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Incoming Cooking and Cookware Laboratory Test Requests

Contract Laboratory has received the following Cooking and Cookware Laboratory Test Requests which need to be fulfilled! These Laboratory Test Requests are received from a variety of sources ranging from start-up companies to large, multinational Fortune 500 corporations, international organizations, well-respected universities and government agencies that are actively seeking Independent, Third-Party Cooking and Cookware Laboratories to perform their Cooking and Cookware Testing, Analysis, Assays, Product Development, Scientific Research Experiments, Inspections, Certifications, and Engineering Projects. If you are a Cooking and Cookware laboratory that would like more information on these Cooking and Cookware projects, please visit our registration page or call toll us free 1-855-377-6821.

Below are our 50 most recent Cooking and Cookware laboratory test requests. Please log in to see more.

17-00947

Cooking and Cookware

Laboratory needed for new product development study of new wine preservation system to show that the product decreases oxidation of wine over a control (cork) at a 95% confidence level. Ideally the test will also include study of the number of days of of minimal oxidation and/or taste testing.

Submit Response

17-00608

Cooking and Cookware

LONG TERM TESTING FDA GMP ISO food laboratory needed for sensory testing after reheating soup contained in a specific bowl using a specific brand of microwave oven.

Closed

17-00468

Cooking and Cookware

Consumer products safety laboratory needed for European compliance testing of a plastic eating utensil to ensure the product does not impose a fire, electrical, chemical, or mechanical hazard risk.

Closed

17-00066

Cooking and Cookware

Consumer Products Laboratory needed for Competitor Comparison study of the quality of industry kitchenware /cookware such as All-Clad, Mauviel and others.

Closed

17-00027

Cooking and Cookware

Chemical composition laboratory needed for testing the ratio of spices within a curry mixture.

Closed

16-02366

Cooking and Cookware

Independent Consumer Products Laboratory needed for competitor analysis/ comparison study of new consumer blender to determine if new blending process retains minerals and vitamins longer than the competition.

Closed

16-00744

Cooking and Cookware

FDA Laboratory needed for FDA compliance testing and certification of food containers for 2 productssourced from China.
1) Hip flask, inside SS 304
2) Copper tea kettle, inside tinning:
Please provide quote

Closed

16-00642

Cooking and Cookware

Restaurant supply wholesaler needs consumer products laboratory for new dinnerware line product development testing. Dishwashing tests on a new dinnerware line on Low Temp and High Temp dishwashersfor a few hundred washing cycles in both types of dishwashing machines

Closed

16-00625

Cooking and Cookware

Cooking company developing a spice and seasoning product and needs laboratory for formulation of spice seasoning blend to find a suitable binding agent to form a single size serving.

Closed

04-0029

Cooking and Cookware

US based GMP Lab needed to perform Bioassay for Protease activity for California biopharmaceutical company

Closed

04-0028

Cooking and Cookware

Toxicity testing for liquid serum for EPA registration as disinfectant and surfactant. Lab in Western US State preferred.

Closed

04-0027

Cooking and Cookware

vibrio cholera testing of mussels for food firm by GMP lab to US FDA requirements

Closed

04-0026

Cooking and Cookware

Multinational biopharmaceutical company needs laboratory to perform the following tests in rodents:blood glucose, blood V, blood TH (TSH/T3) and Blood PTH/Ca

Closed

04-0025

Cooking and Cookware

Large Canadian pharmaceutical firm needs a contract lab for Raw Materials Testing for Sorbitol that can test for lead and nickel using an AA or ICP instrument. The specifications of the tests are lead, [EP (2.4.10) limit NMT 0.5ppm], and nickel [EP (2.4.15) limit NMT 1ppm]

Closed

04-0024

Cooking and Cookware

Disinfectants Effectiveness Study for very large, California based medical device firm

Closed

04-0023

Cooking and Cookware

techniques pour l'étalonnage d'une équerre ; la viscosité ... (from firm in Casablanca)

Closed

04-0022

Cooking and Cookware

Marine Toxin ( eg Pectenotoxin in shellfish) testing by ISO accredited lab

Closed

04-0021

Cooking and Cookware

HPLC Purity and content of phospholipids for California pharmaceutical company

Closed

04-0020

Cooking and Cookware

Individual Antibiotic Test in Tea for Consumer

Closed

04-0019

Cooking and Cookware

GMP Compliant lab to perform the following: Full Monograph Testing (individual and total) for the following items:·,Magnesium Stearate·,Maltodextin·,Polyethylene Glycol·,Silicon Dioxide,·Stearic Acid·,Croscarmellose Sodium,,Dibasic Calcium Phosphate·,Lactose Monohydrate·, Specific Rotation for Ephedrine HCl·,Diphenhydramine HCl Organic Nitrogenous Bases for a pharmaceutical company

Closed

04-0018

Cooking and Cookware

e-tests for mupirocin gram stain for leucocytes, staph and strep

Closed

04-0017

Cooking and Cookware

GLP POLARIMETRY TESTING. LAB MUST BE IN CANADA AND MUST CONFIRM TO GLP STANDARDS

Closed

04-0016

Cooking and Cookware

GLP Would like to analyse 3 water soluble samples (plant extract to be used as cosmetic ingredients) for their SOD and antiperoxyl activites

Closed

04-0015

Cooking and Cookware

Looking for a lab that can certify an all-purpose cleaner for toxicity

Closed

04-0014

Cooking and Cookware

GLP repeat dose acute toxicology studies for vaccines.

Closed

04-0013

Cooking and Cookware

assess the androgenic activity, in a quantitative fashion, of a single steriod with the trivial name tetrahydrogestrinone(THG) in a pilot scale study. Either an aquatic organism model or rodent model would appear adequate to provide the information desired but other potential testing types will be considered such as in-vitro receptor binding studies. The study should compare the relative androgenicity of THG to a reference compound such as testosterone

Closed

04-0012

Cooking and Cookware

Preservative efficacy test to be performed during the following year. Number of samples and products to be determined. Preferred labs in Ireland or UK

Closed

04-0011

Cooking and Cookware

Testing of protein toxicity. GLP compliance needed.

Closed

04-0007

Cooking and Cookware

Gas Chromatography. Chemical structure by volume of element, analysis of liquids and solids

Closed

04-0006

Cooking and Cookware

Pyruvic acid test

Closed

04-0005

Cooking and Cookware

Carbon & Oxygen by combustion analysis. Analysis will be performed on a metal powder. Laboratory must be GLP compliant. Prefer Lab in Canada, but not necessary)

Closed

04-0004

Cooking and Cookware

The same microorganism has been recovered from two different sources, Need to know if they are the same strain

Closed

04-0002

Cooking and Cookware

Quantification of crystalline Hgh

Closed

03-0036

Cooking and Cookware

Lab. to have a Radon Test Kits tested in Ontario, Canada

Closed

03-0035

Cooking and Cookware

chronic toxicity tests, one in sediment and one in water, for zooplankton. Also, a chronic toxicity test for a benthic invertebrate, the midge for example if available, for water

Closed

03-0034

Cooking and Cookware

Canada Consumer Product Safety Textiles laboratory needed for DIN4102(B1) certification in Canada or near by.

Closed

03-0033

Cooking and Cookware

Heavy metals testing and FDA extraction testing on printed & folded coupons. (USA)

Closed

03-0032

Cooking and Cookware

USA toxicology Laboratory needed for skin irritation/sensitisation testing to ISO 10993-10 on polythene film samples. (UK)

Closed

03-0031

Cooking and Cookware

Pharmaceutical Laboratory needed for Residual Moisture Content analysis (e.g. Karl-Fisher analysis ) on lyophilized cake. All excipients in the formulation safely handled under BL 1 conditions. Fast Turn Around Times a must. Laboratory should be in the contiguous United States.

Closed

03-0030

Cooking and Cookware

Pharmaceutical Laboratory needed for Osmolality measurements on reconsituted lyophilized formulation. All excipients in the formulation safely handled under BL 1 conditions. Fast Turn Around Times a must. Laboratory should be in the contiguous United States.

Closed

03-0028

Cooking and Cookware

Bioanalytical Laboratory needed for Vitamin detection on Fetal Bovine Serum. Following is a list of vitamins and detectable units:
Vitamin B-12 pg/mL
Folic Acid ng/mL
Vitamin B-6 ng/mL
Thiamin B-1 ng/mL
Niacin ug/mL
Vitamin H Biotin pg/mL
Riboflavin B2 ng/mL
Vitamin A Retinol ng/mL
Vitamin C ng/mL
A-Tocopherol ug/mL
Carotene ug/mL

Closed

03-0027

Cooking and Cookware

ENvironmental microbiology laboratory needed for environmental mold issues

Closed

03-0025

Cooking and Cookware

Microbiology Laboratory needed for Minimum Inhibitory concentration (MIC) determination ,using dilution method

Closed

03-0024

Cooking and Cookware

Microbiology Laboratory needed for disinfectant efficacy testing

Closed

03-0023

Cooking and Cookware

EPA GLP certified ENvironmental Laboratory needed that is familiar with EPA tests in LA county

Closed

03-0021

Cooking and Cookware

ISO Toxicology laboratory needed for In-vitro Toxicology Studies: Cyto-toxicity test to ISO 10993-5

Closed

03-0020

Cooking and Cookware

Preclinical Laboratory needed for antiviral assay on coronaviruses using our pharmaceutical product(s)

Closed

03-0018

Cooking and Cookware

Contract Service Preclinical Laboratory to perform an IND enabling FDA GLP toxicology study

Closed

03-0017

Cooking and Cookware

Consumer Testing for identity testing of capsules

Closed

03-0016

Cooking and Cookware

Preclinical Contract Research Organization needed for Periodic platelet testing in rats

Closed

03-0015

Cooking and Cookware

Clinical Contract Research Organization needed for clinical blood testing of rifampin levels in pediatric patients' blood

Closed

03-0012

Cooking and Cookware

Microbiology Laboratory needed for microbial analysis SB 3112. The test material consisted of only the bacterial spores at a count of 55 x 107 cfu/ml. The tests were run in compliance with the following protocols: 1 USEPA FIFRA;GLP Standards 40 CFR 160 2 USEPA TSCA 40 CFR 792 3 Org. Economic Coop. and Dev. Principles of GLP, Annex 2, C(97)186 4 Japan Ministry of Ag, Forestry & Fisheries, Notification No. 59 Noshan 3850, Director-General of Agricultural Prod. Bureau, 10 Aug 84

Closed

03-0011

Cooking and Cookware

Analytical Chemistry Laboratory needed for solvent gas chromatography testing of three solvent samples for assay analysis on GC ASAP. Product is very pure ethly lactate.

Closed

03-0010

Cooking and Cookware

FDA Extraction Test on furnished litho printed coupon paper. Also to do heavy metals testing onfurnished litho inks

Closed

03-0009

Cooking and Cookware

bioanalytical laboratory needed for bioanalytical testing done on a drug call serostim (hgh)

Closed

03-0007

Cooking and Cookware

Preclinical toxicology laboratory needed for Cytotoxicity studies: MEM Elution Sample Amount: 120 cm2 or 4 grams Irritation: Intracutaneous Reactivity (ISO) (w/2 extracts) Sample Amount: 240 cm2 or 8 grams Sensitization: Magnusson-Kligman (w/2 extracts) Sample Amount 600 cm2 or 32 grams (6 samples minimum) Sensitization: Local Lymph Node Assay: Sample Amount 400 cm2 or 20 grams

Closed

03-0006

Cooking and Cookware

Micrbiology Laboratory needed for Microbial Barrier Properties Analysis on Packaging Material

Closed

03-0005

Cooking and Cookware

Dietary SUpplement Mfg needs FDA analytical chemistry laboratory that can extract herbs supplied by my company of up to 25 times concentration (25:1)

Closed

03-0004

Cooking and Cookware

University needs Wisconsin Microbiology laboratory TOC (Total Organic Carbon) testing for water analysis on water samples

Closed

03-0002

Cooking and Cookware

Microbiology Laboratory needed for Microbiology Analysis (Total Plate Count, Yeast, Mold, E. Coli, Salmonella) for 78 Raw Materials

Closed

Submit Cooking and Cookware Testing Requests for Cooking and Cookware testing and Cooking and Cookware Scientific Research