Contract Laboratory has received the following Coffee and Tea Laboratory Test Requests which need to be fulfilled! These Laboratory Test Requests are received from a variety of sources ranging from start-up companies to large, multinational Fortune 500 corporations, international organizations, well-respected universities and government agencies that are actively seeking Independent, Third-Party Coffee and Tea Laboratories to perform their Coffee and Tea Testing, Analysis, Assays, Product Development, Scientific Research Experiments, Inspections, Certifications, and Engineering Projects. If you are a Coffee and Tea laboratory that would like more information on these Coffee and Tea projects, please visit our registration page or call toll us free 1-855-377-6821.
Food analytical chemistry laboratory needed for product development study to evaluate the processing of a fortified coffee drink to ensure that the fortified materials withstand processing. Use of mass spectroscopy (MS), HPLC, gas chromatography, liquid chromatography or GC/MS, acceptable.
Food laboratory needed for microbiology and shelf-life testing of refrigerated beverage to be sold at 7-Eleven stores. Product testing is divided into two levels. Level I Testing, which is for pathogenic micro-organisms may be done from composite testing. Composite testing is where all the samples are blended together and then tested as one entity. Since the presence of any microorganisms identified in Level I is prohibited, this is a cost effective and accepted method of determining compliance to Level I standards.
Level II testing covers those microorganisms that can affect freshness, such as yeast and mold and is required for any shelf life up to and including seven days which is the maximum allowable shelf life by 7-Eleven.
Level II testing for spoilage organisms must be done on each product individually at initial (day 1), mid-life (day 4), end of shelf life (day 7), and end of shelf life plus 3 days (day 10).