Contract Laboratory has received the following incoming Laboratory Test Requests which need to be fulfilled! These Laboratory Test Requests are received from a variety of sources ranging from start-up companies to large, multinational Fortune 500 corporations, international organizations, well-respected universities and government agencies that are actively seeking Independent, Third-Party Seafood and Fish Laboratories to perform their Seafood and Fish Testing, Analysis, Assays, Product Development, Scientific Research Experiments, Inspections, Certifications, and Engineering Projects. If you are a Seafood and Fish laboratory that would like more information on these Seafood and Fish projects, please visit Register Laboratories or call toll free 1-855-377-6821.
Canada Food Laboratory needed for seafood Testing of two seafood products one is Lightly Salted Matjes Herring Fillets in Oil which come in a plastic pouch and the other is a bottled product that is marinated in vinegar. Both are small sizes 250 g I believe. And both are refrigerated. Please provide me a breakdown for the testing we require as well as the quantities that would e required for each test. 1) water activity, 2) PH Level, 3) Histamines, 4) Microbiological testing including, Salmonella app., Staph. aureus, L. mono. and E. coli.
I look forward to hearing from you at your earliest convenience.