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Incoming Herbs and Spices Laboratory Test Requests

Contract Laboratory has received the following Herbs and Spices Laboratory Test Requests which need to be fulfilled! These Laboratory Test Requests are received from a variety of sources ranging from start-up companies to large, multinational Fortune 500 corporations, international organizations, well-respected universities and government agencies that are actively seeking Independent, Third-Party Herbs and Spices Laboratories to perform their Herbs and Spices Testing, Analysis, Assays, Product Development, Scientific Research Experiments, Inspections, Certifications, and Engineering Projects. If you are a Herbs and Spices laboratory that would like more information on these Herbs and Spices projects, please visit our registration page or call toll us free 1-855-377-6821.

Below are our 25 most recent Herbs and Spices laboratory test requests. Please log in to see more.

16-00694

Herbs and Spices

FDA / USDA Pharmaceutical Laboratory needed for Herbal Medicine testing meeting FDA/USDA standards:
Pesticide residues testing
Limit tests for heavy metal
Assay testing
Microscope examination of traditional herbal medicine
herbal medicing fingerprint research
Impurity testing
Extract testing
Tannin testing
Pulvis uniformity testing
Ranciding testing
Method development of assay testing
Quality standard development
Validation of active part for herbal medicine
Stability studies

Closed

16-00625

Herbs and Spices

Cooking company developing a spice and seasoning product and needs laboratory for formulation of spice seasoning blend to find a suitable binding agent to form a single size serving.

Closed

16-00608

Herbs and Spices

UK Food laboratory needed for spice blend testing. Spice mixture has 18 different spices.

Closed

16-00450

Herbs and Spices

Food analytical chemistry looking for a cost estimate to have some spice samples tested for lead.

Closed

16-00352

Herbs and Spices

FDA GMP Southeast USA Food Laboratory needed for Ph & Stability Studies of seasoning.

Closed

16-00264

Herbs and Spices

Food distributor needs food laboratory needed for FDA nutritional testing for Nutritional Facts Labeling for Seasoning

Closed

16-00195

Herbs and Spices

FDA Food manufacturer needs food laboratory for stability and nutritional testing for Shelf life and Nutrition facts labeling testing

Closed

15-02028

Herbs and Spices

ANalytical chemistry laboratory needed for deformuation of a spice mix (cayenne, chili, ...).

Closed

15-01943

Herbs and Spices

Food laboratory needed for spice and seasoning blend testing for identity and concentration of ingredients

Closed

15-01764

Herbs and Spices

Vancouver Laboratory needed for Caricum testing from tumeric root

Closed

15-01731

Herbs and Spices

Vancouver laboratory needed toTest turmeric paste for caricumins and other oils found in the product

Closed

15-01643

Herbs and Spices

INDIVIDUAL: Food analytical chemistry laboratory needed for deformualtion testing of spice mix

Closed

15-01510

Herbs and Spices

Food Laboratory needed for deformulation testing of individual food seasoning mixture.

Closed

15-00957

Herbs and Spices

Canada food analytical chemistry labroatory needed for spice paste testing: PH and water activity test of a spice paste created at home in order to sell at public markets.

Closed

15-00795

Herbs and Spices

Food laboratory needed for formulation testing of a spice mix. The entire spice supply was brought from a local butcher shop that closed..

Closed

15-00489

Herbs and Spices

Food importer needs USDA food laboratory for USDA certification testing of chicken seasoning mixture. Seasoning is in granules packed in sachets including Iodized Salt, Monosodium Glutamate, Sugar, CHICKEN FATS, flavor enhancer, garlic, onion, spices, natural and nature-identical flavors(gluten), egg powder, CHICKEN POWDER. USDA certification for pre-heated at a minimum of 74 degree Celsius. Please respond withthe following information (1) - Do you have the technology to determine this? (2) - Is your company accredited by FDA or USDA (3) - How much will be the cost? (4) - How can I send samples if USDA doesn't permit this to be imported?

Closed

15-00184

Herbs and Spices

FOOD INGREDIENT MANUFACTURER NEEDS CANADA FOOD LABORATORY FOR DEFORMULATION / REVERSE ENGINEERING TESTING OF PERCENTAGE OF EACH INGREDIENT IN SPICE SEASONING (ZAHTAR).

Closed

15-00160

Herbs and Spices

India Laboratory needed for Saffron Testing for ISO 3632 certification

Closed

15-00109

Herbs and Spices

Food Laboratory needed for food dry spice mix nutrition facts label testing and microbiology testing

Closed

14-01643

Herbs and Spices

USA ISO Food Laboratory needed to test Saffron Spice for ISO standard

ISO/TS 3632-2:2003

Closed

14-01519

Herbs and Spices

India Food Laboratory needed for saffron testing for ISO 3632 certification of the saffron. ISO 3632-1:2011 establishes specifications for dried saffron obtained from the pistils of Crocus sativus L. flowers.

Closed

14-01368

Herbs and Spices

Food Laboratory needed for spice testing: Glycemic Index and Total Dietary Fiber

Closed

14-01260

Herbs and Spices

India agriculture laboratory needed for garlic testing: analysis of organosulfur compounds in garlic

Closed

14-00596

Herbs and Spices

Saffron Supplier needs third party organic certification laboratory for third party organic certificate of saffron. Preferrably in India

Closed

08-2140

Herbs and Spices

USA Microbiology Laboratory needed for testing Antimicrobial Properties of Herbs and Spices

Closed

03-0034

Herbs and Spices

Canada Consumer Product Safety Textiles laboratory needed for DIN4102(B1) certification in Canada or near by.

Closed

03-0033

Herbs and Spices

Heavy metals testing and FDA extraction testing on printed & folded coupons. (USA)

Closed

03-0032

Herbs and Spices

USA toxicology Laboratory needed for skin irritation/sensitisation testing to ISO 10993-10 on polythene film samples. (UK)

Closed

03-0031

Herbs and Spices

Pharmaceutical Laboratory needed for Residual Moisture Content analysis (e.g. Karl-Fisher analysis ) on lyophilized cake. All excipients in the formulation safely handled under BL 1 conditions. Fast Turn Around Times a must. Laboratory should be in the contiguous United States.

Closed

03-0030

Herbs and Spices

Pharmaceutical Laboratory needed for Osmolality measurements on reconsituted lyophilized formulation. All excipients in the formulation safely handled under BL 1 conditions. Fast Turn Around Times a must. Laboratory should be in the contiguous United States.

Closed

03-0028

Herbs and Spices

Bioanalytical Laboratory needed for Vitamin detection on Fetal Bovine Serum. Following is a list of vitamins and detectable units:
Vitamin B-12 pg/mL
Folic Acid ng/mL
Vitamin B-6 ng/mL
Thiamin B-1 ng/mL
Niacin ug/mL
Vitamin H Biotin pg/mL
Riboflavin B2 ng/mL
Vitamin A Retinol ng/mL
Vitamin C ng/mL
A-Tocopherol ug/mL
Carotene ug/mL

Closed

03-0027

Herbs and Spices

ENvironmental microbiology laboratory needed for environmental mold issues

Closed

03-0025

Herbs and Spices

Microbiology Laboratory needed for Minimum Inhibitory concentration (MIC) determination ,using dilution method

Closed

03-0024

Herbs and Spices

Microbiology Laboratory needed for disinfectant efficacy testing

Closed

03-0023

Herbs and Spices

EPA GLP certified ENvironmental Laboratory needed that is familiar with EPA tests in LA county

Closed

03-0021

Herbs and Spices

ISO Toxicology laboratory needed for In-vitro Toxicology Studies: Cyto-toxicity test to ISO 10993-5

Closed

03-0020

Herbs and Spices

Preclinical Laboratory needed for antiviral assay on coronaviruses using our pharmaceutical product(s)

Closed

03-0018

Herbs and Spices

Contract Service Preclinical Laboratory to perform an IND enabling FDA GLP toxicology study

Closed

03-0017

Herbs and Spices

Consumer Testing for identity testing of capsules

Closed

03-0016

Herbs and Spices

Preclinical Contract Research Organization needed for Periodic platelet testing in rats

Closed

03-0015

Herbs and Spices

Clinical Contract Research Organization needed for clinical blood testing of rifampin levels in pediatric patients' blood

Closed

03-0012

Herbs and Spices

Microbiology Laboratory needed for microbial analysis SB 3112. The test material consisted of only the bacterial spores at a count of 55 x 107 cfu/ml. The tests were run in compliance with the following protocols: 1 USEPA FIFRA;GLP Standards 40 CFR 160 2 USEPA TSCA 40 CFR 792 3 Org. Economic Coop. and Dev. Principles of GLP, Annex 2, C(97)186 4 Japan Ministry of Ag, Forestry & Fisheries, Notification No. 59 Noshan 3850, Director-General of Agricultural Prod. Bureau, 10 Aug 84

Closed

03-0011

Herbs and Spices

Analytical Chemistry Laboratory needed for solvent gas chromatography testing of three solvent samples for assay analysis on GC ASAP. Product is very pure ethly lactate.

Closed

03-0010

Herbs and Spices

FDA Extraction Test on furnished litho printed coupon paper. Also to do heavy metals testing onfurnished litho inks

Closed

03-0009

Herbs and Spices

bioanalytical laboratory needed for bioanalytical testing done on a drug call serostim (hgh)

Closed

03-0007

Herbs and Spices

Preclinical toxicology laboratory needed for Cytotoxicity studies: MEM Elution Sample Amount: 120 cm2 or 4 grams Irritation: Intracutaneous Reactivity (ISO) (w/2 extracts) Sample Amount: 240 cm2 or 8 grams Sensitization: Magnusson-Kligman (w/2 extracts) Sample Amount 600 cm2 or 32 grams (6 samples minimum) Sensitization: Local Lymph Node Assay: Sample Amount 400 cm2 or 20 grams

Closed

03-0006

Herbs and Spices

Micrbiology Laboratory needed for Microbial Barrier Properties Analysis on Packaging Material

Closed

03-0005

Herbs and Spices

Dietary SUpplement Mfg needs FDA analytical chemistry laboratory that can extract herbs supplied by my company of up to 25 times concentration (25:1)

Closed

03-0004

Herbs and Spices

University needs Wisconsin Microbiology laboratory TOC (Total Organic Carbon) testing for water analysis on water samples

Closed

03-0002

Herbs and Spices

Microbiology Laboratory needed for Microbiology Analysis (Total Plate Count, Yeast, Mold, E. Coli, Salmonella) for 78 Raw Materials

Closed

Submit Herbs and Spices Testing Requests for Herbs and Spices testing and Herbs and Spices Scientific Research