Incoming Herbs and Spices Laboratory Test Requests

Contract Laboratory has received the following Herbs and Spices Laboratory Test Requests which need to be fulfilled! These Laboratory Test Requests are received from a variety of sources ranging from start-up companies to large, multinational Fortune 500 corporations, international organizations, well-respected universities and government agencies that are actively seeking Independent, Third-Party Herbs and Spices Laboratories to perform their Herbs and Spices Testing, Analysis, Assays, Product Development, Scientific Research Experiments, Inspections, Certifications, and Engineering Projects. If you are a Herbs and Spices laboratory that would like more information on these Herbs and Spices projects, please visit our registration page or call toll us free 1-855-377-6821.

Below are our 50 most recent Herbs and Spices laboratory test requests. Please log in to see more.

Test Request 17-01929

Herbs and Spices

Food Laboratory needed for quality testing of saffron by spectrophotometry

Submit Response

Test Request 17-01829

Herbs and Spices

Food importer of seasoning blend needs laboratory to ensure the seasoning does not include any meat products.

Submit Response

Test Request 17-01494

Herbs and Spices

Food laboratory needed for nutritional facts testing on spice

Closed

Test Request 17-01339

Herbs and Spices

Food laboratory needed for analysis of capsaicinoids from dried peppers for calculating SHU value (3 samples)

Closed

Test Request 17-00938

Herbs and Spices

Food laboratory needed for comparison study on company's curry powder to competitor's product.

Closed

Test Request 17-00687

Herbs and Spices

Food analytical chemistry laboratory needed for ingredient identification testing in dry spice mix for 7 spices:
1. cumin
2. coriander
3. cinnamon
4. mahlab
5. white pepper
6. nutmeg
7. fennel

Closed

Test Request 17-00648

Herbs and Spices

ISO certified food laboratory needed for saffron testing by spectrophotometry for levels of crocin, picrocrocin, and safranal to ISO 3632, Spices - Saffron (Crocus sativus L.)

Closed

Test Request 17-00516

Herbs and Spices

INDIVIDUAL Food laboratory needed for deformulation of spice mixture to identify the various spices and ratios of their use in a spice mixture.

Closed

Test Request 17-00412

Herbs and Spices

Food laboratory needed for ISO spice testing of saffron to ISO standards ISO 3632specifications for dried saffron obtained from the pistils of Crocus sativus L. flowers.
and ISO 3632-1-2010) . Please specify the cost/test; quantity of saffron required; and turn around time once the lab receives the material.

Closed

Test Request 17-00396

Herbs and Spices

LONG TERM TESTING Accredited Food laboratory needed for caffeine testing of a powdered herbal/mushroom product to show it is caffeine-free.

Closed

Test Request 17-00097

Herbs and Spices

Food Analytical chemistry laboratory needed for deformulation of a herbal tea for dried ingredients include:
Alfalfa
Blesssed Thistle
Cascara Sagrada
Chickweed
Dandelion
Echinacea
Fenugreek
Ginger
Gota Kila
Mullein
Parsely
Pau D'Arco
Red Clover

Closed

Test Request 17-00027

Herbs and Spices

Chemical composition laboratory needed for testing the ratio of spices within a curry mixture.

Closed

Submit Herbs and Spices Testing Requests for Herbs and Spices testing and Herbs and Spices Scientific Research