Contract Laboratory has received the following Sweets and Candy Laboratory Test Requests which need to be fulfilled! These Laboratory Test Requests are received from a variety of sources ranging from start-up companies to large, multinational Fortune 500 corporations, international organizations, well-respected universities and government agencies that are actively seeking Independent, Third-Party Sweets and Candy Laboratories to perform their Sweets and Candy Testing, Analysis, Assays, Product Development, Scientific Research Experiments, Inspections, Certifications, and Engineering Projects. If you are a Sweets and Candy laboratory that would like more information on these Sweets and Candy projects, please visit our registration page or call toll us free 1-855-377-6821.
Large food manufacturer needs USA, China or Asia food microbiology laboratory for Extraneous analysis and microbiology testing. Analysis of chocolate liquor, cocoa powders for insect fragments and rodent hairs.
Microbiology - analysis of ingredients and finished chocolate confectionery products.
Medical Devices Laboratory needed for performance and microbiology testing of medical textiles to EN 13795: 2011 A1: 2013 including Tensile strength - dry and wet - EN 29073-3:1992 Burst strength - dry and wet - EN 13938-1Resistance to fluid penetration - EN 20811Cleanliness microbial - EN 1174 (replaced by EN ISO 11737)Cleanliness particulate matter - ISO 9073-10Linting - ISO 9073-10 Resistance to microbial penetration - dry - ISO 22612Resistance to microbial penetration - wet - ISO 22610.My main question is, if you are able to perform such tests?