Incoming Fruits and Vegetables Laboratory Test Requests

Contract Laboratory has received the following Fruits and Vegetables Laboratory Test Requests which need to be fulfilled! These Laboratory Test Requests are received from a variety of sources ranging from start-up companies to large, multinational Fortune 500 corporations, international organizations, well-respected universities and government agencies that are actively seeking Independent, Third-Party Fruits and Vegetables Laboratories to perform their Fruits and Vegetables Testing, Analysis, Assays, Product Development, Scientific Research Experiments, Inspections, Certifications, and Engineering Projects. If you are a Fruits and Vegetables laboratory that would like more information on these Fruits and Vegetables projects, please visit our registration page or call toll us free 1-855-377-6821.

Below are our 50 most recent Fruits and Vegetables laboratory test requests. Please log in to see more.

Test Request 17-01914

Fruits and Vegetables

LONG-TERM TESTING: ANALYTICAL CHEMISTRY LABORATORY NEEDED FOR QUANTITATIVE DETERMINATION OF ACETYLATED POLYSACCHARIDES IN ALOE VERA SAMPLES. O-ACETYL IS THE PREFERRED METHOD, HOWEVER OTHER METHODS COULD BE CONSIDERED.

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Test Request 17-01908

Fruits and Vegetables

Bioanalytical Laboratory needed for microalgae digestibility testing Microalgae is composed to 50% proteinsand this indicator (PDCAAS) to commercialized this new ingredient.

Closed

Test Request 17-01793

Fruits and Vegetables

START-UP FDA Food Laboratory needed for nutritional testing of 20 organic products from the Amazon(Brazilian rain forest) made with (virgin oils and butters) and banana biomass products

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Test Request 17-01756

Fruits and Vegetables

Food Laboratory needed for conducting a food processing study on the the enzyme activity of peroxidase and lipoxygenase post blanching of carrots in a drying chamber to establish the proper blanching conditions for diced carrots.

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Test Request 17-01598

Fruits and Vegetables

Food laboratory needed for lycopene testing in tomato paste

Closed

Test Request 17-01535

Fruits and Vegetables

Food importer needs food laboratory for product development and FDA testing of dried fruit including
nutritional and allergen analysis including a system of drying, preservation and packaging. As they are dried naturally and maybe predisposed to worms, the evaluation of special packaging materials and preservatives might be a concern.
-NLEA 2016
-Allergen Analysis
-Medical facts about the usefulness of the product for humans to be complied by FDA Regulations

Closed

Test Request 17-01534

Fruits and Vegetables

Food laboratory needed for anti-oxidant testing (-Trolox) and Trace analysis (Ce137 and I131) (ICP-Ms) on Chaga Mushrooms.

Closed

Test Request 17-01515

Fruits and Vegetables

Food laboratory needed for accelerated shelf life studies on dry fruit, nuts and seeds product packaged in mono portion pouches of 55g each.

Closed

Test Request 17-01462

Fruits and Vegetables

To compare the nutritional value of fruit processed in a blender under vacuum and one blended without the vacuum by normal blending
of pressure, and efficiency of pressure of vacuum blender

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Test Request 17-01445

Fruits and Vegetables

USA Customs approved and FDA registered food laboratory needed for testing dried fruit product prior to importation into the US market in Q1 if 2018.

Closed

Test Request 17-01314

Fruits and Vegetables

Packaging laboratory needed for Transportation and Shipping Studies for a final corrugated shipping box for refrigerated cold chain fruit products that goes through several distribution channels and stops for long periods of time along the way.

Closed

Test Request 17-01290

Fruits and Vegetables

Food laboratory needed for alcohol content testing in line of jams and jellies that contain wine, beer, or hard alcohol.

Closed

Test Request 17-01281

Fruits and Vegetables

Large food manufacturer needs food laboratory for measurement of particle size for 31% NTSS 0.033 Tomato Paste.

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Test Request 17-01259

Fruits and Vegetables

Natural beverage company needs FDA food laboratory for nutritional, shelf-life, microbiology and WHO testing of 3 different variant of their fruit juices.Testing to include:
1. Nutrition Values
2. Sensory
3. Microbiology
4. US FDA Compliances
5. UAE, GCC Food Compliances
6. WHO Food Compliances
7. Shelf Life Testings.
8. Any Other if any

Closed

Test Request 17-01183

Fruits and Vegetables

Food laboratory need for development of a re-hydration curve for dehydrated potato cube (3/8 inch cube).

Closed

Test Request 17-01150

Fruits and Vegetables

Organic growing business needs food laboratory for FDA nutritional value analysis and density testing of vegetables including basil, romaine, tomatoes etc.

Closed

Test Request 17-01124

Fruits and Vegetables

LONG-TERM TESTING Agriculture laboratory needed for pesticide residue testing of various vegetables for the pesticides Glyphosate, Atrazine, Clorpyrifos, Metolachlor, Metam sodium, Carbendazim, Chlorfenapyr, Fenpropathrin, Phoxim, and/or Methamidophos.The vegetables we will be using are leeks, celery and cabbage, along with mushrooms. Thank you!

Closed

Test Request 17-00943

Fruits and Vegetables

Experienced food laboratory needed for nutritional comparison study of food blended with two different blenders. Study to compare the nutritional value of granny apples processed in a blender under vacuum and one blended without the vacuum by normal blending.

Closed

Test Request 17-00869

Fruits and Vegetables

ISO 17025 accredited Europe food laboratory needed for full EU compliance testing of tomato paste

Closed

Test Request 17-00797

Fruits and Vegetables

Food analytical chemistry laboratory needed for acidified food testing including water activity & acid VS testing for pepper and berry preserves.

Closed

Test Request 17-00752

Fruits and Vegetables

Agrochemical company needs toxicology laboratory for OECD oral toxicity studies to OECD 408 - 90 day oral toxicity in vivo studies on a rodent model, for a volatile product. Gavage exposure seems the most appropriate method of administration.

Closed

Test Request 17-00662

Fruits and Vegetables

Food laboratory needed for nutritional labeling and packaging testing of fruit tea beverage.

Closed

Test Request 17-00604

Fruits and Vegetables

ISO 17025 accredited industrial hygiene microbiology laboratory needed for BRC, USDA, FSMA bacterial contamination testing of an industrial food facility to comply with BRC, USDA, and FSMA standards.

Closed

Test Request 17-00546

Fruits and Vegetables

Food analytical chemistry laboratory needed for pasteurized fruit juice testing for fruit content % in several types of fruit juice: apple, guava, mango and fruit cocktail. Please specify quotation.

Closed

Test Request 17-00488

Fruits and Vegetables

Food Laboratory needed for shelf life and nutrition panel testing of a juice cocktail beverage.

Closed

Test Request 17-00431

Fruits and Vegetables

Food microbiology laboratory needed for viral testing of produce and water for norovirus and hepatitis A per ISO 17025.

Closed

Test Request 17-00374

Fruits and Vegetables

Microbiology Laboratory needed for microbial analysis of desiccated coconut products:TPC, E. coli, Coliform, Salmonella, Yeast and molds, Aflatoxin, S. aureus, Moistur, Sulfur dioxide.

Closed

Test Request 17-00339

Fruits and Vegetables

Food nutrition laboratory needed for nutritional testing of Persian cress microgreens for labeling claims.

Closed

Test Request 17-00331

Fruits and Vegetables

Food Microbiology laboratory needed for microbial contamination testing of E. coli, Listeria, and Salmonella.

Closed

Test Request 17-00329

Fruits and Vegetables

Food laboratory needed for FDA testing of dried plums

Closed

Submit Fruits and Vegetables Testing Requests for Fruits and Vegetables testing and Fruits and Vegetables Scientific Research