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Seafood and Fish Laboratory Test Requests

Contract Laboratory has received the following incoming Laboratory Test Requests which need to be fulfilled! These Laboratory Test Requests are received from a variety of sources ranging from start-up companies to large, multinational Fortune 500 corporations, international organizations, well-respected universities and government agencies that are actively seeking Independent, Third-Party Seafood and Fish Laboratories to perform their Seafood and Fish Testing, Analysis, Assays, Product Development, Scientific Research Experiments, Inspections, Certifications, and Engineering Projects. If you are a Seafood and Fish laboratory that would like more information on these Seafood and Fish projects, please visit Register Laboratories or call toll free 1-855-377-6821.

16-01507

Food

Restaurant needs food laboratory for sushi rice testing for compliance to government regulations for food safety

Closed

16-01483

Food

LONG-TERM TESTING FDA recognized food laboratory needed for FDA required testing for Imported Frozen Tilapia Fillet

Closed

16-01060

Food and Beverages

Food laboratory needed for Dioxin testing in a round can of Cod liver- easy open

Laboratory Needed

16-00790

Food and Beverages

Food Laboratory needed for sushi rice pH and shelf-life stability testing.

Closed

16-00766

Seafood and Fish

Food analytical chemistry laboratory needed for 4-Hexylresorcinol testing for in Crustaceans for compliance to Canada regulations.

Closed

16-00750

Seafood and Fish

LONG-TERM SHELLFISH PRODUCTION FACILITY NEEDS FDA GMP TOXICOLOGY LABORATORY FOR SHELLFISH TESTING TO SELL PRODUCT TO USA. TESTING FOR TOXINS , DOMOIC ACID AND PSP (GTX, CTX & saxitoxin)

Closed

14-01257

Canada Food Laboratory needed for seafood Testing of two seafood products one is Lightly Salted Matjes Herring Fillets in Oil which come in a plastic pouch and the other is a bottled product that is marinated in vinegar. Both are small sizes 250 g I believe. And both are refrigerated. Please provide me a breakdown for the testing we require as well as the quantities that would e required for each test. 1) water activity, 2) PH Level, 3) H ...

Closed

Submit Seafood and Fish Testing Requests for Seafood and Fish testing and Seafood and Fish Scientific Research