Contract Laboratory has received the following Coffee and Tea Laboratory Test Requests which need to be fulfilled! These Laboratory Test Requests are received from a variety of sources ranging from start-up companies to large, multinational Fortune 500 corporations, international organizations, well-respected universities and government agencies that are actively seeking Independent, Third-Party Coffee and Tea Laboratories to perform their Coffee and Tea Testing, Analysis, Assays, Product Development, Scientific Research Experiments, Inspections, Certifications, and Engineering Projects. If you are a Coffee and Tea laboratory that would like more information on these Coffee and Tea projects, please visit our registration page or call toll us free 1-855-377-6821.
Test Request 17-01823
LONG-TERM TESTING Food Laboratory needed for analytical chemistry and microbiology testing of kombucha (fermented tea) for antioxidant content, sugar, protein, fat and salt, alcohol content and if possible, d-saccharic acid 1,4-lactone content. For the microbiology, pathogenic bacteria and beneficial bacteria analysis including the quantity within the beverage.
Test Request 17-00926
Food analytical chemistry laboratory needed for product development study to evaluate the processing of a fortified coffee drink to ensure that the fortified materials withstand processing. Use of mass spectroscopy (MS), HPLC, gas chromatography, liquid chromatography or GC/MS, acceptable.