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Incoming Food and Beverage Laboratory Test Requests

Contract Laboratory has received the following Food and Beverage Laboratory Test Requests which need to be fulfilled! These Laboratory Test Requests are received from a variety of sources ranging from start-up companies to large, multinational Fortune 500 corporations, international organizations, well-respected universities and government agencies that are actively seeking Independent, Third-Party Food and Beverage Laboratories to perform their Food and Beverage Testing, Analysis, Assays, Product Development, Scientific Research Experiments, Inspections, Certifications, and Engineering Projects. If you are a Food and Beverage laboratory that would like more information on these Food and Beverage projects, please visit our registration page or call toll us free 1-855-377-6821.

Below are our 25 most recent Food and Beverage laboratory test requests. Please log in to see more.

05-0057

Food and Beverage

Analysis of MeIQ, MeIQx and PhIP content in beef. 5 beef samples for the following chemical contents:

2-Amino-3,4-dimethylimidazo[4,5-f]quinoline (MeIQ), has been found in cooked meat and fish.
2-Amino-3,8-dimethylimidazo[4,5-f]quinoxaline (MeIQx), a major heterocyclic aromatic amine (HAA) formed in cooked meats
2-Amino-1-methyl-6-phenylimidazo[4,5-b]pyridine (PhIP)

Closed

05-0045

Food and Beverage

Degree of substitution (% acetyl) using ISI method 14-2e needed on modified wheat starch (single sample) for quarterly shipments.

Closed

05-0035

Food and Beverage

Nutritional analysis testing on cheese

Closed

05-0016

Food and Beverage

Testing molded fibre, disposable, food packaging according to FDA requirements

Closed

05-0003

Food and Beverage

Gluten testing with a high sensitivity method that will be able to detect less than 20ppm of gluten and is specific to gliadin and does not react to corn gluten or other storage proteins that might be called gluten.

Closed

04-0368

Food and Beverage

FDA & Calif. Prop. 65 lead & cadmium extraction - ceramicware astm method c738-94,
aoac method 973-94 cadium & lead in earthenware atomic absorption spectrophotometric method

Closed

04-0354

Food and Beverage

size analysis on tea powder

Closed

04-0348

Food and Beverage

Protein gel strength - about 20 samples, cylindrical probe pressure vs penetration to rupture

Closed

04-0334

Food and Beverage

Rancidity Testing in Rice Flour

Closed

04-0333

Food and Beverage

Fatty acid profile (including DHA & EPA)- Fatty acid content - PCBs - Dioxin - Heavy metals
MATRIX: herring meal

Closed

04-0326

Food and Beverage

Accredited lab that can perform a Becquerel count on frozen, raw IQF Cod fish portions. This is needed for export to Mexico.

Closed

04-0310

Food and Beverage

Nutritional testing of beverage product, specifically fruit juice

Closed

04-0297

Food and Beverage

USDA testing of Meat Products

Closed

04-0279

Food and Beverage

Omega 3, 6, and 9 rancidity test with peroxide values.

Closed

04-0220

Food and Beverage

"Glycemic Index Testing of a solid sample for its digestibility and GI"

Closed

04-0215

Food and Beverage

"Powder and some nutritional bars being sold as protein bars to be tested for caloric, fat, protein and carbohydrate content."

Closed

04-0211

Food and Beverage

"Testing of bakery products to prepare nutrition labelling"

Closed

04-0208

Food and Beverage

""Testing honey samples for pollen count"

Closed

04-0189

Food and Beverage

Looking for Glycemic Testing of consumer product

Closed

04-0170

Food and Beverage

laboratories that conduct glycemic index testing of foods

Closed

04-0145

Food and Beverage

Food Analytical Chemistry Laboratory needed for food product analysis deformulation testing to distinguish chemical makeup"

Closed

04-0117

Food and Beverage

wine grape testing

Closed

04-0103

Food and Beverage

Analysis of native and modified starches by AOAC 992.16 methodology for large firm

Closed

04-0068

Food and Beverage

AOAC Method 2001.03 testing of 12 powder (food product) samples for their fiber content

Closed

04-0027

Food and Beverage

vibrio cholera testing of mussels for food firm by GMP lab to US FDA requirements

Closed

03-0034

Food and Beverage

Canada Consumer Product Safety Textiles laboratory needed for DIN4102(B1) certification in Canada or near by.

Closed

03-0033

Food and Beverage

Heavy metals testing and FDA extraction testing on printed & folded coupons. (USA)

Closed

03-0032

Food and Beverage

USA toxicology Laboratory needed for skin irritation/sensitisation testing to ISO 10993-10 on polythene film samples. (UK)

Closed

03-0031

Food and Beverage

Pharmaceutical Laboratory needed for Residual Moisture Content analysis (e.g. Karl-Fisher analysis ) on lyophilized cake. All excipients in the formulation safely handled under BL 1 conditions. Fast Turn Around Times a must. Laboratory should be in the contiguous United States.

Closed

03-0030

Food and Beverage

Pharmaceutical Laboratory needed for Osmolality measurements on reconsituted lyophilized formulation. All excipients in the formulation safely handled under BL 1 conditions. Fast Turn Around Times a must. Laboratory should be in the contiguous United States.

Closed

03-0028

Food and Beverage

Bioanalytical Laboratory needed for Vitamin detection on Fetal Bovine Serum. Following is a list of vitamins and detectable units:
Vitamin B-12 pg/mL
Folic Acid ng/mL
Vitamin B-6 ng/mL
Thiamin B-1 ng/mL
Niacin ug/mL
Vitamin H Biotin pg/mL
Riboflavin B2 ng/mL
Vitamin A Retinol ng/mL
Vitamin C ng/mL
A-Tocopherol ug/mL
Carotene ug/mL

Closed

03-0027

Food and Beverage

ENvironmental microbiology laboratory needed for environmental mold issues

Closed

03-0025

Food and Beverage

Microbiology Laboratory needed for Minimum Inhibitory concentration (MIC) determination ,using dilution method

Closed

03-0024

Food and Beverage

Microbiology Laboratory needed for disinfectant efficacy testing

Closed

03-0023

Food and Beverage

EPA GLP certified ENvironmental Laboratory needed that is familiar with EPA tests in LA county

Closed

03-0021

Food and Beverage

ISO Toxicology laboratory needed for In-vitro Toxicology Studies: Cyto-toxicity test to ISO 10993-5

Closed

03-0020

Food and Beverage

Preclinical Laboratory needed for antiviral assay on coronaviruses using our pharmaceutical product(s)

Closed

03-0018

Food and Beverage

Contract Service Preclinical Laboratory to perform an IND enabling FDA GLP toxicology study

Closed

03-0017

Food and Beverage

Consumer Testing for identity testing of capsules

Closed

03-0016

Food and Beverage

Preclinical Contract Research Organization needed for Periodic platelet testing in rats

Closed

03-0015

Food and Beverage

Clinical Contract Research Organization needed for clinical blood testing of rifampin levels in pediatric patients' blood

Closed

03-0012

Food and Beverage

Microbiology Laboratory needed for microbial analysis SB 3112. The test material consisted of only the bacterial spores at a count of 55 x 107 cfu/ml. The tests were run in compliance with the following protocols: 1 USEPA FIFRA;GLP Standards 40 CFR 160 2 USEPA TSCA 40 CFR 792 3 Org. Economic Coop. and Dev. Principles of GLP, Annex 2, C(97)186 4 Japan Ministry of Ag, Forestry & Fisheries, Notification No. 59 Noshan 3850, Director-General of Agricultural Prod. Bureau, 10 Aug 84

Closed

03-0011

Food and Beverage

Analytical Chemistry Laboratory needed for solvent gas chromatography testing of three solvent samples for assay analysis on GC ASAP. Product is very pure ethly lactate.

Closed

03-0010

Food and Beverage

FDA Extraction Test on furnished litho printed coupon paper. Also to do heavy metals testing onfurnished litho inks

Closed

03-0009

Food and Beverage

bioanalytical laboratory needed for bioanalytical testing done on a drug call serostim (hgh)

Closed

03-0007

Food and Beverage

Preclinical toxicology laboratory needed for Cytotoxicity studies: MEM Elution Sample Amount: 120 cm2 or 4 grams Irritation: Intracutaneous Reactivity (ISO) (w/2 extracts) Sample Amount: 240 cm2 or 8 grams Sensitization: Magnusson-Kligman (w/2 extracts) Sample Amount 600 cm2 or 32 grams (6 samples minimum) Sensitization: Local Lymph Node Assay: Sample Amount 400 cm2 or 20 grams

Closed

03-0006

Food and Beverage

Micrbiology Laboratory needed for Microbial Barrier Properties Analysis on Packaging Material

Closed

03-0005

Food and Beverage

Dietary SUpplement Mfg needs FDA analytical chemistry laboratory that can extract herbs supplied by my company of up to 25 times concentration (25:1)

Closed

03-0004

Food and Beverage

University needs Wisconsin Microbiology laboratory TOC (Total Organic Carbon) testing for water analysis on water samples

Closed

03-0002

Food and Beverage

Microbiology Laboratory needed for Microbiology Analysis (Total Plate Count, Yeast, Mold, E. Coli, Salmonella) for 78 Raw Materials

Closed

Submit Food and Beverage Testing Requests for Food and Beverage testing and Food and Beverage Scientific Research