Incoming Meat and Poultry Laboratory Test Requests

Contract Laboratory has received the following Meat and Poultry Laboratory Test Requests which need to be fulfilled! These Laboratory Test Requests are received from a variety of sources ranging from start-up companies to large, multinational Fortune 500 corporations, international organizations, well-respected universities and government agencies that are actively seeking Independent, Third-Party Meat and Poultry Laboratories to perform their Meat and Poultry Testing, Analysis, Assays, Product Development, Scientific Research Experiments, Inspections, Certifications, and Engineering Projects. If you are a Meat and Poultry laboratory that would like more information on these Meat and Poultry projects, please visit our registration page or call toll us free 1-855-377-6821.

Below are our 50 most recent Meat and Poultry laboratory test requests. Please log in to see more.

15-01964

Meat and Poultry

Food Laboratory needed for reformulation of a pastrami and salami seasoning blend for breakdown of ingredients to identify the spices and spice extractis in these blends.

Closed

15-01312

Meat and Poultry

Australia Microbiology Laboratory needed for meat testing 1. Microbial testing for vacuum bagged of meat. Standard plate count: <1,000,000 cfu/g, Total plate count: <1,000,000 cfu/g , E. Coli < 10 cfu/g.
2. Microbial testing of water for E. Coli and Coliforms.

Closed

15-01307

Meat and Poultry

3rd party laboratory needed for comparison testing of manufacturer and producer ingredients and percentages for the mixture used in the brine for our meat products. And price schedule for your services.

Closed

15-01296

Meat and Poultry

Food Microbiology Laboratory needed for microbiology testing in meats: Water e Coli and Coliforms
Meat Microbiological Standard plate count <1,000,000 cfu/g - Total plate count <1,000,000 cfu/g. e Coli <10 cfu/g

Closed

15-00923

Meat and Poultry

Food Laboratory needed for beef hamburger patty labeling testing to support labeling claims of 100% beef claim for regulatory purposes

Closed

15-00579

Meat and Poultry

Food Laboratory needed for Food Stability Testing of cryovac pork back ribs for shelf-life

Closed

15-00398

Meat and Poultry

Genetics Laboratory needed for genetically modified organism's GMO Testing of ground meat for GMO's and ingredients. 1 sample

Closed

15-00318

Meat and Poultry

Packaging Laboratory needed for accelerated aging testing for Cryovac pork back ribs to find out how long the product will stay fresh

Closed

15-00108

Meat and Poultry

Meat company needs Food microbiology laboratory for mold testing: Frozen beef product with suspicion of mold.

Closed

14-01426

Meat and Poultry

USDA USA Food lab needed for USDA finely textured pork testing (recovered from advanced meat recovery systems) for the presence of spinal cord or Glial Fibrillary Acidic Protein / Central Nervous system tissue to USDA Standards.

Closed

14-01390

Meat and Poultry

Costa Rica and Russia ISO 17025 Food Laboratory needed for meat testing (microbiology, genetics, chemistry) including bacon, ham, beef toppings, italian sausage and chicken products, for: Total coliforms, Escherichia coli (E. coli), Salmonella ssp., Listeria spp., Listeria monocytogenes (L. monocytogenes), Staphylococcus aureus (S. aureus), Aerobic plate count, Moisture, Protein, fat, salt. DNA species testing of the beef and pork products for Beef, Pork, Horse

Closed

14-01266

Meat and Poultry

USA Food Laboratory needed for steak testing forTotal Volatile Nitrogen (TVN)of Raw samples of striploin steak, tenderloin peeled, T-bone steak, and ribeye steak

Closed

14-01131

Meat and Poultry

Cattle ranch needs food laboratory for beef testing for chemicals.

Closed

Submit Meat and Poultry Testing Requests for Meat and Poultry testing and Meat and Poultry Scientific Research