Top

Welcome!

ABOUT US

FIND LABORATORIES

LABORATORY REGISTRATION

SUPPORT

Need Herbs and Spices Testing or Scientific Research?

Find Laboratories for all your Herbs and Spices Testing or Scientific Research!

Submit Herbs and Spices Laboratory Test Request

Herbs and Spices Laboratory Test Requests

Contract Laboratory has received the following incoming Laboratory Test Requests which need to be fulfilled! These Laboratory Test Requests are received from a variety of sources ranging from start-up companies to large, multinational Fortune 500 corporations, international organizations, well-respected universities and government agencies that are actively seeking Independent, Third-Party Herbs and Spices Laboratories to perform their Herbs and Spices Testing, Analysis, Assays, Product Development, Scientific Research Experiments, Inspections, Certifications, and Engineering Projects. If you are a Herbs and Spices laboratory that would like more information on these Herbs and Spices projects, please visit Register Laboratories or call toll free 1-855-377-6821.

17-00516

Food

INDIVIDUAL Food laboratory needed for deformulation of spice mixture to identify the various spices and ratios of their use in a spice mixture.

Submit Response

17-00412

Identification

Food laboratory needed for ISO spice testing of saffron to ISO standards ISO 3632specifications for dried saffron obtained from the pistils of Crocus sativus L. flowers. and ISO 3632-1-2010) . Please specify the cost/test; quantity of saffron required; and turn around time once the lab receives the material.

Submit Response

17-00396

Nutritional

LONG TERM TESTING Accredited Food laboratory needed for caffeine testing of a powdered herbal/mushroom product to show it is caffeine-free.

Closed

17-00097

Coffee and Tea

Food Analytical chemistry laboratory needed for deformulation of a herbal tea for dried ingredients include: Alfalfa Blesssed Thistle Cascara Sagrada Chickweed Dandelion Echinacea Fenugreek Ginger Gota Kila Mullein Parsely Pau D'Arco Red Clover

Closed

17-00027

Food

Chemical composition laboratory needed for testing the ratio of spices within a curry mixture.

Closed

16-02389

Food

Argi-food laboratory needed for saffron testing to achieve a certificate as per ISO standards.

Can you please let us know what are the requirements, costs and all other related information in order for the research to be conducted.

Closed

16-02309

Herbs and Spices

UK food laboratory needed for ISO certification testing of saffron as per ISO 3632-1:2011 and ISO 3632-2:2010

Closed

16-01935

Food

Food laboratory needed for saffron testing to iso 3632-2 standard, Spices Saffron (Crocus sativus L.) Part 2: Test methods including for crocina (kleur) (fotometrisch met fotospectrometer van 80 tot 190 en meer) picrocrocin (smaak) safranal (geur) het gehalte aan niet-stampers (floral waste content) anorganisch materiaal (ash)

Closed

16-01788

Food

FDA registered Food Microbiology Laboratory needed for salmonella testing in thyme

Closed

16-01726

Food

Food analytical chemistry laboratory needed for spice testing for lead, in tumeric powder

Closed

16-01707

Food

Food laboratory needed for irradiated pepper powder testing for volatiles compounds, capsaicinoids, carotenoids and sugars (carbohydrates) in irradiated pepper powder (sample size 192). Samples need to be stored at refrigeration temperature and ambient temperature (the method of extraction should be made available)).

Closed

16-01659

Food

Food Laboratory needed for saffron testing to ISO test method 3632, for Saffron (Crocus sativus Linnaeus)

Closed

16-01658

Food

USA FDA approved microbiology laboratory needed for sampling pf imported Chili Power and Salmonella testing

Closed

16-01650

Food

India Food analytical chemistry laboratory needed for Spice analysis, for the ingredients and the percentages

Closed

16-01335

Food

Food laboratory needed for cannabis testing in food for unintended contamination may be occurring in local berries, fruits, grapes.

Closed

16-01176

Food and Beverages

USFDA recognized Food analytical chemistry labroatory needed for curry paste testing for Estimation of lead in curry paste samples

Closed

16-01137

Nutraceuticals and Dietary Supplements

Healthcare practioner needs medicinal chemistry laboratory for herbal waters testing for chemical composition including for vitamins, minerals. Herbal waters have been extracted from plant materials via freeze drying

Closed

16-01012

Coffee and Tea

Food analytical chemistry laboratory needed for thujone testing in cedar tea

Closed

16-00928

Herbs and Spices

LONG-TERM TESTING: USA food laboratory needed for saffron testing to ISO 3632, Spices Saffron (Crocus sativus L.)

Closed

16-00798

Agriculture, Farming and Feed

Researcher needs India laboratory for Alliin testing study: (CAS NO: Alliin (17795-26-5), chemically (S-aalylcysteine sulfoxide), HPLC antioxidant compound from fresh peeled garlic cloves and during storage of peeled garlic cloves for research work

Closed

16-00756

Medicinal Chemistry and Botanicals

India analytical chemistry labroatory needed for 10:1 extract of Pedalium Murex fruit testing of Pedalium Murex provided. in Powder extract.

Closed

16-00719

Food Additives and Colorants

Food laboratory need for food artificial coloring testing for Ponceau 4R and FD&C yellow 6. Analysis by UPLC with PDA; in hot sauce and chili pepper.

Closed

16-00704

Food and Beverages

Africa Sensory Laboratory needed for determination of flavor profile of dried mushroom powder

Closed

16-00694

Nutraceuticals and Dietary Supplements

FDA / USDA Pharmaceutical Laboratory needed for Herbal Medicine testing meeting FDA/USDA standards: Pesticide residues testing Limit tests for heavy metal Assay testing Microscope examination of traditional herbal medicine herbal medicing fingerprint research Impurity testing Extract testing Tannin testing Pulvis uniformity testing Ranciding testing Method development of assay testing Quality standard development Validation of active part for herbal medicine Stability studies

Closed

16-00625

Herbs and Spices

Cooking company developing a spice and seasoning product and needs laboratory for formulation of spice seasoning blend to find a suitable binding agent to form a single size serving.

Closed

16-00608

Herbs and Spices

UK Food laboratory needed for spice blend testing. Spice mixture has 18 different spices.

Closed

16-00450

Food analytical chemistry looking for a cost estimate to have some spice samples tested for lead.

Closed

16-00352

FDA GMP Southeast USA Food Laboratory needed for Ph & Stability Studies of seasoning.

Closed

16-00264

Food distributor needs food laboratory needed for FDA nutritional testing for Nutritional Facts Labeling for Seasoning

Closed

16-00195

FDA Food manufacturer needs food laboratory for stability and nutritional testing for Shelf life and Nutrition facts labeling testing

Closed

15-02028

ANalytical chemistry laboratory needed for deformuation of a spice mix (cayenne, chili, ...).

Closed

15-01943

Food laboratory needed for spice and seasoning blend testing for identity and concentration of ingredients

Closed

15-01764

Vancouver Laboratory needed for Caricum testing from tumeric root

Closed

15-01731

Vancouver laboratory needed toTest turmeric paste for caricumins and other oils found in the product

Closed

15-01643

INDIVIDUAL: Food analytical chemistry laboratory needed for deformualtion testing of spice mix

Closed

15-01510

Food Laboratory needed for deformulation testing of individual food seasoning mixture.

Closed

15-00957

Canada food analytical chemistry labroatory needed for spice paste testing: PH and water activity test of a spice paste created at home in order to sell at public markets.

Closed

15-00795

Food laboratory needed for formulation testing of a spice mix. The entire spice supply was brought from a local butcher shop that closed..

Closed

15-00489

Food importer needs USDA food laboratory for USDA certification testing of chicken seasoning mixture. Seasoning is in granules packed in sachets including Iodized Salt, Monosodium Glutamate, Sugar, CHICKEN FATS, flavor enhancer, garlic, onion, spices, natural and nature-identical flavors(gluten), egg powder, CHICKEN POWDER. USDA certification for pre-heated at a minimum of 74 degree Celsius. Please respond withthe following information (1) - Do you have the technology to determine this? (2) - Is your company accredited by FDA or USDA (3) - How much will be the cost? (4) - How can I send samples if USDA doesn't permit this to be imported?

Closed

15-00184

FOOD INGREDIENT MANUFACTURER NEEDS CANADA FOOD LABORATORY FOR DEFORMULATION / REVERSE ENGINEERING TESTING OF PERCENTAGE OF EACH INGREDIENT IN SPICE SEASONING (ZAHTAR).

Closed

15-00160

India Laboratory needed for Saffron Testing for ISO 3632 certification

Closed

15-00109

Food Laboratory needed for food dry spice mix nutrition facts label testing and microbiology testing

Closed

14-01643

USA ISO Food Laboratory needed to test Saffron Spice for ISO standard

ISO/TS 3632-2:2003

Closed

14-01519

India Food Laboratory needed for saffron testing for ISO 3632 certification of the saffron. ISO 3632-1:2011 establishes specifications for dried saffron obtained from the pistils of Crocus sativus L. flowers.

Closed

14-01368

Food Laboratory needed for spice testing: Glycemic Index and Total Dietary Fiber

Closed

14-01260

India agriculture laboratory needed for garlic testing: analysis of organosulfur compounds in garlic

Closed

14-00596

Saffron Supplier needs third party organic certification laboratory for third party organic certificate of saffron. Preferrably in India

Closed

08-2140

USA Microbiology Laboratory needed for testing Antimicrobial Properties of Herbs and Spices

Closed

Submit Herbs and Spices Testing Requests for Herbs and Spices testing and Herbs and Spices Scientific Research