Contract Laboratory has received the following Meat and Poultry Laboratory Test Requests which need to be fulfilled! These Laboratory Test Requests are received from a variety of sources ranging from start-up companies to large, multinational Fortune 500 corporations, international organizations, well-respected universities and government agencies that are actively seeking Independent, Third-Party Meat and Poultry Laboratories to perform their Meat and Poultry Testing, Analysis, Assays, Product Development, Scientific Research Experiments, Inspections, Certifications, and Engineering Projects. If you are a Meat and Poultry laboratory that would like more information on these Meat and Poultry projects, please visit our registration page or call toll us free 1-855-377-6821.
Costa Rica and Russia ISO 17025 Food Laboratory needed for meat testing (microbiology, genetics, chemistry) including bacon, ham, beef toppings, italian sausage and chicken products, for: Total coliforms, Escherichia coli (E. coli), Salmonella ssp., Listeria spp., Listeria monocytogenes (L. monocytogenes), Staphylococcus aureus (S. aureus), Aerobic plate count, Moisture, Protein, fat, salt. DNA species testing of the beef and pork products for Beef, Pork, Horse