing for air samples analysis in grain elevators to OHS standards in the grain industry. We need to determine what PPD's are required for various operations environment.
Eastern US food microbiology laboratory needed for needed for mold testing of 25 gallons of wine that was home made about 20 years ago.
Hong Kong Food Laboratory needed for wine testing for sugar content, the SO2 the PH and the acidity
ISO Canada Food analytical chemistry laboratory needed for CO2 pressure testing on beverages, PSI or Bar pressure required on 2 products...at 20C...one in PET bottle one in standard beer bottle...
Large Wine Closures Manufacturer needs USA (North Carolina) Environmental Laboratory for testing temperature and humidity for Walk In Chamber Temperature = 95F (35C) ± 3°Humidity = 90% ± 3% BASELINE TEST = 3 @ 30"W x 47"L x 32"H / 300 lbs each / 14 days max BULK PLASTIC (PP)TEST = 3 @ 30"W x 47"L x 32"H / 350 lbs each / 20 days BULK CARDBOARD w/BARRIER TEST = 3 @ 30"W x 47"L x 32"H / 300 lbs each / 14 day max SMALL CARDBOARD w/BARRIER TEST = 6 @ 15" x 20" x 20" / 50 lbs each / 14 day max SMALL CARDBOARD EU TEST = 6 @ 15" x 20" x 20" / 50 lbs each / 14 day max
Analytical Chemistry Food Laboratory needed to develop formula for low-end fortified wine (currently working through the ttb)
Dubai Analytical Chemistry Laboratory needed to test Dubai water for fresh beer industries.
Analytical Food Laboratory needed to perform test to evaluate oak flavor in wine? Please advise if you have a test for nonflavenoid phenolics.
India Food Analytical Chemistry Laboratory needed for LC-MS and GC-MS Testing wine samples for our reasearch work
Microbiology Laboratory needed for Genetic Microbial Identification Testing of Beer Spoilage bacteria; probably a Lactobacillus
US FDA, GMP Analytical Chemistry Laboratory needed for testing caffeiene content in beer, typical 0-500mg level.