Incoming Seafood and Fish Laboratory Test Requests

Contract Laboratory has received the following Seafood and Fish Laboratory Test Requests which need to be fulfilled! These Laboratory Test Requests are received from a variety of sources ranging from start-up companies to large, multinational Fortune 500 corporations, international organizations, well-respected universities and government agencies that are actively seeking Independent, Third-Party Seafood and Fish Laboratories to perform their Seafood and Fish Testing, Analysis, Assays, Product Development, Scientific Research Experiments, Inspections, Certifications, and Engineering Projects. If you are a Seafood and Fish laboratory that would like more information on these Seafood and Fish projects, please visit our registration page or call toll us free 1-855-377-6821.

Below are our 50 most recent Seafood and Fish laboratory test requests. Please log in to see more.

16-01507

Seafood and Fish

Restaurant needs food laboratory for sushi rice testing for compliance to government regulations for food safety

Closed

16-01483

Seafood and Fish

LONG-TERM TESTING FDA recognized food laboratory needed for FDA required testing for Imported Frozen Tilapia Fillet

Closed

16-01060

Seafood and Fish

Food laboratory needed for Dioxin testing in a round can of Cod liver- easy open

Closed

16-00790

Seafood and Fish

Food Laboratory needed for sushi rice pH and shelf-life stability testing.

Closed

16-00766

Seafood and Fish

Food analytical chemistry laboratory needed for 4-Hexylresorcinol testing for in Crustaceans for compliance to Canada regulations.

Closed

16-00750

Seafood and Fish

LONG-TERM SHELLFISH PRODUCTION FACILITY NEEDS FDA GMP TOXICOLOGY LABORATORY FOR SHELLFISH TESTING TO SELL PRODUCT TO USA. TESTING FOR TOXINS , DOMOIC ACID AND PSP (GTX, CTX & saxitoxin)

Closed

14-01257

Seafood and Fish

Canada Food Laboratory needed for seafood Testing of two seafood products one is Lightly Salted Matjes Herring Fillets in Oil which come in a plastic pouch and the other is a bottled product that is marinated in vinegar. Both are small sizes 250 g I believe. And both are refrigerated. Please provide me a breakdown for the testing we require as well as the quantities that would e required for each test.
1) water activity,
2) PH Level,
3) Histamines,
4) Microbiological testing including,
Salmonella app., Staph. aureus, L. mono. and E. coli.

I look forward to hearing from you at your earliest convenience.

Closed

Submit Seafood and Fish Testing Requests for Seafood and Fish testing and Seafood and Fish Scientific Research