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Coffee and Tea Laboratory Test Requests

Contract Laboratory has received the following incoming Laboratory Test Requests which need to be fulfilled! These Laboratory Test Requests are received from a variety of sources ranging from start-up companies to large, multinational Fortune 500 corporations, international organizations, well-respected universities and government agencies that are actively seeking Independent, Third-Party Coffee and Tea Laboratories to perform their Coffee and Tea Testing, Analysis, Assays, Product Development, Scientific Research Experiments, Inspections, Certifications, and Engineering Projects. If you are a Coffee and Tea laboratory that would like more information on these Coffee and Tea projects, please visit Register Laboratories or call toll free 1-855-377-6821.

16-02316

Food

Food laboratory needed for caffeine testing of 30 samples of specially-brewed coffee.

Laboratory Needed

16-02298

Food

UK company needs food laboratory for matcha tea testing for bacteria, chemicals lead, radiation, & pesticides.

Laboratory Needed

16-02278

Coffee and Tea

Ongoing test request for tea in China: 10 blends need tested for: Humidity(100-105°C),Total ash, Insoluble catechins, HCl, Ash soluble in water, total ash, Aqueous extract, Caffeine, Tannin, Crude fiber, Antimony, Sn, F, Ag, Pb,Zn, Stems and petioles.H,B,Cu

Closed

16-02227

Coffee and Tea

Tea Company needs food laboratory for Irish Authority and ISO tea testing for caffeine, saponins and antioxidants for two sorts of tea leaves.

Closed

16-02225

Coffee and Tea

Tea company needs food laboratory for tea testing for 8 different kinds loose leaf tea

Laboratory Needed

16-02218

Coffee and Tea

FDA approved laboratory needed for testing Caffeine and Calorie content of coffee product, ristretto ( a bit syrupy)

Laboratory Needed

16-02097

Beverages

Food Laboratory needed for kombucha testing: nutritional panel as well as alcohol content testing.

Closed

16-02051

Food

Food laboratory needed for microbiology and shelf-life testing of refrigerated beverage to be sold at 7-Eleven stores. Product testing is divided into two levels. Level I Testing, which is for pathogenic micro-organisms may be done from composite testing. Composite testing is where all the samples are blended together and then tested as one entity. Since the presence of any microorganisms identified in Level I is prohibited, this is a cost eff ...

Closed

16-01963

Beverages

USA Food Laboratory needed for coffee testing on three different flavors of coffee: Nutrient Composition Analysis (Calories/Protein/Fat/carbohydrate/sodium )

Laboratory Needed

16-01936

Food

Food analytical chemistry laboratory needed for shelf-life testing and caffeine content testing of our cold brew coffee concentrate.

Laboratory Needed

16-01769

Coffee and Tea

Food analytical chemistry laboratory needed for tea leave testing for Caffeine level found in tea leaves. Will submit undried tea leaves and dried tea leaves for testing.

Closed

16-01644

Medicinal Chemistry and Botanicals

Food analytical chemistry laboratory needed for Beta d glucan contents of our mushroom product line. 5-7 products. We can send the samples. Interested only in the beta d glucan contents of each product. Each product has already been tested for mircos, tpc and heavy metals.

Closed

16-01590

Beverages and Drinks

Food analytical chemistry laboratory needed for beverage testing for Caffeine levels in 6 liquid coffee extract samples.

Closed

16-01571

Food

Analytical chemistry laboratory needed for caffeine ingredient testing in tea diet product that is combination of sencha, matcha, oolong tea, ginseng and guarana.

Closed

16-01446

Coffee and Tea

Coffee company needs caffeine testing in several different varieties of coffee for caffeine content in milligrams after it is brewed

Closed

16-01270

Food and Beverages

Food Laboratory needed for coffee testing for caffeine levels in a new strong blend of coffee.. The coffee consists of 80% robusta beans and 20% arabica beans.

Closed

16-01262

Food and Beverages

Food analytical chemistry laboratory needed for caffeine testing on tea

Closed

16-01185

Coffee and Tea

Food Laboratory needed for Nutritional Facts Labeling Testing and Food Caffeine Testing

Laboratory Needed

16-01133

Coffee and Tea

Food laboratory needed for tea testing for caffine levels for a tea product

Closed

16-01104

Coffee and Tea

Food laboratory needed for Instant Coffee testing. Gluten Lactose Cholesterol Trans fat . Instant coffee is a Mix (Freeze Dried Coffee, Sugar and Non-diary Creamer)

Laboratory Needed

16-01101

Coffee and Tea

Food analytical chemistry laboratory needed for coffee testing for Caffeine content of coffee. Please provide a quote and turn around time per sample for testing the caffeine content in coffee

Closed

16-01084

Coffee and Tea

Food Analytical chemistry laboratory needed for caffeine testing in tea.

Closed

16-01064

Coffee and Tea

Food laboratory needed for flavor and nutritional additives testing in coffee (both hot and iced coffee). These may include flavor and nutritional additives.

Closed

16-01012

Coffee and Tea

Food analytical chemistry laboratory needed for thujone testing in cedar tea

Closed

16-00910

Coffee and Tea

New Jersey analytical chemistry laboratory needed for caffeine testing in cold brew coffee concentrate for a commercially available drink.

Closed

16-00842

Meats and Poultry

Food manufacturer needs food laboratory for meat snack testing for caffeine levels in the product.

Closed

16-00825

Coffee and Tea

Food laboratory needed for safety testing of Imported matcha green tea

Closed

16-00643

Coffee and Tea

Beverage manufacturer needs food analytical chemistry laboratory for caffeine analysis for the caffeine level of 2 coffee concentrates.

Closed

16-00242

Food analytical chemistry laboratory needed for coffee testing that requires assay of Acids in Coffee samples. Specifically Chlorogenic Acids; with secondary interest in: Phosphoric, Malic, Ascetic, Citric, Quinic, Palmetic, etc.

Laboratory Needed

16-00218

South America Food Company needs food laboratory for analysis of the percentage of concentration of soy isoflavone in an aromatic dried herbs blend we are creating for a new project. Specifically I need about the sample of aromatic dried herbs blend: -The soy isoflavone percentage of concentration in the blend -The content of heavy metals in the blend 1. quantity of the blend do you need for this task. 2. Can you please send me a quotation for ...

Closed

16-00201

INDIVIDUAL Consumer needs food laboratory for caffeine testing of coffee for actual amounts of caffeine content.

Laboratory Needed

16-00131

East Coast USA food laboratory needed for green coffee testing for Total Chlorogenic acid Trigonelline Cafeine content Moisture

Laboratory Needed

16-00088

Commodities company needs food laboratory for Ground Coffee sample analysis for microbiology and chemistry testing Viscosity pH BRIX Microbiological (APC, Coliforms, E. Coli, Yeast, Mold, Staph, Lacto)

Laboratory Needed

16-00077

USA Food laboratory needed for concentrated tea testing to measure total dissolved solids, caffeine content, phenolics content, and possibly spectrophotometry readings to show the differences between traditionally brewed tea. Test method will be provided

Laboratory Needed

16-00076

California food laboratory needed for lead testing in steeped tea

Laboratory Needed

16-00072

Western Canada food laboratory needed for nutritional testing of 2 coffee roasts of a coffee tested for acidity level and nutritional make up i.e. minerals etc.

Laboratory Needed

16-00044

Food analytical chemistry laboratory neede for alcohol content testing in kombucha tea

Laboratory Needed

15-02165

Food analytical chemistry laboratory needed for caffeine and chlorogenic acid testing of coffee product. 3 to 5 samples.

Closed

15-02081

India Food laboratory needed for proximate analysis of tea samples

Closed

15-02027

Canada Nutritional Laboratory needed for antioxidant testing in organic matcha green tea

Closed

15-01880

USA Food Laboratory needed for Coffee and Milk Beverage Testing for stability and shelf-life, pH, nutritional analysis,and caffeine concentration.

Closed

15-01732

California laboratory needed for tests to determine caffeine content in cold brew coffee concentrate

Closed

15-01669

Food laboratory needed for coffeee testing: caffeine test in coffee liquid form. Could you please provide information in regards of how much this test will cost and how long does it take?

Closed

15-01646

India FDA GMP Food Laboratory needed for food Testing of tea bag threads for FDA certification to be certified suitable for US FDA

Closed

15-01619

FDA GLP Toxicology laboratory needed for 13 week toxicological study of konaberry coffee cherry powder for import to South Korea

Closed

15-01549

Materials laboratory needed for leachable heavy metals testing in a ceramix matrix to EPA TCLP 1311 submethod SW-846 EPA 6010/7470 . Must have ability and track record of performing the EPA Test Method.

Closed

15-01436

California food analytical chemistry laboratory needed for caffeine testing of espresso

Closed

15-01343

USA Food analytical chemistry laboratory needed for old brewed coffee testing for caffeine content.

Closed

15-01249

USA 3rd party Laboratory (FDA approved/recognized) needed for slimming tea testing for certificate of ingredients of our tea product. We can provide a list of the ingredients and then the lab can try to match the list, or the lab can just do the reverse engineering with the samples we provide.

Closed

15-01190

California food laboratory needed for brewing process testing to determine how different brewing affects caffiene levels.

Closed

15-01119

FDA cGMP Food Laboratory needed for tea testing for caffeine content in brewed tea

Closed

15-01069

Southern US Food Laboratory needed for caffeine testing of Coffee in a liquid form. Need to find out the content of caffeine.

Closed

15-01060

Food laboratory needed for coffee testing the caffeine levels of a few different blends of coffee as well as the end product of the a new energy bar infused with a full cup of coffee.

Closed

15-00910

Food Laboratory needed for non biased ingredient and food safety testing for coffee

Closed

15-00692

United States food chemistry laboratory needed for tea Testing for caffeine content of a known mass of tea leaves. Caffeine content of 3 grams of loose leaf tea by HPLC.

Closed

15-00603

San Diego California food laboratory needed for coffee testing. Measure caffeine by the milligram as accurately as possible.

Closed

15-00457

LONG-TERM QC TESTING: Microbiology Laboratory needed for Monthly Coffee Testing of 12oz. roasted coffee packages for : Bacillus cereus, carbamates, Clostridium Perfringens, ochratoxin, organophosphate pyrethroid, pyrethroid, Pseudomonas aeruginosa and thermotolerant coliforms. Macroscopy (identify dirtiness as insect fragments and foreign materials), microscopy (identify whether the package sample has 100% coffee), Arsenic, It'd be 5 pa ...

Closed

15-00455

West Coast USA FDA GMP Food Laboratory needed for stability testing of cold brewed coffee product, in both a ready to drink and concentrate form, as well as 5 different blends of whole beans that we'd love to (and need to) get tested.

Closed

15-00359

Coffee producer needs laboratory for quality control testing of coffee. Samples test of roasted coffee to be sure about the quality and safety of the goods.

Closed

15-00305

Food Laboratory needed for coffee testing. Need to test the caffeine and palmitic acid levels in our ground coffee

Closed

15-00035

Africa food laboratory needed for coffee testing: Coffee and Coffee beans analyzed for chemical composition - primiarly amount of caffeine, oils and other dominant chemicals typically present in coffee. 1)one sample - aqueous solution from a coffee extract 2)one sample - oily substance from a coffee extract 3)one sample - biopolymer like material from a coffee extract 4)two samples - coffee grinds.

Closed

15-00029

Texas Microbiology Laboratory needed for microbiological testing of coffee beverage to determine if pathogens are from an air or water source; what type pathogens are contained in the beverage"

Closed

Submit Coffee and Tea Testing Requests for Coffee and Tea testing and Coffee and Tea Scientific Research