Contract Laboratory has received the following Food Additives and Colorants Laboratory Test Requests which need to be fulfilled! These Laboratory Test Requests are received from a variety of sources ranging from start-up companies to large, multinational Fortune 500 corporations, international organizations, well-respected universities and government agencies that are actively seeking Independent, Third-Party Food Additives and Colorants Laboratories to perform their Food Additives and Colorants Testing, Analysis, Assays, Product Development, Scientific Research Experiments, Inspections, Certifications, and Engineering Projects. If you are a Food Additives and Colorants laboratory that would like more information on these Food Additives and Colorants projects, please visit our registration page or call toll us free 1-855-377-6821.
Test Request 17-01745
PRODUCT DEVELOPMENT Food Laboratory needed for formulation of a sugar-free coating for sour candies. The final product must be USDA organic compliant and have that a pH level of above 4.0 but taste just as sour as the current products on the market, which all have a pH level of between 2.0 and 3.0.
Test Request 17-01498
Food analytical chemistry laboratory needed to test 65 samples of food flavor concentrates for:
Acetoin, Acytyl propionyl & Diacatyl
Test Request 17-01101
Large ingredient supplier needs analytical chemistry laboratory to perform assay on Xanthan Gum on the dried basis with expected results not less than 4.2% and not more than 5.4% of carbon dioxide (CO2),corresponding to between 91.0% and 117.0% respectively of Xanthan Gum.