- All Laboratory Test Requests
- Meats and Poultry Laboratory Test Requests
Meats and Poultry Laboratory Test Requests
Contract Laboratory has received the following incoming Laboratory Test Requests which need to be fulfilled! These Laboratory Test Requests are received from a variety of sources ranging from start-up companies to large, multinational Fortune 500 corporations, international organizations, well-respected universities and government agencies that are actively seeking Independent, Third-Party Meats and Poultry Laboratories to perform their Meats and Poultry Testing, Analysis, Assays, Product Development, Scientific Research Experiments, Inspections, Certifications, and Engineering Projects. If you are a Meats and Poultry laboratory that would like more information on these Meats and Poultry projects, please visit Register Laboratories or call toll free 1-855-377-6821.
Food testing laboratory needed for organoleptic product comparison testing of raw versus processed and cooked meat.
ISO 17025 Analytical chemistry laboratory needed for analysis of an antibiotic presence in meat and honey samples.
Large hotel chain needs Food laboratory needed for ground beef testing to determine fat content and the raio between meat solids and fat.
LONG-TERM TESTING Food manufacturer needs packaging laboratory for leachability testing of food plastic packaging used for pre-frozen strawberry, beef, fish. Company will be performing testing over a two year period.
Food Laboratory needed for nutritional testing: Pork testing for fat profile analyses done for omega 3 and mono saturated fat percentages/content
Food Labratory needed to test the water activity of jerky samples
Food Laboratory needed for pork testing for Polydimethysiloxane, and total amount of TBHQ in animal grease and fried pork skins
Meats and Poultry
Food manufacturer needs food laboratory for meat snack testing for caffeine levels in the product.
Eggs and Egg Products
Food company needs laboratory for animal studies. Company has incomplete egg protein isolate that they like to better understand from a nutritional standpoint. Company knows that typical protein quality tests like PDCAAS or BV (biological value) are only for complete proteins meaning that our protein would get a score of zero.
We understand that there are other protein quality tests that can be run like NPU (net protein utilization) or PER (protein efficiency ratio) or potentially other tests that we're not aware of to give us some sort of metric by which to compare our protein.
Food laboratory needed for USDA nutritional testing on poultry.