Contract Laboratory has received the following incoming Laboratory Test Requests which need to be fulfilled! These Laboratory Test Requests are received from a variety of sources ranging from start-up companies to large, multinational Fortune 500 corporations, international organizations, well-respected universities and government agencies that are actively seeking Independent, Third-Party Coffee and Tea Laboratories to perform their Coffee and Tea Testing, Analysis, Assays, Product Development, Scientific Research Experiments, Inspections, Certifications, and Engineering Projects. If you are a Coffee and Tea laboratory that would like more information on these Coffee and Tea projects, please visit Register Laboratories or call toll free 1-855-377-6821.
Food laboratory needed for microbiology and shelf-life testing of refrigerated beverage to be sold at 7-Eleven stores. Product testing is divided into two levels. Level I Testing, which is for pathogenic micro-organisms may be done from composite testing. Composite testing is where all the samples are blended together and then tested as one entity. Since the presence of any microorganisms identified in Level I is prohibited, this is a cost effective and accepted method of determining compliance to Level I standards.
Level II testing covers those microorganisms that can affect freshness, such as yeast and mold and is required for any shelf life up to and including seven days which is the maximum allowable shelf life by 7-Eleven. Level II testing for spoilage organisms must be done on each product individually at initial (day 1), mi
Food analytical chemistry laboratory needed for Beta d glucan contents of our mushroom product line. 5-7 products. We can send the samples. Interested only in the beta d glucan contents of each product. Each product has already been tested for mircos, tpc and heavy metals.
Food analytical chemistry laboratory needed for coffee testing that requires assay of Acids in Coffee samples. Specifically Chlorogenic Acids; with secondary interest in: Phosphoric, Malic, Ascetic, Citric, Quinic, Palmetic, etc.
South America Food Company needs food laboratory for analysis of the percentage of concentration of soy isoflavone in an aromatic dried herbs blend we are creating for a new project. Specifically I need about the sample of aromatic dried herbs blend: -The soy isoflavone percentage of concentration in the blend -The content of heavy metals in the blend 1. quantity of the blend do you need for this task. 2. Can you please send me a quotation for this service.
INDIVIDUAL Consumer needs food laboratory for caffeine testing of coffee for actual amounts of caffeine content.
East Coast USA food laboratory needed for green coffee testing for Total Chlorogenic acid Trigonelline Cafeine content Moisture
Commodities company needs food laboratory for Ground Coffee sample analysis for microbiology and chemistry testing Viscosity pH BRIX Microbiological (APC, Coliforms, E. Coli, Yeast, Mold, Staph, Lacto)
USA Food laboratory needed for concentrated tea testing to measure total dissolved solids, caffeine content, phenolics content, and possibly spectrophotometry readings to show the differences between traditionally brewed tea. Test method will be provided
Western Canada food laboratory needed for nutritional testing of 2 coffee roasts of a coffee tested for acidity level and nutritional make up i.e. minerals etc.
Food analytical chemistry laboratory neede for alcohol content testing in kombucha tea
Food analytical chemistry laboratory needed for caffeine and chlorogenic acid testing of coffee product. 3 to 5 samples.
Canada Nutritional Laboratory needed for antioxidant testing in organic matcha green tea
USA Food Laboratory needed for Coffee and Milk Beverage Testing for stability and shelf-life, pH, nutritional analysis,and caffeine concentration.
California laboratory needed for tests to determine caffeine content in cold brew coffee concentrate
Food laboratory needed for coffeee testing: caffeine test in coffee liquid form. Could you please provide information in regards of how much this test will cost and how long does it take?
India FDA GMP Food Laboratory needed for food Testing of tea bag threads for FDA certification to be certified suitable for US FDA
FDA GLP Toxicology laboratory needed for 13 week toxicological study of konaberry coffee cherry powder for import to South Korea
Materials laboratory needed for leachable heavy metals testing in a ceramix matrix to EPA TCLP 1311 submethod SW-846 EPA 6010/7470 . Must have ability and track record of performing the EPA Test Method.
California food analytical chemistry laboratory needed for caffeine testing of espresso
USA Food analytical chemistry laboratory needed for old brewed coffee testing for caffeine content.
USA 3rd party Laboratory (FDA approved/recognized) needed for slimming tea testing for certificate of ingredients of our tea product. We can provide a list of the ingredients and then the lab can try to match the list, or the lab can just do the reverse engineering with the samples we provide.
California food laboratory needed for brewing process testing to determine how different brewing affects caffiene levels.
Southern US Food Laboratory needed for caffeine testing of Coffee in a liquid form. Need to find out the content of caffeine.
Food laboratory needed for coffee testing the caffeine levels of a few different blends of coffee as well as the end product of the a new energy bar infused with a full cup of coffee.
United States food chemistry laboratory needed for tea Testing for caffeine content of a known mass of tea leaves. Caffeine content of 3 grams of loose leaf tea by HPLC.
San Diego California food laboratory needed for coffee testing. Measure caffeine by the milligram as accurately as possible.
LONG-TERM QC TESTING: Microbiology Laboratory needed for Monthly Coffee Testing of 12oz. roasted coffee packages for : Bacillus cereus, carbamates, Clostridium Perfringens, ochratoxin, organophosphate pyrethroid, pyrethroid, Pseudomonas aeruginosa and thermotolerant coliforms.
Macroscopy (identify dirtiness as insect fragments and foreign materials), microscopy (identify whether the package sample has 100% coffee), Arsenic,
It'd be 5 packages to be tested a month. In the test result, for each parameter above has to be described; unit, result, quantification limit, methodology applied. For more information , please, get in touch.
West Coast USA FDA GMP Food Laboratory needed for stability testing of cold brewed coffee product, in both a ready to drink and concentrate form, as well as 5 different blends of whole beans that we'd love to (and need to) get tested.
Coffee producer needs laboratory for quality control testing of coffee. Samples test of roasted coffee to be sure about the quality and safety of the goods.
Food Laboratory needed for coffee testing. Need to test the caffeine and palmitic acid levels in our ground coffee
Africa food laboratory needed for coffee testing: Coffee and Coffee beans analyzed for chemical composition - primiarly amount of caffeine, oils and other dominant chemicals typically present in coffee. 1)one sample - aqueous solution from a coffee extract 2)one sample - oily substance from a coffee extract 3)one sample - biopolymer like material from a coffee extract 4)two samples - coffee grinds.
Texas Microbiology Laboratory needed for microbiological testing of coffee beverage to determine if pathogens are from an air or water source; what type pathogens are contained in the beverage"