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Contract Laboratory has received the following Beverages and Drinks Laboratory Test Requests which need to be fulfilled! These Laboratory Test Requests are received from a variety of sources ranging from start-up companies to large, multinational Fortune 500 corporations, international organizations, well-respected universities and government agencies that are actively seeking Independent, Third-Party Beverages and Drinks Laboratories to perform their Beverages and Drinks Testing, Analysis, Assays, Product Development, Scientific Research Experiments, Inspections, Certifications, and Engineering Projects. If you are a Beverages and Drinks laboratory that would like more information on these Beverages and Drinks projects, please visit our registration page or call toll us free 1-855-377-6821.
Africa laboratory needed for alcoholic beverage, Gin Testing for Alcohol content, Total solids content, Total acidity as tartaric acid, Volatile acidity as acetic acid, Esters as ethyl acetate, Aldehydes as acetaldehyde, and Methanol content respectively. Please provide quote for testing.
Laboratory needed for Spirits testing Determination of addition of alcohols or sugars from cane, corn or sorghum liquor from grape, apple or pear by isotope ratio of Carbon 13 - Test Method. Determination of the origin of CO2 in carbonated soft drinks by carbon 13 isotope ratio (? (13) CVPDB), determination of water addition in wines by isotope ratio of oxygen-18 (?18OVSMOW), mass spectrometry Isotope stable
Enology Laboratory needed for wine research study for USDA SBIR Phase One Grant Under8.5 Food Science My product is Light Wine.
I need services to reduce alcohol from 13% alcohol to 6.9% alcohol. I know that body and texture changes as well as the finish ( tends to finish sweet rather than dry. as alcohol is reduced. I need to prove my theory that I can simulate the sensory components to finish similar to the 13% finished wine standard.
Food analytical chemistry laboratory needed for Vitamin B1 analysis on grape must (or juice). Also please provide the following:
- the lowest detectable limit your lab would provide
- how much sample is needed and should it be sent cold, frozen, or not
Optional test of interest would be B6, is that an option?
California packaging laboratory needed for beverage packaging testing of new beverage formulation (given in small dosages e.g. 30 ml i.e. shot). My formulation does not include preservatives. I would like to test the formulation to see which packaging material will be the best.
Pharmaceutical Laboratory needed for Residual Moisture Content analysis (e.g. Karl-Fisher analysis ) on lyophilized cake. All excipients in the formulation safely handled under BL 1 conditions. Fast Turn Around Times a must. Laboratory should be in the contiguous United States.
Bioanalytical Laboratory needed for Vitamin detection on Fetal Bovine Serum. Following is a list of vitamins and detectable units:
Vitamin B-12 pg/mL
Folic Acid ng/mL
Vitamin B-6 ng/mL
Thiamin B-1 ng/mL
Vitamin H Biotin pg/mL
Riboflavin B2 ng/mL
Vitamin A Retinol ng/mL
Vitamin C ng/mL
Microbiology Laboratory needed for microbial analysis SB 3112. The test material consisted of only the bacterial spores at a count of 55 x 107 cfu/ml. The tests were run in compliance with the following protocols: 1 USEPA FIFRA;GLP Standards 40 CFR 160 2 USEPA TSCA 40 CFR 792 3 Org. Economic Coop. and Dev. Principles of GLP, Annex 2, C(97)186 4 Japan Ministry of Ag, Forestry & Fisheries, Notification No. 59 Noshan 3850, Director-General of Agricultural Prod. Bureau, 10 Aug 84
Preclinical toxicology laboratory needed for Cytotoxicity studies: MEM Elution Sample Amount: 120 cm2 or 4 grams Irritation: Intracutaneous Reactivity (ISO) (w/2 extracts) Sample Amount: 240 cm2 or 8 grams Sensitization: Magnusson-Kligman (w/2 extracts) Sample Amount 600 cm2 or 32 grams (6 samples minimum) Sensitization: Local Lymph Node Assay: Sample Amount 400 cm2 or 20 grams