Contract Laboratory has received the following incoming Laboratory Test Requests which need to be fulfilled! These Laboratory Test Requests are received from a variety of sources ranging from start-up companies to large, multinational Fortune 500 corporations, international organizations, well-respected universities and government agencies that are actively seeking Independent, Third-Party Eggs and Egg Products Laboratories to perform their Eggs and Egg Products Testing, Analysis, Assays, Product Development, Scientific Research Experiments, Inspections, Certifications, and Engineering Projects. If you are a Eggs and Egg Products laboratory that would like more information on these Eggs and Egg Products projects, please visit Register Laboratories or call toll free 1-855-377-6821.
Food company needs laboratory for animal studies. Company has incomplete egg protein isolate that they like to better understand from a nutritional standpoint. Company knows that typical protein quality tests like PDCAAS or BV (biological value) are only for complete proteins meaning that our protein would get a score of zero.
We understand that there are other protein quality tests that can be run like NPU (net protein utilization) or PER (protein efficiency ratio) or potentially other tests that we're not aware of to give us some sort of metric by which to compare our protein.
INDIVIDUAL Food laboratory needed for nutritional testing for nutritional profile of backyard hen eggs Omega 3's, riboflavin, vitamin B
Food Laboratory needed for nutritional testing of chicken eggs for protein and vitamin content.
Food Laboratory needed for egg testing for presence of lead. Please provide the cost per sample.
Agriculture laboratory needed for egg testing. two dozen eggs to be tested for the presence of lead.
Midwest USA food laboratory needed for Food chemical codex testing protein analysis for Degree of Hydrolysis on egg white protein
Asia Packaging Laboratory needed for Laboratory testing required for paper egg tray and its allowable limit for the following parameter: 1. Tensile strength 2.Compression 3. Waterproofness 4. Moisture