Incoming Flavors and Fragrances Laboratory Test Requests

Contract Laboratory has received the following Flavors and Fragrances Laboratory Test Requests which need to be fulfilled! These Laboratory Test Requests are received from a variety of sources ranging from start-up companies to large, multinational Fortune 500 corporations, international organizations, well-respected universities and government agencies that are actively seeking Independent, Third-Party Flavors and Fragrances Laboratories to perform their Flavors and Fragrances Testing, Analysis, Assays, Product Development, Scientific Research Experiments, Inspections, Certifications, and Engineering Projects. If you are a Flavors and Fragrances laboratory that would like more information on these Flavors and Fragrances projects, please visit our registration page or call toll us free 1-855-377-6821.

Below are our 50 most recent Flavors and Fragrances laboratory test requests. Please log in to see more.

Test Request 17-01821

Environmental and Ecology

Geology Laboratory needed for advanced soil studies of the of the soil for gold and iron ore.

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Test Request 17-01822

Cosmetics and Beauty Products

Cosmetics Analytical Chemistry Laboratory needed for 1,4 dioxane testing.

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Test Request 17-01823

Wine, Beer, and Liquor

LONG-TERM TESTING Food Laboratory needed for analytical chemistry and microbiology testing of kombucha (fermented tea) for antioxidant content, sugar, protein, fat and salt, alcohol content and if possible, d-saccharic acid 1,4-lactone content. For the microbiology, pathogenic bacteria and beneficial bacteria analysis including the quantity within the beverage.

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Test Request 17-01824

Healthcare and Medical

Histology Laboratory needed for histological (H& E) studies on following area 1. Cerebrum Male rat control × 200 & × 400 2. Iscahemia for Carotid Vessel for 25 minutes × 200 & × 400 then perfusion for one hour 3.Ischaemia for 3-5 minutes then perfusion for one hour ×200 ×400

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Test Request 17-01825

Food

Food Laboratory needed for process development to make the shelf life longer of a chocolate mousse line using a nitrogen machine

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Submit Flavors and Fragrances Testing Requests for Flavors and Fragrances testing and Flavors and Fragrances Scientific Research