Contract Laboratory has received the following incoming Laboratory Test Requests which need to be fulfilled! These Laboratory Test Requests are received from a variety of sources ranging from start-up companies to large, multinational Fortune 500 corporations, international organizations, well-respected universities and government agencies that are actively seeking Independent, Third-Party Meat and Poultry Laboratories to perform their Meat and Poultry Testing, Analysis, Assays, Product Development, Scientific Research Experiments, Inspections, Certifications, and Engineering Projects. If you are a Meat and Poultry laboratory that would like more information on these Meat and Poultry projects, please visit Register Laboratories or call toll free 1-855-377-6821.
Food Laboratory needed for reformulation of a pastrami and salami seasoning blend for breakdown of ingredients to identify the spices and spice extractis in these blends.
Australia Microbiology Laboratory needed for meat testing 1. Microbial testing for vacuum bagged of meat. Standard plate count: <1,000,000 cfu/g, Total plate count: <1,000,000 cfu/g , E. Coli < 10 cfu/g. 2. Microbial testing of water for E. Coli and Coliforms.
3rd party laboratory needed for comparison testing of manufacturer and producer ingredients and percentages for the mixture used in the brine for our meat products. And price schedule for your services.
Food Microbiology Laboratory needed for microbiology testing in meats: Water e Coli and Coliforms Meat Microbiological Standard plate count <1,000,000 cfu/g - Total plate count <1,000,000 cfu/g. e Coli <10 cfu/g
Food Laboratory needed for beef hamburger patty labeling testing to support labeling claims of 100% beef claim for regulatory purposes
Food Laboratory needed for Food Stability Testing of cryovac pork back ribs for shelf-life
Genetics Laboratory needed for genetically modified organism's GMO Testing of ground meat for GMO's and ingredients. 1 sample
Packaging Laboratory needed for accelerated aging testing for Cryovac pork back ribs to find out how long the product will stay fresh
Meat company needs Food microbiology laboratory for mold testing: Frozen beef product with suspicion of mold.
USDA USA Food lab needed for USDA finely textured pork testing (recovered from advanced meat recovery systems) for the presence of spinal cord or Glial Fibrillary Acidic Protein / Central Nervous system tissue to USDA Standards.
Costa Rica and Russia ISO 17025 Food Laboratory needed for meat testing (microbiology, genetics, chemistry) including bacon, ham, beef toppings, italian sausage and chicken products, for: Total coliforms, Escherichia coli (E. coli), Salmonella ssp., Listeria spp., Listeria monocytogenes (L. monocytogenes), Staphylococcus aureus (S. aureus), Aerobic plate count, Moisture, Protein, fat, salt. DNA species testing of the beef and pork products for Beef, Pork, Horse
USA Food Laboratory needed for steak testing forTotal Volatile Nitrogen (TVN)of Raw samples of striploin steak, tenderloin peeled, T-bone steak, and ribeye steak