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Incoming Herbs and Spices Laboratory Test Requests

Contract Laboratory has received the following Herbs and Spices Laboratory Test Requests which need to be fulfilled! These Laboratory Test Requests are received from a variety of sources ranging from start-up companies to large, multinational Fortune 500 corporations, international organizations, well-respected universities and government agencies that are actively seeking Independent, Third-Party Herbs and Spices Laboratories to perform their Herbs and Spices Testing, Analysis, Assays, Product Development, Scientific Research Experiments, Inspections, Certifications, and Engineering Projects. If you are a Herbs and Spices laboratory that would like more information on these Herbs and Spices projects, please visit our registration page or call toll us free 1-855-377-6821.

Below are our 50 most recent Herbs and Spices laboratory test requests. Please log in to see more.

17-00938

Herbs and Spices

Food laboratory needed for comparison study on company's curry powder to competitor's product.

Submit Response

17-00687

Herbs and Spices

Food analytical chemistry laboratory needed for ingredient identification testing in dry spice mix for 7 spices:
1. cumin
2. coriander
3. cinnamon
4. mahlab
5. white pepper
6. nutmeg
7. fennel

Closed

17-00648

Herbs and Spices

ISO certified food laboratory needed for saffron testing by spectrophotometry for levels of crocin, picrocrocin, and safranal to ISO 3632, Spices - Saffron (Crocus sativus L.)

Closed

17-00516

Herbs and Spices

INDIVIDUAL Food laboratory needed for deformulation of spice mixture to identify the various spices and ratios of their use in a spice mixture.

Closed

17-00412

Herbs and Spices

Food laboratory needed for ISO spice testing of saffron to ISO standards ISO 3632specifications for dried saffron obtained from the pistils of Crocus sativus L. flowers.
and ISO 3632-1-2010) . Please specify the cost/test; quantity of saffron required; and turn around time once the lab receives the material.

Closed

17-00396

Herbs and Spices

LONG TERM TESTING Accredited Food laboratory needed for caffeine testing of a powdered herbal/mushroom product to show it is caffeine-free.

Closed

17-00097

Herbs and Spices

Food Analytical chemistry laboratory needed for deformulation of a herbal tea for dried ingredients include:
Alfalfa
Blesssed Thistle
Cascara Sagrada
Chickweed
Dandelion
Echinacea
Fenugreek
Ginger
Gota Kila
Mullein
Parsely
Pau D'Arco
Red Clover

Closed

17-00027

Herbs and Spices

Chemical composition laboratory needed for testing the ratio of spices within a curry mixture.

Closed

16-02389

Herbs and Spices

Argi-food laboratory needed for saffron testing to achieve a certificate as per ISO standards.

Can you please let us know what are the requirements, costs and all other related information in order for the research to be conducted.

Closed

16-02309

Herbs and Spices

UK food laboratory needed for ISO certification testing of saffron as per ISO 3632-1:2011 and ISO 3632-2:2010

Closed

16-01935

Herbs and Spices

Food laboratory needed for saffron testing to iso 3632-2 standard, Spices -- Saffron (Crocus sativus L.) -- Part 2: Test methods including for crocina (kleur) (fotometrisch met fotospectrometer van 80 tot 190 en meer)
picrocrocin (smaak)
safranal (geur)
het gehalte aan niet-stampers (floral waste content)
anorganisch materiaal (ash)

Closed

16-01788

Herbs and Spices

FDA registered Food Microbiology Laboratory needed for salmonella testing in thyme

Closed

16-01726

Herbs and Spices

Food analytical chemistry laboratory needed for spice testing for lead, in tumeric powder

Closed

16-01707

Herbs and Spices

Food laboratory needed for irradiated pepper powder testing for volatiles compounds, capsaicinoids, carotenoids and sugars (carbohydrates) in irradiated pepper powder (sample size 192). Samples need to be stored at refrigeration temperature and ambient temperature (the method of extraction should be made available)).

Closed

16-01659

Herbs and Spices

Food Laboratory needed for saffron testing to ISO test method 3632, for Saffron (Crocus sativus Linnaeus)

Closed

16-01658

Herbs and Spices

USA FDA approved microbiology laboratory needed for sampling pf imported Chili Power and Salmonella testing

Closed

16-01650

Herbs and Spices

India Food analytical chemistry laboratory needed for Spice analysis, for the ingredients and the percentages

Closed

16-01335

Herbs and Spices

Food laboratory needed for cannabis testing in food for unintended contamination may be occurring in local berries, fruits, grapes.

Closed

16-01176

Herbs and Spices

USFDA recognized Food analytical chemistry labroatory needed for curry paste testing for Estimation of lead in curry paste samples

Closed

16-01137

Herbs and Spices

Healthcare practioner needs medicinal chemistry laboratory for herbal waters testing for chemical composition including for vitamins, minerals. Herbal waters have been extracted from plant materials via freeze drying

Closed

16-01012

Herbs and Spices

Food analytical chemistry laboratory needed for thujone testing in cedar tea

Closed

16-00928

Herbs and Spices

LONG-TERM TESTING: USA food laboratory needed for saffron testing to ISO 3632, Spices -- Saffron (Crocus sativus L.)

Closed

16-00798

Herbs and Spices

Researcher needs India laboratory for Alliin testing study: (CAS NO: Alliin (17795-26-5), chemically (S-aalylcysteine sulfoxide), HPLC antioxidant compound from fresh peeled garlic cloves and during storage of peeled garlic cloves for research work

Closed

16-00756

Herbs and Spices

India analytical chemistry labroatory needed for 10:1 extract of Pedalium Murex fruit testing of Pedalium Murex provided. in Powder extract.

Closed

16-00719

Herbs and Spices

Food laboratory need for food artificial coloring testing for Ponceau 4R and FD&C yellow 6. Analysis by UPLC with PDA; in hot sauce and chili pepper.

Closed

16-00704

Herbs and Spices

Africa Sensory Laboratory needed for determination of flavor profile of dried mushroom powder

Closed

16-00694

Herbs and Spices

FDA / USDA Pharmaceutical Laboratory needed for Herbal Medicine testing meeting FDA/USDA standards:
Pesticide residues testing
Limit tests for heavy metal
Assay testing
Microscope examination of traditional herbal medicine
herbal medicing fingerprint research
Impurity testing
Extract testing
Tannin testing
Pulvis uniformity testing
Ranciding testing
Method development of assay testing
Quality standard development
Validation of active part for herbal medicine
Stability studies

Closed

16-00625

Herbs and Spices

Cooking company developing a spice and seasoning product and needs laboratory for formulation of spice seasoning blend to find a suitable binding agent to form a single size serving.

Closed

16-00608

Herbs and Spices

UK Food laboratory needed for spice blend testing. Spice mixture has 18 different spices.

Closed

16-00450

Herbs and Spices

Food analytical chemistry looking for a cost estimate to have some spice samples tested for lead.

Closed

16-00352

Herbs and Spices

FDA GMP Southeast USA Food Laboratory needed for Ph & Stability Studies of seasoning.

Closed

16-00264

Herbs and Spices

Food distributor needs food laboratory needed for FDA nutritional testing for Nutritional Facts Labeling for Seasoning

Closed

16-00195

Herbs and Spices

FDA Food manufacturer needs food laboratory for stability and nutritional testing for Shelf life and Nutrition facts labeling testing

Closed

15-02028

Herbs and Spices

ANalytical chemistry laboratory needed for deformuation of a spice mix (cayenne, chili, ...).

Closed

15-01943

Herbs and Spices

Food laboratory needed for spice and seasoning blend testing for identity and concentration of ingredients

Closed

15-01764

Herbs and Spices

Vancouver Laboratory needed for Caricum testing from tumeric root

Closed

15-01731

Herbs and Spices

Vancouver laboratory needed toTest turmeric paste for caricumins and other oils found in the product

Closed

15-01643

Herbs and Spices

INDIVIDUAL: Food analytical chemistry laboratory needed for deformualtion testing of spice mix

Closed

15-01510

Herbs and Spices

Food Laboratory needed for deformulation testing of individual food seasoning mixture.

Closed

15-00957

Herbs and Spices

Canada food analytical chemistry labroatory needed for spice paste testing: PH and water activity test of a spice paste created at home in order to sell at public markets.

Closed

15-00795

Herbs and Spices

Food laboratory needed for formulation testing of a spice mix. The entire spice supply was brought from a local butcher shop that closed..

Closed

15-00489

Herbs and Spices

Food importer needs USDA food laboratory for USDA certification testing of chicken seasoning mixture. Seasoning is in granules packed in sachets including Iodized Salt, Monosodium Glutamate, Sugar, CHICKEN FATS, flavor enhancer, garlic, onion, spices, natural and nature-identical flavors(gluten), egg powder, CHICKEN POWDER. USDA certification for pre-heated at a minimum of 74 degree Celsius. Please respond withthe following information (1) - Do you have the technology to determine this? (2) - Is your company accredited by FDA or USDA (3) - How much will be the cost? (4) - How can I send samples if USDA doesn't permit this to be imported?

Closed

15-00184

Herbs and Spices

FOOD INGREDIENT MANUFACTURER NEEDS CANADA FOOD LABORATORY FOR DEFORMULATION / REVERSE ENGINEERING TESTING OF PERCENTAGE OF EACH INGREDIENT IN SPICE SEASONING (ZAHTAR).

Closed

15-00160

Herbs and Spices

India Laboratory needed for Saffron Testing for ISO 3632 certification

Closed

15-00109

Herbs and Spices

Food Laboratory needed for food dry spice mix nutrition facts label testing and microbiology testing

Closed

14-01643

Herbs and Spices

USA ISO Food Laboratory needed to test Saffron Spice for ISO standard

ISO/TS 3632-2:2003

Closed

14-01519

Herbs and Spices

India Food Laboratory needed for saffron testing for ISO 3632 certification of the saffron. ISO 3632-1:2011 establishes specifications for dried saffron obtained from the pistils of Crocus sativus L. flowers.

Closed

14-01368

Herbs and Spices

Food Laboratory needed for spice testing: Glycemic Index and Total Dietary Fiber

Closed

14-01260

Herbs and Spices

India agriculture laboratory needed for garlic testing: analysis of organosulfur compounds in garlic

Closed

14-00596

Herbs and Spices

Saffron Supplier needs third party organic certification laboratory for third party organic certificate of saffron. Preferrably in India

Closed

08-2140

Herbs and Spices

USA Microbiology Laboratory needed for testing Antimicrobial Properties of Herbs and Spices

Closed

04-0029

Herbs and Spices

US based GMP Lab needed to perform Bioassay for Protease activity for California biopharmaceutical company

Closed

04-0028

Herbs and Spices

Toxicity testing for liquid serum for EPA registration as disinfectant and surfactant. Lab in Western US State preferred.

Closed

04-0027

Herbs and Spices

vibrio cholera testing of mussels for food firm by GMP lab to US FDA requirements

Closed

04-0026

Herbs and Spices

Multinational biopharmaceutical company needs laboratory to perform the following tests in rodents:blood glucose, blood V, blood TH (TSH/T3) and Blood PTH/Ca

Closed

04-0025

Herbs and Spices

Large Canadian pharmaceutical firm needs a contract lab for Raw Materials Testing for Sorbitol that can test for lead and nickel using an AA or ICP instrument. The specifications of the tests are lead, [EP (2.4.10) limit NMT 0.5ppm], and nickel [EP (2.4.15) limit NMT 1ppm]

Closed

04-0024

Herbs and Spices

Disinfectants Effectiveness Study for very large, California based medical device firm

Closed

04-0023

Herbs and Spices

techniques pour l'étalonnage d'une équerre ; la viscosité ... (from firm in Casablanca)

Closed

04-0022

Herbs and Spices

Marine Toxin ( eg Pectenotoxin in shellfish) testing by ISO accredited lab

Closed

04-0021

Herbs and Spices

HPLC Purity and content of phospholipids for California pharmaceutical company

Closed

04-0020

Herbs and Spices

Individual Antibiotic Test in Tea for Consumer

Closed

04-0019

Herbs and Spices

GMP Compliant lab to perform the following: Full Monograph Testing (individual and total) for the following items:·,Magnesium Stearate·,Maltodextin·,Polyethylene Glycol·,Silicon Dioxide,·Stearic Acid·,Croscarmellose Sodium,,Dibasic Calcium Phosphate·,Lactose Monohydrate·, Specific Rotation for Ephedrine HCl·,Diphenhydramine HCl Organic Nitrogenous Bases for a pharmaceutical company

Closed

04-0018

Herbs and Spices

e-tests for mupirocin gram stain for leucocytes, staph and strep

Closed

04-0017

Herbs and Spices

GLP POLARIMETRY TESTING. LAB MUST BE IN CANADA AND MUST CONFIRM TO GLP STANDARDS

Closed

04-0016

Herbs and Spices

GLP Would like to analyse 3 water soluble samples (plant extract to be used as cosmetic ingredients) for their SOD and antiperoxyl activites

Closed

04-0015

Herbs and Spices

Looking for a lab that can certify an all-purpose cleaner for toxicity

Closed

04-0014

Herbs and Spices

GLP repeat dose acute toxicology studies for vaccines.

Closed

04-0013

Herbs and Spices

assess the androgenic activity, in a quantitative fashion, of a single steriod with the trivial name tetrahydrogestrinone(THG) in a pilot scale study. Either an aquatic organism model or rodent model would appear adequate to provide the information desired but other potential testing types will be considered such as in-vitro receptor binding studies. The study should compare the relative androgenicity of THG to a reference compound such as testosterone

Closed

04-0012

Herbs and Spices

Preservative efficacy test to be performed during the following year. Number of samples and products to be determined. Preferred labs in Ireland or UK

Closed

04-0011

Herbs and Spices

Testing of protein toxicity. GLP compliance needed.

Closed

04-0007

Herbs and Spices

Gas Chromatography. Chemical structure by volume of element, analysis of liquids and solids

Closed

04-0006

Herbs and Spices

Pyruvic acid test

Closed

04-0005

Herbs and Spices

Carbon & Oxygen by combustion analysis. Analysis will be performed on a metal powder. Laboratory must be GLP compliant. Prefer Lab in Canada, but not necessary)

Closed

04-0004

Herbs and Spices

The same microorganism has been recovered from two different sources, Need to know if they are the same strain

Closed

04-0002

Herbs and Spices

Quantification of crystalline Hgh

Closed

03-0036

Herbs and Spices

Lab. to have a Radon Test Kits tested in Ontario, Canada

Closed

03-0035

Herbs and Spices

chronic toxicity tests, one in sediment and one in water, for zooplankton. Also, a chronic toxicity test for a benthic invertebrate, the midge for example if available, for water

Closed

03-0034

Herbs and Spices

Canada Consumer Product Safety Textiles laboratory needed for DIN4102(B1) certification in Canada or near by.

Closed

03-0033

Herbs and Spices

Heavy metals testing and FDA extraction testing on printed & folded coupons. (USA)

Closed

03-0032

Herbs and Spices

USA toxicology Laboratory needed for skin irritation/sensitisation testing to ISO 10993-10 on polythene film samples. (UK)

Closed

03-0031

Herbs and Spices

Pharmaceutical Laboratory needed for Residual Moisture Content analysis (e.g. Karl-Fisher analysis ) on lyophilized cake. All excipients in the formulation safely handled under BL 1 conditions. Fast Turn Around Times a must. Laboratory should be in the contiguous United States.

Closed

03-0030

Herbs and Spices

Pharmaceutical Laboratory needed for Osmolality measurements on reconsituted lyophilized formulation. All excipients in the formulation safely handled under BL 1 conditions. Fast Turn Around Times a must. Laboratory should be in the contiguous United States.

Closed

03-0028

Herbs and Spices

Bioanalytical Laboratory needed for Vitamin detection on Fetal Bovine Serum. Following is a list of vitamins and detectable units:
Vitamin B-12 pg/mL
Folic Acid ng/mL
Vitamin B-6 ng/mL
Thiamin B-1 ng/mL
Niacin ug/mL
Vitamin H Biotin pg/mL
Riboflavin B2 ng/mL
Vitamin A Retinol ng/mL
Vitamin C ng/mL
A-Tocopherol ug/mL
Carotene ug/mL

Closed

03-0027

Herbs and Spices

ENvironmental microbiology laboratory needed for environmental mold issues

Closed

03-0025

Herbs and Spices

Microbiology Laboratory needed for Minimum Inhibitory concentration (MIC) determination ,using dilution method

Closed

03-0024

Herbs and Spices

Microbiology Laboratory needed for disinfectant efficacy testing

Closed

03-0023

Herbs and Spices

EPA GLP certified ENvironmental Laboratory needed that is familiar with EPA tests in LA county

Closed

03-0021

Herbs and Spices

ISO Toxicology laboratory needed for In-vitro Toxicology Studies: Cyto-toxicity test to ISO 10993-5

Closed

03-0020

Herbs and Spices

Preclinical Laboratory needed for antiviral assay on coronaviruses using our pharmaceutical product(s)

Closed

03-0018

Herbs and Spices

Contract Service Preclinical Laboratory to perform an IND enabling FDA GLP toxicology study

Closed

03-0017

Herbs and Spices

Consumer Testing for identity testing of capsules

Closed

03-0016

Herbs and Spices

Preclinical Contract Research Organization needed for Periodic platelet testing in rats

Closed

03-0015

Herbs and Spices

Clinical Contract Research Organization needed for clinical blood testing of rifampin levels in pediatric patients' blood

Closed

03-0012

Herbs and Spices

Microbiology Laboratory needed for microbial analysis SB 3112. The test material consisted of only the bacterial spores at a count of 55 x 107 cfu/ml. The tests were run in compliance with the following protocols: 1 USEPA FIFRA;GLP Standards 40 CFR 160 2 USEPA TSCA 40 CFR 792 3 Org. Economic Coop. and Dev. Principles of GLP, Annex 2, C(97)186 4 Japan Ministry of Ag, Forestry & Fisheries, Notification No. 59 Noshan 3850, Director-General of Agricultural Prod. Bureau, 10 Aug 84

Closed

03-0011

Herbs and Spices

Analytical Chemistry Laboratory needed for solvent gas chromatography testing of three solvent samples for assay analysis on GC ASAP. Product is very pure ethly lactate.

Closed

03-0010

Herbs and Spices

FDA Extraction Test on furnished litho printed coupon paper. Also to do heavy metals testing onfurnished litho inks

Closed

03-0009

Herbs and Spices

bioanalytical laboratory needed for bioanalytical testing done on a drug call serostim (hgh)

Closed

03-0007

Herbs and Spices

Preclinical toxicology laboratory needed for Cytotoxicity studies: MEM Elution Sample Amount: 120 cm2 or 4 grams Irritation: Intracutaneous Reactivity (ISO) (w/2 extracts) Sample Amount: 240 cm2 or 8 grams Sensitization: Magnusson-Kligman (w/2 extracts) Sample Amount 600 cm2 or 32 grams (6 samples minimum) Sensitization: Local Lymph Node Assay: Sample Amount 400 cm2 or 20 grams

Closed

03-0006

Herbs and Spices

Micrbiology Laboratory needed for Microbial Barrier Properties Analysis on Packaging Material

Closed

03-0005

Herbs and Spices

Dietary SUpplement Mfg needs FDA analytical chemistry laboratory that can extract herbs supplied by my company of up to 25 times concentration (25:1)

Closed

03-0004

Herbs and Spices

University needs Wisconsin Microbiology laboratory TOC (Total Organic Carbon) testing for water analysis on water samples

Closed

03-0002

Herbs and Spices

Microbiology Laboratory needed for Microbiology Analysis (Total Plate Count, Yeast, Mold, E. Coli, Salmonella) for 78 Raw Materials

Closed

Submit Herbs and Spices Testing Requests for Herbs and Spices testing and Herbs and Spices Scientific Research