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Canada Food Laboratory needed for seafood Testing of two seafood products one is Lightly Salted Matjes Herring Fillets in Oil which come in a plastic pouch and the other is a bottled product that is marinated in vinegar. Both are small sizes 250 g I believe. And both are refrigerated. Please provide me a breakdown for the testing we require as well as the quantities that would e required for each test.
1) water activity,
2) PH Level,
4) Microbiological testing including,
Salmonella app., Staph. aureus, L. mono. and E. coli.
I look forward to hearing from you at your earliest convenience.