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Incoming Food and Beverages Laboratory Test Requests

Contract Laboratory has received the following Food and Beverages Laboratory Test Requests which need to be fulfilled! These Laboratory Test Requests are received from a variety of sources ranging from start-up companies to large, multinational Fortune 500 corporations, international organizations, well-respected universities and government agencies that are actively seeking Independent, Third-Party Food and Beverages Laboratories to perform their Food and Beverages Testing, Analysis, Assays, Product Development, Scientific Research Experiments, Inspections, Certifications, and Engineering Projects. If you are a Food and Beverages laboratory that would like more information on these Food and Beverages projects, please visit our registration page or call toll us free 1-855-377-6821.

Below are our 25 most recent Food and Beverages laboratory test requests. Please log in to see more.

09-1856

Food and Beverages

Vancouver Island Canada CFIA Microbiology Laboratory needed to conduct a number of tests on Fish meal and Fish Oil samples for: colostrum perfringens, salmonella and enterobacteriaceae

Closed

09-1833

Food and Beverages

Texas, USA Analytical Chemistry Laboratory required for testing Alcohol percentage (ABV) in liquid samples as well as other information, like CO2 and O2 concentration, pH, etc

Closed

09-1831

Food and Beverages

USA GMP Analytical Chemistry and Microbiology Laboratory required testing olive oil and pickles

Closed

09-1827

Food and Beverages

Nutritional Laboratory required for NON DIARY COFFEE CREAMER POWDER from a Chinese manufacturer. We need to have the complete components, fat contents and protein etc.,

Closed

09-1814

Food and Beverages

Toxicology Laboratory required to test sunflower seed for insecticide, heavy metal, or other substance toxic to birds

Closed

09-1813

Food and Beverages

Analytical Chemistry Laboratory required for Food Chemical codex testing for Carbon

Closed

09-1810

Food and Beverages

Analytical Chemistry Laboratory required for testing gamma-oryzanol in defatted rice bran

Closed

09-1798

Food and Beverages

Vietnam Nutritional Laboratory required for Gama Oryzanol content of defated rice bran

Closed

09-1793

Food and Beverages

USA Analytical Chemistry Laboratory required for analysis of nitrate by the following HPLC method.

BARBARA E. SCHUSTER and KEN LEE. JOURNAL OF FOOD SCIENCE-Volume 52, No. 6,.1987.

I have the article.

Closed

09-1772

Food and Beverages

India ISO Microbiology Laboratory required for aflatoxin protein testing in rice

Closed

09-1763

Food and Beverages

India Analytical Chemistry Laboratory required to confirm the authenticity of mustard oil using carbon isotope ratios

Closed

09-1757

Food and Beverages

NUTRITIONAL LABORATORY NEEDED FOR TESTING ON KETTLE
STYLE CHIPS - COST AND TURN AROUND

Closed

09-1735

Food and Beverages

Nutritional Laboratory required for analysis to perform Sailic Acid Test in Liquid Milk.

Closed

09-1732

Food and Beverages

USA Analytical Chemistry Laboratory required for analysis of trace metals in food at ppb levels preferably by ICP-MS

Closed

09-1728

Food and Beverages

Malaysia Nutritional Laboratory required for testing Sialic Acid in Liquid Milk

Closed

09-1726

Food and Beverages

Australia, New Zealand ISO Analytical Food Laboratory required for Galacto Oligosaccarides assay

Closed

09-1712

Food and Beverages

New York FDA Microbiology Laboratory required for pH level, Mold, Yeast, penicillium Commune, and Lactobacillus plantarum levels for all

Closed

09-1685

Food and Beverages

Indiana Nutritional Laboratory required for Fatty acid profile; Conjugated linoleic acid; vaccenic acid and omega3; omega 9 are key for bovine milk samples. Full sample of items required can be sent if you have a reliable lab in area.

Closed

09-1670

Food and Beverages

Pakistan, India, USA, UK Analytical Chemistry/Microbiology Laboratory needed for Phsio Chemical Analysis, which should include pH, Titrateable Acidity, Sugar Content, Artificial Sweetner (type & content), other organic & inorganic constituents including heavy metals
Microbial Testing (Yeast & Mold, Total Coliform, Total Plate Count)

Closed

09-1663

Food and Beverages

Asia Analytical Food Laboratory required for inositol and inulin content on coconut sap, pasteurized and non-pasteurized

Closed

09-1656

Food and Beverages

California Bay Area Nutritional Laboratory required to have 2 food products tested to see if the nutrition info is correct.

Closed

09-1653

Food and Beverages

New Jersey, New York City FDA Microbiology Laboratory required to test a bottled product for shelf life and bacteria so that I can get the appropriate label for marketing purposes.

Closed

09-1649

Food and Beverages

USA Nutritional Laboratory required for testing. I am with a rice milling company in Arkansas. We have begun producing Stabilized Rice Bran, which does not spoil as fast as untreated rice bran. The process deactivates the lipase fat enzyme and keeps the bran from turning rancid. We need a way to test if our heating process is doing the job. Could we send samples to you to get tested and see if we have killed/deactivated the enzyme? Is there a quick in-house method that we can use to roughly check the process?

Closed

09-0997

Food and Beverages

Toxicology Laboratory needed for toxicity testing of scrap Chinese Elm Stock to make cutting boards (for food and beverages use). Prior to doing this, we would like to have the wood tested for any toxicity/pesticides/etc. to ensure that the wood is safe for this type of use.

Closed

07-1847

Food and Beverages

Bioanalytical laboratory needed for clinical testing of a nutraceutical formulation for anti-aging of the skin. It will be sold for internal use only, either in a supplement or in food and beverages. Some tests we would like performed are:

Inhibition of:
-Collagenase
-Transition metal (Cu, Fe) induced oxidation
-Acid shift chelater method (Cu, Fe)
-Glycation

Stimulation of:
-Glycosaminoglycans (GAGs; e.g., chondroitin sulfate, glucosaminoglycans)
-Collagen proline hydroxylase

Antioxidant tests:
-ORAC
-HORAC
-DPPH radical scavenging capacity
-FRAP
-TEAC
-A test to measure protection from UV induced photooxidation damage

Human skin fibroblast cell viability under oxidative stress in the presence of our product

Closed

03-0034

Food and Beverages

Canada Consumer Product Safety Textiles laboratory needed for DIN4102(B1) certification in Canada or near by.

Closed

03-0033

Food and Beverages

Heavy metals testing and FDA extraction testing on printed & folded coupons. (USA)

Closed

03-0032

Food and Beverages

USA toxicology Laboratory needed for skin irritation/sensitisation testing to ISO 10993-10 on polythene film samples. (UK)

Closed

03-0031

Food and Beverages

Pharmaceutical Laboratory needed for Residual Moisture Content analysis (e.g. Karl-Fisher analysis ) on lyophilized cake. All excipients in the formulation safely handled under BL 1 conditions. Fast Turn Around Times a must. Laboratory should be in the contiguous United States.

Closed

03-0030

Food and Beverages

Pharmaceutical Laboratory needed for Osmolality measurements on reconsituted lyophilized formulation. All excipients in the formulation safely handled under BL 1 conditions. Fast Turn Around Times a must. Laboratory should be in the contiguous United States.

Closed

03-0028

Food and Beverages

Bioanalytical Laboratory needed for Vitamin detection on Fetal Bovine Serum. Following is a list of vitamins and detectable units:
Vitamin B-12 pg/mL
Folic Acid ng/mL
Vitamin B-6 ng/mL
Thiamin B-1 ng/mL
Niacin ug/mL
Vitamin H Biotin pg/mL
Riboflavin B2 ng/mL
Vitamin A Retinol ng/mL
Vitamin C ng/mL
A-Tocopherol ug/mL
Carotene ug/mL

Closed

03-0027

Food and Beverages

ENvironmental microbiology laboratory needed for environmental mold issues

Closed

03-0025

Food and Beverages

Microbiology Laboratory needed for Minimum Inhibitory concentration (MIC) determination ,using dilution method

Closed

03-0024

Food and Beverages

Microbiology Laboratory needed for disinfectant efficacy testing

Closed

03-0023

Food and Beverages

EPA GLP certified ENvironmental Laboratory needed that is familiar with EPA tests in LA county

Closed

03-0021

Food and Beverages

ISO Toxicology laboratory needed for In-vitro Toxicology Studies: Cyto-toxicity test to ISO 10993-5

Closed

03-0020

Food and Beverages

Preclinical Laboratory needed for antiviral assay on coronaviruses using our pharmaceutical product(s)

Closed

03-0018

Food and Beverages

Contract Service Preclinical Laboratory to perform an IND enabling FDA GLP toxicology study

Closed

03-0017

Food and Beverages

Consumer Testing for identity testing of capsules

Closed

03-0016

Food and Beverages

Preclinical Contract Research Organization needed for Periodic platelet testing in rats

Closed

03-0015

Food and Beverages

Clinical Contract Research Organization needed for clinical blood testing of rifampin levels in pediatric patients' blood

Closed

03-0012

Food and Beverages

Microbiology Laboratory needed for microbial analysis SB 3112. The test material consisted of only the bacterial spores at a count of 55 x 107 cfu/ml. The tests were run in compliance with the following protocols: 1 USEPA FIFRA;GLP Standards 40 CFR 160 2 USEPA TSCA 40 CFR 792 3 Org. Economic Coop. and Dev. Principles of GLP, Annex 2, C(97)186 4 Japan Ministry of Ag, Forestry & Fisheries, Notification No. 59 Noshan 3850, Director-General of Agricultural Prod. Bureau, 10 Aug 84

Closed

03-0011

Food and Beverages

Analytical Chemistry Laboratory needed for solvent gas chromatography testing of three solvent samples for assay analysis on GC ASAP. Product is very pure ethly lactate.

Closed

03-0010

Food and Beverages

FDA Extraction Test on furnished litho printed coupon paper. Also to do heavy metals testing onfurnished litho inks

Closed

03-0009

Food and Beverages

bioanalytical laboratory needed for bioanalytical testing done on a drug call serostim (hgh)

Closed

03-0007

Food and Beverages

Preclinical toxicology laboratory needed for Cytotoxicity studies: MEM Elution Sample Amount: 120 cm2 or 4 grams Irritation: Intracutaneous Reactivity (ISO) (w/2 extracts) Sample Amount: 240 cm2 or 8 grams Sensitization: Magnusson-Kligman (w/2 extracts) Sample Amount 600 cm2 or 32 grams (6 samples minimum) Sensitization: Local Lymph Node Assay: Sample Amount 400 cm2 or 20 grams

Closed

03-0006

Food and Beverages

Micrbiology Laboratory needed for Microbial Barrier Properties Analysis on Packaging Material

Closed

03-0005

Food and Beverages

Dietary SUpplement Mfg needs FDA analytical chemistry laboratory that can extract herbs supplied by my company of up to 25 times concentration (25:1)

Closed

03-0004

Food and Beverages

University needs Wisconsin Microbiology laboratory TOC (Total Organic Carbon) testing for water analysis on water samples

Closed

03-0002

Food and Beverages

Microbiology Laboratory needed for Microbiology Analysis (Total Plate Count, Yeast, Mold, E. Coli, Salmonella) for 78 Raw Materials

Closed

Submit Food and Beverages Testing Requests for Food and Beverages testing and Food and Beverages Scientific Research