Contract Laboratory has received the following incoming Laboratory Test Requests which need to be fulfilled! These Laboratory Test Requests are received from a variety of sources ranging from start-up companies to large, multinational Fortune 500 corporations, international organizations, well-respected universities and government agencies that are actively seeking Independent, Third-Party Herbs and Spices Laboratories to perform their Herbs and Spices Testing, Analysis, Assays, Product Development, Scientific Research Experiments, Inspections, Certifications, and Engineering Projects. If you are a Herbs and Spices laboratory that would like more information on these Herbs and Spices projects, please visit Register Laboratories or call toll free 1-855-377-6821.
Food laboratory needed for saffron testing to iso 3632-2 standard, Spices -- Saffron (Crocus sativus L.) -- Part 2: Test methods including for crocina (kleur) (fotometrisch met fotospectrometer van 80 tot 190 en meer) picrocrocin (smaak) safranal (geur) het gehalte aan niet-stampers (floral waste content) anorganisch materiaal (ash)
Food laboratory needed for irradiated pepper powder testing for volatiles compounds, capsaicinoids, carotenoids and sugars (carbohydrates) in irradiated pepper powder (sample size 192). Samples need to be stored at refrigeration temperature and ambient temperature (the method of extraction should be made available)).
FDA / USDA Pharmaceutical Laboratory needed for Herbal Medicine testing meeting FDA/USDA standards: Pesticide residues testing Limit tests for heavy metal Assay testing Microscope examination of traditional herbal medicine herbal medicing fingerprint research Impurity testing Extract testing Tannin testing Pulvis uniformity testing Ranciding testing Method development of assay testing Quality standard development Validation of ...
Food analytical chemistry looking for a cost estimate to have some spice samples tested for lead.
FDA GMP Southeast USA Food Laboratory needed for Ph & Stability Studies of seasoning.
Food distributor needs food laboratory needed for FDA nutritional testing for Nutritional Facts Labeling for Seasoning
FDA Food manufacturer needs food laboratory for stability and nutritional testing for Shelf life and Nutrition facts labeling testing
ANalytical chemistry laboratory needed for deformuation of a spice mix (cayenne, chili, ...).
Food laboratory needed for spice and seasoning blend testing for identity and concentration of ingredients
Vancouver Laboratory needed for Caricum testing from tumeric root
Vancouver laboratory needed toTest turmeric paste for caricumins and other oils found in the product
INDIVIDUAL: Food analytical chemistry laboratory needed for deformualtion testing of spice mix
Food Laboratory needed for deformulation testing of individual food seasoning mixture.
Canada food analytical chemistry labroatory needed for spice paste testing: PH and water activity test of a spice paste created at home in order to sell at public markets.
Food laboratory needed for formulation testing of a spice mix. The entire spice supply was brought from a local butcher shop that closed..
Food importer needs USDA food laboratory for USDA certification testing of chicken seasoning mixture. Seasoning is in granules packed in sachets including Iodized Salt, Monosodium Glutamate, Sugar, CHICKEN FATS, flavor enhancer, garlic, onion, spices, natural and nature-identical flavors(gluten), egg powder, CHICKEN POWDER. USDA certification for pre-heated at a minimum of 74 degree Celsius. Please respond withthe following information (1) - Do ...
FOOD INGREDIENT MANUFACTURER NEEDS CANADA FOOD LABORATORY FOR DEFORMULATION / REVERSE ENGINEERING TESTING OF PERCENTAGE OF EACH INGREDIENT IN SPICE SEASONING (ZAHTAR).
India Laboratory needed for Saffron Testing for ISO 3632 certification
Food Laboratory needed for food dry spice mix nutrition facts label testing and microbiology testing
USA ISO Food Laboratory needed to test Saffron Spice for ISO standard ISO/TS 3632-2:2003
India Food Laboratory needed for saffron testing for ISO 3632 certification of the saffron. ISO 3632-1:2011 establishes specifications for dried saffron obtained from the pistils of Crocus sativus L. flowers.
Food Laboratory needed for spice testing: Glycemic Index and Total Dietary Fiber
India agriculture laboratory needed for garlic testing: analysis of organosulfur compounds in garlic
Saffron Supplier needs third party organic certification laboratory for third party organic certificate of saffron. Preferrably in India
USA Microbiology Laboratory needed for testing Antimicrobial Properties of Herbs and Spices