Contract Laboratory has received the following Herbs and Spices Laboratory Test Requests which need to be fulfilled! These Laboratory Test Requests are received from a variety of sources ranging from start-up companies to large, multinational Fortune 500 corporations, international organizations, well-respected universities and government agencies that are actively seeking Independent, Third-Party Herbs and Spices Laboratories to perform their Herbs and Spices Testing, Analysis, Assays, Product Development, Scientific Research Experiments, Inspections, Certifications, and Engineering Projects. If you are a Herbs and Spices laboratory that would like more information on these Herbs and Spices projects, please visit our registration page or call toll us free 1-855-377-6821.
Food laboratory needed for ISO spice testing of saffron to ISO standards ISO 3632specifications for dried saffron obtained from the pistils of Crocus sativus L. flowers.
and ISO 3632-1-2010) . Please specify the cost/test; quantity of saffron required; and turn around time once the lab receives the material.
Food laboratory needed for saffron testing to iso 3632-2 standard, Spices -- Saffron (Crocus sativus L.) -- Part 2: Test methods including for crocina (kleur) (fotometrisch met fotospectrometer van 80 tot 190 en meer)
het gehalte aan niet-stampers (floral waste content)
anorganisch materiaal (ash)
Food laboratory needed for irradiated pepper powder testing for volatiles compounds, capsaicinoids, carotenoids and sugars (carbohydrates) in irradiated pepper powder (sample size 192). Samples need to be stored at refrigeration temperature and ambient temperature (the method of extraction should be made available)).
FDA / USDA Pharmaceutical Laboratory needed for Herbal Medicine testing meeting FDA/USDA standards:
Pesticide residues testing
Limit tests for heavy metal
Microscope examination of traditional herbal medicine
herbal medicing fingerprint research
Pulvis uniformity testing
Method development of assay testing
Quality standard development
Validation of active part for herbal medicine
Food importer needs USDA food laboratory for USDA certification testing of chicken seasoning mixture. Seasoning is in granules packed in sachets including Iodized Salt, Monosodium Glutamate, Sugar, CHICKEN FATS, flavor enhancer, garlic, onion, spices, natural and nature-identical flavors(gluten), egg powder, CHICKEN POWDER. USDA certification for pre-heated at a minimum of 74 degree Celsius. Please respond withthe following information (1) - Do you have the technology to determine this? (2) - Is your company accredited by FDA or USDA (3) - How much will be the cost? (4) - How can I send samples if USDA doesn't permit this to be imported?