Incoming Food Additives and Colorants Laboratory Test Requests

Contract Laboratory has received the following Food Additives and Colorants Laboratory Test Requests which need to be fulfilled! These Laboratory Test Requests are received from a variety of sources ranging from start-up companies to large, multinational Fortune 500 corporations, international organizations, well-respected universities and government agencies that are actively seeking Independent, Third-Party Food Additives and Colorants Laboratories to perform their Food Additives and Colorants Testing, Analysis, Assays, Product Development, Scientific Research Experiments, Inspections, Certifications, and Engineering Projects. If you are a Food Additives and Colorants laboratory that would like more information on these Food Additives and Colorants projects, please visit our registration page or call toll us free 1-855-377-6821.

Below are our 50 most recent Food Additives and Colorants laboratory test requests. Please log in to see more.

Test Request 17-01829

Food Additives and Colorants

Food importer of seasoning blend needs laboratory to ensure the seasoning does not include any meat products.

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Test Request 17-01745

Food Additives and Colorants

PRODUCT DEVELOPMENT Food Laboratory needed for formulation of a sugar-free coating for sour candies. The final product must be USDA organic compliant and have that a pH level of above 4.0 but taste just as sour as the current products on the market, which all have a pH level of between 2.0 and 3.0.

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Test Request 17-01531

Food Additives and Colorants

Food analytical chemistry laboratory needed for osmolality testing for validation / verification of scientific study on human milk fortifier (infant food) diluted in human milk. .

Closed

Test Request 17-01498

Food Additives and Colorants

Food analytical chemistry laboratory needed to test 65 samples of food flavor concentrates for:
Acetoin, Acytyl propionyl & Diacatyl
Acetaldehyde
75-07-0
GO1N1ZPR3B
Arsenic
7440-38-2
N712M78A8G
Benzo[a]pyrene
50-32-8
3417WMA06D
Cadmium
7440-43-9
00BH33GNGH
Crotonaldehyde
4170-30-3
9G72074TUW
Formaldehyde
50-00-0
1HG84L3525
Nicotine (free)
54-11-5
6M3C89ZY6R
Nicotine (total)
54-11-5
6M3C89ZY6R
4-(Methylnitrosamino)-1-(3-pyridyl)-1-butanone (NNK)
64091-91-4
7S395EDO61
N-Nitrosonornicotine (NNN)
16543-55-8
X656TZ86DX

Closed

Test Request 17-01341

Food Additives and Colorants

Food laboratory needed for EU and FDA nutritional & allergen analysis of sweetener sample in powder form.

Closed

Test Request 17-01101

Food Additives and Colorants

Large ingredient supplier needs analytical chemistry laboratory to perform assay on Xanthan Gum on the dried basis with expected results not less than 4.2% and not more than 5.4% of carbon dioxide (CO2),corresponding to between 91.0% and 117.0% respectively of Xanthan Gum.

Closed

Test Request 17-01012

Food Additives and Colorants

Food laboratory needed for food allergen analysis in vegetable powder extracts used for bioactive foods.

Closed

Test Request 17-00999

Food Additives and Colorants

Food laboratory needed for analysis of a low calorie sugar-substitute for glycemic index.

Closed

Test Request 17-00783

Food Additives and Colorants

NABL accredited food microbiology laboratory needed for preservative testing of biscuits for the preservative (TBHQ) levels. Product must be shown to contain no TBHQ.

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Test Request 17-00755

Food Additives and Colorants

Biochemistry laboratory needed for protein analysis of vegetable and soy based products for their protein digestibility / corrected amino acid score. (PDCAAS testing)

Closed

Test Request 17-00722

Food Additives and Colorants

Laboratory needed for shear or flow testing of powdered yeast extract to detect differences.

Closed

Test Request 17-00191

Food Additives and Colorants

Analytical chemistry laboratory needed for powdered spearmint extract testing for Rosmarinic acid and total polyphenol analysis with HPLC and Folin-Ciocalteu Reagent assay.

Closed

Test Request 17-00093

Food Additives and Colorants

Food testing laboratory needed for performing color testing analysis on confectionery items such as Blue 1 (E133), Red 40 Lake (E129), Blue 2 Lake (E133), Carmine Color (E120), and Yellow 5 (E102).

Closed

Submit Food Additives and Colorants Testing Requests for Food Additives and Colorants testing and Food Additives and Colorants Scientific Research