- All Laboratory Test Requests
- Cooking and Cookware Laboratory Test Requests
Cooking and Cookware Laboratory Test Requests
Contract Laboratory has received the following incoming Laboratory Test Requests which need to be fulfilled! These Laboratory Test Requests are received from a variety of sources ranging from start-up companies to large, multinational Fortune 500 corporations, international organizations, well-respected universities and government agencies that are actively seeking Independent, Third-Party Cooking and Cookware Laboratories to perform their Cooking and Cookware Testing, Analysis, Assays, Product Development, Scientific Research Experiments, Inspections, Certifications, and Engineering Projects. If you are a Cooking and Cookware laboratory that would like more information on these Cooking and Cookware projects, please visit Register Laboratories or call toll free 1-855-377-6821.
Consumer Products Laboratory needed for Competitor Comparison study of the quality of industry kitchenware /cookware such as All-Clad, Mauviel and others.
Chemical composition laboratory needed for testing the ratio of spices within a curry mixture.
Independent Consumer Products Laboratory needed for competitor analysis/ comparison study of new consumer blender to determine if new blending process retains minerals and vitamins longer than the competition.
Cooking and Cookware
FDA Laboratory needed for FDA compliance testing and certification of food containers for 2 productssourced from China. 1) Hip flask, inside SS 304 2) Copper tea kettle, inside tinning: Please provide quote
Cooking and Cookware
Restaurant supply wholesaler needs consumer products laboratory for new dinnerware line product development testing. Dishwashing tests on a new dinnerware line on Low Temp and High Temp dishwashersfor a few hundred washing cycles in both types of dishwashing machines
Herbs and Spices
Cooking company developing a spice and seasoning product and needs laboratory for formulation of spice seasoning blend to find a suitable binding agent to form a single size serving.