Incoming Fruits and Vegetables Laboratory Test Requests

Contract Laboratory has received the following Fruits and Vegetables Laboratory Test Requests which need to be fulfilled! These Laboratory Test Requests are received from a variety of sources ranging from start-up companies to large, multinational Fortune 500 corporations, international organizations, well-respected universities and government agencies that are actively seeking Independent, Third-Party Fruits and Vegetables Laboratories to perform their Fruits and Vegetables Testing, Analysis, Assays, Product Development, Scientific Research Experiments, Inspections, Certifications, and Engineering Projects. If you are a Fruits and Vegetables laboratory that would like more information on these Fruits and Vegetables projects, please visit our registration page or call toll us free 1-855-377-6821.

Below are our 50 most recent Fruits and Vegetables laboratory test requests. Please log in to see more.

Test Request 17-01598

Fruits and Vegetables

Food laboratory needed for lycopene testing in tomato paste

Submit Response

Test Request 17-01535

Fruits and Vegetables

Food importer needs food laboratory for product development and FDA testing of dried fruit including
nutritional and allergen analysis including a system of drying, preservation and packaging. As they are dried naturally and maybe predisposed to worms, the evaluation of special packaging materials and preservatives might be a concern.
-NLEA 2016
-Allergen Analysis
-Medical facts about the usefulness of the product for humans to be complied by FDA Regulations

Closed

Test Request 17-01534

Fruits and Vegetables

Food laboratory needed for anti-oxidant testing (-Trolox) and Trace analysis (Ce137 and I131) (ICP-Ms) on Chaga Mushrooms.

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Test Request 17-01515

Fruits and Vegetables

Food laboratory needed for accelerated shelf life studies on dry fruit, nuts and seeds product packaged in mono portion pouches of 55g each.

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Test Request 17-01462

Fruits and Vegetables

Food laboratory needed to conduct a nutritional study to compare the nutritional value and hygiene factors of fruit processed in a blender under vacuum and one blended without the vacuum by normal blending

Closed

Test Request 17-01445

Fruits and Vegetables

USA Customs approved and FDA registered food laboratory needed for testing dried fruit product prior to importation into the US market in Q1 if 2018.

Closed

Test Request 17-01314

Fruits and Vegetables

Packaging laboratory needed for Transportation and Shipping Studies for a final corrugated shipping box for refrigerated cold chain fruit products that goes through several distribution channels and stops for long periods of time along the way.

Closed

Test Request 17-01290

Fruits and Vegetables

Food laboratory needed for alcohol content testing in line of jams and jellies that contain wine, beer, or hard alcohol.

Closed

Test Request 17-01281

Fruits and Vegetables

Large food manufacturer needs food laboratory for measurement of particle size for 31% NTSS 0.033 Tomato Paste.

Submit Response

Test Request 17-01259

Fruits and Vegetables

Natural beverage company needs FDA food laboratory for nutritional, shelf-life, microbiology and WHO testing of 3 different variant of their fruit juices.Testing to include:
1. Nutrition Values
2. Sensory
3. Microbiology
4. US FDA Compliances
5. UAE, GCC Food Compliances
6. WHO Food Compliances
7. Shelf Life Testings.
8. Any Other if any

Closed

Test Request 17-01183

Fruits and Vegetables

Food laboratory need for development of a re-hydration curve for dehydrated potato cube (3/8 inch cube).

Closed

Test Request 17-01150

Fruits and Vegetables

Organic growing business needs food laboratory for FDA nutritional value analysis and density testing of vegetables including basil, romaine, tomatoes etc.

Closed

Test Request 17-01124

Fruits and Vegetables

LONG-TERM TESTING Agriculture laboratory needed for pesticide residue testing of various vegetables for the pesticides Glyphosate, Atrazine, Clorpyrifos, Metolachlor, Metam sodium, Carbendazim, Chlorfenapyr, Fenpropathrin, Phoxim, and/or Methamidophos.The vegetables we will be using are leeks, celery and cabbage, along with mushrooms. Thank you!

Closed

Test Request 17-00943

Fruits and Vegetables

Experienced food laboratory needed for nutritional comparison study of food blended with two different blenders. Study to compare the nutritional value of granny apples processed in a blender under vacuum and one blended without the vacuum by normal blending.

Closed

Test Request 17-00869

Fruits and Vegetables

ISO 17025 accredited Europe food laboratory needed for full EU compliance testing of tomato paste

Closed

Test Request 17-00797

Fruits and Vegetables

Food analytical chemistry laboratory needed for acidified food testing including water activity & acid VS testing for pepper and berry preserves.

Closed

Test Request 17-00752

Fruits and Vegetables

Agrochemical company needs toxicology laboratory for OECD oral toxicity studies to OECD 408 - 90 day oral toxicity in vivo studies on a rodent model, for a volatile product. Gavage exposure seems the most appropriate method of administration.

Closed

Test Request 17-00662

Fruits and Vegetables

Food laboratory needed for nutritional labeling and packaging testing of fruit tea beverage.

Closed

Test Request 17-00604

Fruits and Vegetables

ISO 17025 accredited industrial hygiene microbiology laboratory needed for BRC, USDA, FSMA bacterial contamination testing of an industrial food facility to comply with BRC, USDA, and FSMA standards.

Closed

Test Request 17-00546

Fruits and Vegetables

Food analytical chemistry laboratory needed for pasteurized fruit juice testing for fruit content % in several types of fruit juice: apple, guava, mango and fruit cocktail. Please specify quotation.

Closed

Test Request 17-00488

Fruits and Vegetables

Food Laboratory needed for shelf life and nutrition panel testing of a juice cocktail beverage.

Closed

Test Request 17-00431

Fruits and Vegetables

Food microbiology laboratory needed for viral testing of produce and water for norovirus and hepatitis A per ISO 17025.

Closed

Test Request 17-00374

Fruits and Vegetables

Microbiology Laboratory needed for microbial analysis of desiccated coconut products:TPC, E. coli, Coliform, Salmonella, Yeast and molds, Aflatoxin, S. aureus, Moistur, Sulfur dioxide.

Closed

Test Request 17-00339

Fruits and Vegetables

Food nutrition laboratory needed for nutritional testing of Persian cress microgreens for labeling claims.

Closed

Test Request 17-00331

Fruits and Vegetables

Food Microbiology laboratory needed for microbial contamination testing of E. coli, Listeria, and Salmonella.

Closed

Test Request 17-00329

Fruits and Vegetables

Food laboratory needed for FDA testing of dried plums

Closed

Test Request 16-02448

Fruits and Vegetables

FDA Food analytical chemistry laboratory needed for FDA nutritional and labeling claims testing for banana flour, wiith additional testing for PH, Brix, resistant starch, Vitamin B6, Vitamin C, Magnesium, Copper and Manganese.

Closed

Test Request 16-02409

Fruits and Vegetables

URGENT Food processing company needs LACF canned vegetable testing for verification of safety

Closed

Test Request 16-02376

Fruits and Vegetables

URGENT Food Microbiology Laboratory needed for e coli testing of fruits salads for E242 or E260 inside. Please specify cost, shipping.

Closed

Test Request 16-02297

Fruits and Vegetables

LONG-TERM TESTING Food manufacturer needs packaging laboratory for leachability testing of food plastic packaging used for pre-frozen strawberry, beef, fish. Company will be performing testing over a two year period.

Closed

Test Request 16-02247

Fruits and Vegetables

Beverage testing for Antioxidant & Polyphenol needed: Long term testing of mixed tropical fruit juices.

Closed

Test Request 16-02169

Fruits and Vegetables

Food laboratory needed for fruit testing: glycemic index of fruits

Closed

Test Request 16-02155

Fruits and Vegetables

Food technology company needs Genetics Laboratory for DNA purification and QPCR analysis testing: Samples to be tested against 10 different primer/probe sets.

Closed

Test Request 16-01932

Fruits and Vegetables

Food laboratory needed for beverage Nutritional facts testing for labeling of juices

Closed

Test Request 16-01855

Fruits and Vegetables

Chicago area analytical chemistry laboratory needed for AOAC testing for peroxide on vegetable oils using AOAC 965-33 or equivalent method in the Chicago area.

Closed

Test Request 16-01771

Fruits and Vegetables

Food laboratory needed for safety testing and hypoglycin testing of random packaging of Ackee to ensure safety for human consumption

Closed

Test Request 16-01758

Fruits and Vegetables

Large corporation needs ISO 17025 testing labs in Europe and US that can test Polyphenol content in concentrated fruit juice samples. All testing has to be done in either Europe or US.

Closed

Test Request 16-01747

Fruits and Vegetables

Africa food laboratory needed for vegetable testing: analysis of lutein and carotenoid content in indigenous vegetables

Closed

Test Request 16-01688

Fruits and Vegetables

Agri-food laboratory needed for blueberry testing ofFrozen Blueberries and Sweetened and Dried Blueberries for
1- Copper
2- SO2 (Sulfur Dioxide)
3- Benzoic Acid
4- Sorbic Acid
5- Talcum Powder
6- Brilliant Blue
7- Indigo Blue
8- TiO2 (Titanium Dioxide)
9- Saccharin Sodium Salt
10- Acesulfame Potassium
11- Sodium N-Cyclohexylsulfamate
12- AS
13- Pb

Closed

Test Request 16-01652

Fruits and Vegetables

Food laboratory needed for nutritional testing of tomato sauce for nutrition labels.

Closed

Test Request 16-01632

Fruits and Vegetables

Food Repackager needs microbiology laboratory for fruit, vegetable and environmental testing: : APC, Coliform and Ecoli - Food sample and environmental. Listeria species - environmental Listeria Mono - food sample. Right now I am just trying to get some pricing so a rough quote will be fine.

Closed

Test Request 16-01610

Fruits and Vegetables

GLP Environmental toxicology laboratory needed for Oral Toxicity studies for Honey Bees

Closed

Test Request 16-01552

Fruits and Vegetables

Food laboratory needed for pH level testing for sugar free jams.

Closed

Test Request 16-01465

Fruits and Vegetables

LONG-TERM TESTING Food laboratory needed for ingredient testing of fruit product: Water - 450ml, Orange - 8 grams, Lemon - 7 grams, Lime - 6 grams, Strawberry - 18 grams, Cucumber - 12 grams, Mint - 0 grams (3 leaves)

Closed

Test Request 16-01380

Fruits and Vegetables

Food laboratory needed for frozen orange juice testing. Determination of pectinesterase activity from pasteurized frozen orange juice.

Closed

Test Request 16-01284

Fruits and Vegetables

URGENT Genetics Laboratory needed for Gene testing for EAE and Stx1 or Stx2.

Closed

Test Request 16-01271

Fruits and Vegetables

USFDA or USDA food microbiology laboratory needed for listeria Testing on supermarket vegetables.

Closed

Test Request 16-01260

Fruits and Vegetables

SMALL COMPANY Food analytical chemistry laboratory for pH testing on 10 different types of Jellies in compliance with Illinois Health Department.

Closed

Test Request 16-01181

Fruits and Vegetables

Bioanalytical Laboratory needed for Quantitative PCR analysis for Colletotrichum acutatum in soil and plant tissue samples from strawberry fields

Closed

Test Request 16-01134

Fruits and Vegetables

ISO 17025 food laboratory needed for blueberry testing: Asulam determination in blueberries.

Closed

Test Request 16-01016

Fruits and Vegetables

University Researcher needs food analytical chemistry laboratory for hot pepper testing: HPLC analysis on hot pepper samples.

Closed

Submit Fruits and Vegetables Testing Requests for Fruits and Vegetables testing and Fruits and Vegetables Scientific Research