Contract Laboratory has received the following Meats and Poultry Laboratory Test Requests which need to be fulfilled! These Laboratory Test Requests are received from a variety of sources ranging from start-up companies to large, multinational Fortune 500 corporations, international organizations, well-respected universities and government agencies that are actively seeking Independent, Third-Party Meats and Poultry Laboratories to perform their Meats and Poultry Testing, Analysis, Assays, Product Development, Scientific Research Experiments, Inspections, Certifications, and Engineering Projects. If you are a Meats and Poultry laboratory that would like more information on these Meats and Poultry projects, please visit our registration page or call toll us free 1-855-377-6821.
Food company needs laboratory for animal studies. Company has incomplete egg protein isolate that they like to better understand from a nutritional standpoint. Company knows that typical protein quality tests like PDCAAS or BV (biological value) are only for complete proteins meaning that our protein would get a score of zero.
We understand that there are other protein quality tests that can be run like NPU (net protein utilization) or PER (protein efficiency ratio) or potentially other tests that we're not aware of to give us some sort of metric by which to compare our protein.