Incoming Herbs and Spices Laboratory Test Requests

Contract Laboratory has received the following Herbs and Spices Laboratory Test Requests which need to be fulfilled! These Laboratory Test Requests are received from a variety of sources ranging from start-up companies to large, multinational Fortune 500 corporations, international organizations, well-respected universities and government agencies that are actively seeking Independent, Third-Party Herbs and Spices Laboratories to perform their Herbs and Spices Testing, Analysis, Assays, Product Development, Scientific Research Experiments, Inspections, Certifications, and Engineering Projects. If you are a Herbs and Spices laboratory that would like more information on these Herbs and Spices projects, please visit our registration page or call toll us free 1-855-377-6821.

Below are our 50 most recent Herbs and Spices laboratory test requests. Please log in to see more.

17-01494

Herbs and Spices

Food laboratory needed for nutritional facts testing on spice

Closed

17-01339

Herbs and Spices

Food laboratory needed for analysis of capsaicinoids from dried peppers for calculating SHU value (3 samples)

Closed

17-00938

Herbs and Spices

Food laboratory needed for comparison study on company's curry powder to competitor's product.

Closed

17-00687

Herbs and Spices

Food analytical chemistry laboratory needed for ingredient identification testing in dry spice mix for 7 spices:
1. cumin
2. coriander
3. cinnamon
4. mahlab
5. white pepper
6. nutmeg
7. fennel

Closed

17-00648

Herbs and Spices

ISO certified food laboratory needed for saffron testing by spectrophotometry for levels of crocin, picrocrocin, and safranal to ISO 3632, Spices - Saffron (Crocus sativus L.)

Closed

17-00516

Herbs and Spices

INDIVIDUAL Food laboratory needed for deformulation of spice mixture to identify the various spices and ratios of their use in a spice mixture.

Closed

17-00412

Herbs and Spices

Food laboratory needed for ISO spice testing of saffron to ISO standards ISO 3632specifications for dried saffron obtained from the pistils of Crocus sativus L. flowers.
and ISO 3632-1-2010) . Please specify the cost/test; quantity of saffron required; and turn around time once the lab receives the material.

Closed

17-00396

Herbs and Spices

LONG TERM TESTING Accredited Food laboratory needed for caffeine testing of a powdered herbal/mushroom product to show it is caffeine-free.

Closed

17-00097

Herbs and Spices

Food Analytical chemistry laboratory needed for deformulation of a herbal tea for dried ingredients include:
Alfalfa
Blesssed Thistle
Cascara Sagrada
Chickweed
Dandelion
Echinacea
Fenugreek
Ginger
Gota Kila
Mullein
Parsely
Pau D'Arco
Red Clover

Closed

17-00027

Herbs and Spices

Chemical composition laboratory needed for testing the ratio of spices within a curry mixture.

Closed

16-02389

Herbs and Spices

Argi-food laboratory needed for saffron testing to achieve a certificate as per ISO standards.

Can you please let us know what are the requirements, costs and all other related information in order for the research to be conducted.

Closed

16-02309

Herbs and Spices

UK food laboratory needed for ISO certification testing of saffron as per ISO 3632-1:2011 and ISO 3632-2:2010

Closed

16-01935

Herbs and Spices

Food laboratory needed for saffron testing to iso 3632-2 standard, Spices -- Saffron (Crocus sativus L.) -- Part 2: Test methods including for crocina (kleur) (fotometrisch met fotospectrometer van 80 tot 190 en meer)
picrocrocin (smaak)
safranal (geur)
het gehalte aan niet-stampers (floral waste content)
anorganisch materiaal (ash)

Closed

16-01788

Herbs and Spices

FDA registered Food Microbiology Laboratory needed for salmonella testing in thyme

Closed

16-01726

Herbs and Spices

Food analytical chemistry laboratory needed for spice testing for lead, in tumeric powder

Closed

16-01707

Herbs and Spices

Food laboratory needed for irradiated pepper powder testing for volatiles compounds, capsaicinoids, carotenoids and sugars (carbohydrates) in irradiated pepper powder (sample size 192). Samples need to be stored at refrigeration temperature and ambient temperature (the method of extraction should be made available)).

Closed

16-01659

Herbs and Spices

Food Laboratory needed for saffron testing to ISO test method 3632, for Saffron (Crocus sativus Linnaeus)

Closed

16-01658

Herbs and Spices

USA FDA approved microbiology laboratory needed for sampling pf imported Chili Power and Salmonella testing

Closed

16-01650

Herbs and Spices

India Food analytical chemistry laboratory needed for Spice analysis, for the ingredients and the percentages

Closed

16-01335

Herbs and Spices

Food laboratory needed for cannabis testing in food for unintended contamination may be occurring in local berries, fruits, grapes.

Closed

16-01176

Herbs and Spices

USFDA recognized Food analytical chemistry labroatory needed for curry paste testing for Estimation of lead in curry paste samples

Closed

16-01137

Herbs and Spices

Healthcare practioner needs medicinal chemistry laboratory for herbal waters testing for chemical composition including for vitamins, minerals. Herbal waters have been extracted from plant materials via freeze drying

Closed

16-01012

Herbs and Spices

Food analytical chemistry laboratory needed for thujone testing in cedar tea

Closed

16-00928

Herbs and Spices

LONG-TERM TESTING: USA food laboratory needed for saffron testing to ISO 3632, Spices -- Saffron (Crocus sativus L.)

Closed

16-00798

Herbs and Spices

Researcher needs India laboratory for Alliin testing study: (CAS NO: Alliin (17795-26-5), chemically (S-aalylcysteine sulfoxide), HPLC antioxidant compound from fresh peeled garlic cloves and during storage of peeled garlic cloves for research work

Closed

16-00756

Herbs and Spices

India analytical chemistry labroatory needed for 10:1 extract of Pedalium Murex fruit testing of Pedalium Murex provided. in Powder extract.

Closed

16-00719

Herbs and Spices

Food laboratory need for food artificial coloring testing for Ponceau 4R and FD&C yellow 6. Analysis by UPLC with PDA; in hot sauce and chili pepper.

Closed

16-00704

Herbs and Spices

Africa Sensory Laboratory needed for determination of flavor profile of dried mushroom powder

Closed

16-00694

Herbs and Spices

FDA / USDA Pharmaceutical Laboratory needed for Herbal Medicine testing meeting FDA/USDA standards:
Pesticide residues testing
Limit tests for heavy metal
Assay testing
Microscope examination of traditional herbal medicine
herbal medicing fingerprint research
Impurity testing
Extract testing
Tannin testing
Pulvis uniformity testing
Ranciding testing
Method development of assay testing
Quality standard development
Validation of active part for herbal medicine
Stability studies

Closed

16-00625

Herbs and Spices

Cooking company developing a spice and seasoning product and needs laboratory for formulation of spice seasoning blend to find a suitable binding agent to form a single size serving.

Closed

16-00608

Herbs and Spices

UK Food laboratory needed for spice blend testing. Spice mixture has 18 different spices.

Closed

16-00450

Herbs and Spices

Food analytical chemistry looking for a cost estimate to have some spice samples tested for lead.

Closed

16-00352

Herbs and Spices

FDA GMP Southeast USA Food Laboratory needed for Ph & Stability Studies of seasoning.

Closed

16-00264

Herbs and Spices

Food distributor needs food laboratory needed for FDA nutritional testing for Nutritional Facts Labeling for Seasoning

Closed

16-00195

Herbs and Spices

FDA Food manufacturer needs food laboratory for stability and nutritional testing for Shelf life and Nutrition facts labeling testing

Closed

15-02028

Herbs and Spices

ANalytical chemistry laboratory needed for deformuation of a spice mix (cayenne, chili, ...).

Closed

15-01943

Herbs and Spices

Food laboratory needed for spice and seasoning blend testing for identity and concentration of ingredients

Closed

15-01764

Herbs and Spices

Vancouver Laboratory needed for Caricum testing from tumeric root

Closed

15-01731

Herbs and Spices

Vancouver laboratory needed toTest turmeric paste for caricumins and other oils found in the product

Closed

15-01643

Herbs and Spices

INDIVIDUAL: Food analytical chemistry laboratory needed for deformualtion testing of spice mix

Closed

15-01510

Herbs and Spices

Food Laboratory needed for deformulation testing of individual food seasoning mixture.

Closed

15-00957

Herbs and Spices

Canada food analytical chemistry labroatory needed for spice paste testing: PH and water activity test of a spice paste created at home in order to sell at public markets.

Closed

15-00795

Herbs and Spices

Food laboratory needed for formulation testing of a spice mix. The entire spice supply was brought from a local butcher shop that closed..

Closed

15-00489

Herbs and Spices

Food importer needs USDA food laboratory for USDA certification testing of chicken seasoning mixture. Seasoning is in granules packed in sachets including Iodized Salt, Monosodium Glutamate, Sugar, CHICKEN FATS, flavor enhancer, garlic, onion, spices, natural and nature-identical flavors(gluten), egg powder, CHICKEN POWDER. USDA certification for pre-heated at a minimum of 74 degree Celsius. Please respond withthe following information (1) - Do you have the technology to determine this? (2) - Is your company accredited by FDA or USDA (3) - How much will be the cost? (4) - How can I send samples if USDA doesn't permit this to be imported?

Closed

15-00184

Herbs and Spices

FOOD INGREDIENT MANUFACTURER NEEDS CANADA FOOD LABORATORY FOR DEFORMULATION / REVERSE ENGINEERING TESTING OF PERCENTAGE OF EACH INGREDIENT IN SPICE SEASONING (ZAHTAR).

Closed

15-00160

Herbs and Spices

India Laboratory needed for Saffron Testing for ISO 3632 certification

Closed

15-00109

Herbs and Spices

Food Laboratory needed for food dry spice mix nutrition facts label testing and microbiology testing

Closed

14-01643

Herbs and Spices

USA ISO Food Laboratory needed to test Saffron Spice for ISO standard

ISO/TS 3632-2:2003

Closed

14-01519

Herbs and Spices

India Food Laboratory needed for saffron testing for ISO 3632 certification of the saffron. ISO 3632-1:2011 establishes specifications for dried saffron obtained from the pistils of Crocus sativus L. flowers.

Closed

14-01368

Herbs and Spices

Food Laboratory needed for spice testing: Glycemic Index and Total Dietary Fiber

Closed

14-01260

Herbs and Spices

India agriculture laboratory needed for garlic testing: analysis of organosulfur compounds in garlic

Closed

Submit Herbs and Spices Testing Requests for Herbs and Spices testing and Herbs and Spices Scientific Research