Incoming Wine, Beer and Liquor Laboratory Test Requests

Contract Laboratory has received the following Wine, Beer and Liquor Laboratory Test Requests which need to be fulfilled! These Laboratory Test Requests are received from a variety of sources ranging from start-up companies to large, multinational Fortune 500 corporations, international organizations, well-respected universities and government agencies that are actively seeking Independent, Third-Party Wine, Beer and Liquor Laboratories to perform their Wine, Beer and Liquor Testing, Analysis, Assays, Product Development, Scientific Research Experiments, Inspections, Certifications, and Engineering Projects. If you are a Wine, Beer and Liquor laboratory that would like more information on these Wine, Beer and Liquor projects, please visit our registration page or call toll us free 1-855-377-6821.

Below are our 50 most recent Wine, Beer and Liquor laboratory test requests. Please log in to see more.

17-00844

Wine, Beer and Liquor

Beverage laboratory needed for analytical testing for whiskey imports. Importer needs to test to 8 different whiskeys to standards for Europe.

Closed

17-00833

Wine, Beer and Liquor

Food and beverage laboratory needed for ABV (alcohol by volume) testing for a new formula of flavored rum.

Closed

17-00812

Wine, Beer and Liquor

START-UP Food laboratory needed testing several beverage formulations for :
- shelf life / stability
- alcohol content by volume ABV
- contaminants / general safety
- absence of artificial flavors and additives
- caloric value

Closed

17-00793

Wine, Beer and Liquor

Food beverage laboratory needed for nutritional testing of kombucha beverage for alcohol percentage.

Closed

17-00733

Wine, Beer and Liquor

Large corporation needs R&D laboratory for working with brewery for analysis methods for final beer product including the following forcing tests (chill haze)
1) Agitation method
Each cycle: 12 h agitation + 12 h rest (both at lab temperature)
15 cycles - measure haze after each cycle
For agitation, use a shaker or similar
2) Temperature method
Each cycle: 2 days 50°C + 1 day 2°C
20 cycles - measure of haze after each cycle
3) Regular method
1 day at 0°C, 14 days at 50°C and 1 day at 0°C
Measure of haze after all these days

Closed

17-00726

Wine, Beer and Liquor

Food laboratory needed for alcohol testing in 2 alcoholic beverages

Closed

17-00716

Wine, Beer and Liquor

ISO 17025 accredited laboratory needed for wine testing for microbiology, food additives, heavy metal contaminants, and other requirements prior to exportation

Closed

17-00704

Wine, Beer and Liquor

LEGAL Analytical chemistry laboratory needed for brandy testing for consistency and authenticity relating to a civil case matter.

Closed

17-00694

Wine, Beer and Liquor

START-UP needs food laboratory for ingredient, preservative, and FDA labeling testing of an alcohol (arak) imported from Israel to meets FDA regulations.

Closed

17-00645

Wine, Beer and Liquor

Brewery needs laboratory for alcohol by volume ABV testing for TABC label approval.

Closed

17-00547

Wine, Beer and Liquor

Food analytical chemistry laboratory needed for alcohol content testing of pure (distilled) gin and confirmation of no additives post-distillation other than distilled water.

Closed

17-00534

Wine, Beer and Liquor

Analytical chemistry laboratory needed for spanish vermouth testing to determine each ingredient contained in the beverage including Esencia TD-43M, and various plant extracts.

Closed

17-00462

Wine, Beer and Liquor

Beverage laboratory needed for beverage alcohol content analysis including: ethyl alcohol, acetic acid, ethyl acetate, acetaldehyde, methanol, n-propanol, Isobutanol (2-methylpropan-1-ol), Iso Amyl Alcohol (3-methyl-1-butanol), Phenethyl alcohol (2-phenylethanol).

Closed

17-00452

Wine, Beer and Liquor

Food Laboratory needed for liqueur product development and analytic chemistry testing / analyis for the amount of each ingredient including:
1. Cream
2. Sugar
3. Alcohol
4. Maltodextrin
5. Glycerol Monostearate
6. Sodium Citrate

Closed

17-00413

Wine, Beer and Liquor

Food laboratory needed for kombucha testing for nutritional values and alcohol content verification. Please provide pricing for a few different options of testing.

Closed

17-00390

Wine, Beer and Liquor

Food analytical chemistry laboratory needed for quantitative testing of iodine and beta-glucans in malt extracts. Preferred iodine testing would use MEBAK II 2.3.2 method, and beta-glucacans testing would likely involve a colormetric test or testing kit.

Closed

17-00385

Wine, Beer and Liquor

Winemaker and Vineyard needs laboratory for wine testing: analysis report of wine level of alcohol, glucose + fructose sugars, total and volatile acidity, SO2

Closed

17-00192

Wine, Beer and Liquor

Alcoholic beverage laboratory needed for analytical testing of contents for label approval.

Closed

17-00181

Wine, Beer and Liquor

Analytical chemistry laboratory needed for alcoholic beverage testing of herbal bitters to detect the additives/ingredients,colorants ,alcoholic content and flavours

Closed

17-00155

Wine, Beer and Liquor

URGENT. Analytical chemistry laboratory needed for testing vodka to determine precise contents.

Closed

17-00153

Wine, Beer and Liquor

Alcoholic beverage laboratory needed for testing the content specifications (test percentage of alcohol per volume) in a beverage.

Closed

17-00151

Wine, Beer and Liquor

Trading company needs Analytical chemistry laboratory for vodka testing for ingredients.

Closed

17-00142

Wine, Beer and Liquor

LONG TERM TESTING. Analytical chemistry laboratory needed for beverage testing for heavy metals, Sulphite, insecticides, herbicides and fungicides.

Closed

17-00132

Wine, Beer and Liquor

Europe and ISO 17025 certified laboratory needed for carbohydrate testing of alcohoic beverage for total carbohydrate content.

Closed

17-00046

Wine, Beer and Liquor

Chemistry laboratory needed for testing a liquid sample via gas chromatography for the presence of the organic compound, diacetyl.

Closed

17-00028

Wine, Beer and Liquor

URGENT TESTING NEEDED. Analytical chemistry laboratory needed for analyzing a distilled spirit for the presence, and quantity if any, of an alkaloid known as Ergot.

Closed

17-00016

Wine, Beer and Liquor

Beverage Laboratory needed for alcohol testing for kombucha

Closed

16-02213

Wine, Beer and Liquor

URGENT Laboratory needed for beer testing. Beer analysis for nutritional information labels: Calories, Carbs, Sugars, Protiens, Fats, etxBatches of beer per 12 oz can.

Closed

16-02194

Wine, Beer and Liquor

LONG-TERM TESTING Large wine import / export company needs accredited laboratory for several analysis of wine-products over course of year including: Total alcoholic strength g/l Total alcoholic strength %vol Alcoholic strength g/l Alcoholic strength %vol Total dry extract g/l Sugar-free extract g/l Sugar (without inversion) g/l Sugar (with inversion) g/l Total acidity (as tartaric acid) g/l SO2 free mg/l SO2 total mg/l Rel. density pH Acetic acid g/l With Organoleptic examination and judgement Package B Total alcoholic strength calc. g/l Total alcoholic strength calc. %vol Alcoholic strength g/l Alcoholic strength %vol Sugar (with inversion) g/l Rel. density Excess pressure Aphrometer bar Carbon dioxide g/l CO2-excess pressure calc. from CO2-content bar With Organoleptic examination and judgement , Total alcoholic strength calc. g/l Total alcoholic strength calc. %vol Alcoholic strength NIR g/l Alcoholic strength NIR %vol Total dry extract calc. g/l Sugar-free extract calc. g/l Sugar (without inversion) 13,4 g/l Sugar (with inversion) enzym. 15,0 g/l Total acidity (as tartaric acid) g/l SO2 free mg/l SO2 total mg/l Rel. density pH Acetic acid g/l Excess pressure Aphrometer bar Carbon dioxide titrim. g/l CO2-excess pressure calc. from CO2-content bar With Organoleptic examination and judgement , Total alcoholic strength calc. g/l Total alcoholic strength calc. %vol Alcoholic strength g/l Alcoholic strength %vol Total dry extract calc. g/l Sugar-free extract calc. g/l Sugar (without inversion) enzym. g/l Sugar (with inversion) enzym. g/l Glucose enzym. g/l Fructose enzym g/l Saccharose enzym. g/l Total acidity (as tartaric acid) potentiom. g/l SO2 free mg/l SO2 total mg/l Rel. density pH Volatile acidity (as acetic acid) g/l L-Malic acid enzym. g/l L-Lactic acid enzym. g/l Tartaric acid photom. g/l Free tartaric acid calc. g/l Citric acid enzym. mg/l Shikimic acid mg/l Ascorbic acid enzym. mg/l Glycerol enzym. g/l Alcohol-glycerol-ratio calc. Cyclic diglycerols GC/MS mg/l 3-Methoxypropane-1,2-diol GC/MS mg/l Ethylene glycol GC/MS mg/l Diethylene glycol GC/MS mg/l Cyanide (calc. as HCN) dist./photom. ?g/l Ash calc./conduct. g/l Sodium AAS mg/l Free sodium calc. mg/l Potassium AAS mg/l Calcium AAS mg/l Magnesium mg/l Chloride mg/l Phosphate mg/l Sulfate (calc. as K2SO4) IC mg/l Iron AAS mg/l Copper AAS mg/l Aluminium AAS mg/l Lead AAS-GF mg/l Boron (calc. as boric acid) AAS mg/l Cadmium AAS-GF ?g/l Zinc AAS mg/l Color intensity (420 nm) photom. Polyphenols photom. mg/l Ochratoxin A HPLC ?g/l Casein ELISA ppm Egg albumin ELISA ppm Lysozyme ELISA ppm Carbon dioxide titrim. g/l Organoleptic examination and judgement, Pesticides T

Closed

16-02140

Wine, Beer and Liquor

Alcohol Beverage testing: Need a laboratory experienced in Alcoholic Beverage analysis. Need testing of ingredients of alcoholic beverage.

Closed

16-02121

Wine, Beer and Liquor

LONG-TERM TESTING Distillery needs analytical chemistry laboratory to provide an accurate ABV (+/- 0,3% ABV) for a sample of a liqueur drink.

Closed

16-02097

Wine, Beer and Liquor

Food Laboratory needed for kombucha testing: nutritional panel as well as alcohol content testing.

Closed

16-02047

Wine, Beer and Liquor

Laboratory needed for ABV testing of beer ,for 10 to 12 samples.

Closed

16-02043

Wine, Beer and Liquor

Food Laboratory needed for Alcohol content testing in alcohol infused coffee product.

Closed

16-01999

Wine, Beer and Liquor

LEGAL: Illinois analytical chemistry laboratory needed for gin testing for rubbing alcohol.

Closed

16-01978

Wine, Beer and Liquor

Laboratory needed for gin testing: Alcohol content for sloe gin and flavoured gins.

Closed

16-01950

Wine, Beer and Liquor

Laboratory needed for gin testing with same-day results for alcohol ABV testing analysis.

Closed

16-01933

Wine, Beer and Liquor

Distiller needs for vodka and spirits testing for all flavor and constituents including gluten of our spirits. As a distiller, I know that no gluten comes through the distillation process, but it would be nice to have the test results to show customers.

Closed

16-01921

Wine, Beer and Liquor

Analytical chemistry laboratory needed for craft beer testing for ( alcohol % , pH, Acidity)

Closed

16-01831

Wine, Beer and Liquor

Laboratory needed for beer testing to analyze the abv and abw of some beer samples.

Closed

16-01794

Wine, Beer and Liquor

Laboratory needed for independent analysis of mead beer, wine and/or liquor including alcohol proof and sulfite analysis

Closed

16-01739

Wine, Beer and Liquor

USA Food laboratory needed for alcohol by volume testing in 7 different liquor-infused ice creams and sorbets.

Closed

16-01728

Wine, Beer and Liquor

LONG-TERM TESTING Large spirits company needs ISO 17025 certified independent laboratory for periodic analysis on a variety of spirits and cordials. The analysis will consist of (at a minimum) % alcohol and specific gravity of various types of spirits and cordials.

Closed

16-01667

Wine, Beer and Liquor

Third-Party Consumer Products Laboratory needed for consumer labeling claims testing on nail technology that detects date rape drugs in a variety of beverages.

Closed

16-01653

Wine, Beer and Liquor

Packaging laboratory needed for melt flow index MFI testing for hdpe resin used in the manufacture of plastic crates. 20 samples

Closed

16-01628

Wine, Beer and Liquor

LONG-TERM TESTING Brewery needs packaging laboratory to outsource their HDPE resin analysis used in producing plastic plastic crates for bottles. Melt Flow Index (MFI) analyser for HDPE resin.

Closed

16-01559

Wine, Beer and Liquor

Food and Beverage Supply Company needs Laboratory for comparison study for different bottles of whiskey and verification of contents

Closed

16-01549

Wine, Beer and Liquor

Analytical chemistry laboratory needed for beer testing: Scoville unit testing on liquid product (beer).

Closed

16-01510

Wine, Beer and Liquor

Laboratory needed for beer testing for contaminates

Closed

16-01496

Wine, Beer and Liquor

Wine maker needs Vinology Laboratory for wine testing for free sulphurdioxide residual sugar and phenolic compound the general characteristic of wine parameter method to measure this parameter , calculation involkves

Closed

16-01481

Wine, Beer and Liquor

Alcoholic Beverage laboratory needed for full testing of Beer and Scotch. In process of obtaining manufacturing approvals.

Closed

Submit Wine, Beer and Liquor Testing Requests for Wine, Beer and Liquor testing and Wine, Beer and Liquor Scientific Research