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Alcoholic Beverages Laboratory Test Requests

Contract Laboratory has received the following incoming Laboratory Test Requests which need to be fulfilled! These Laboratory Test Requests are received from a variety of sources ranging from start-up companies to large, multinational Fortune 500 corporations, international organizations, well-respected universities and government agencies that are actively seeking Independent, Third-Party Alcoholic Beverages Laboratories to perform their Alcoholic Beverages Testing, Analysis, Assays, Product Development, Scientific Research Experiments, Inspections, Certifications, and Engineering Projects. If you are a Alcoholic Beverages laboratory that would like more information on these Alcoholic Beverages projects, please visit Register Laboratories or call toll free 1-855-377-6821.

17-00844

Wine, Beer and Liquor

Beverage laboratory needed for analytical testing for whiskey imports. Importer needs to test to 8 different whiskeys to standards for Europe.

Submit Response

17-00833

Food

Food and beverage laboratory needed for ABV (alcohol by volume) testing for a new formula of flavored rum.

Closed

17-00812

Wine, Beer and Liquor

START-UP Food laboratory needed testing several beverage formulations for : - shelf life / stability - alcohol content by volume ABV - contaminants / general safety - absence of artificial flavors and additives - caloric value

Submit Response

17-00793

Food

Food beverage laboratory needed for nutritional testing of kombucha beverage for alcohol percentage.

Submit Response

17-00733

Wine, Beer and Liquor

Large corporation needs R&D laboratory for working with brewery for analysis methods for final beer product including the following forcing tests (chill haze) 1) Agitation method Each cycle: 12 h agitation + 12 h rest (both at lab temperature) 15 cycles - measure haze after each cycle For agitation, use a shaker or similar 2) Temperature method Each cycle: 2 days 50°C + 1 day 2°C 20 cycles - measure of haze after each cycle 3) Regular method 1 day at 0°C, 14 days at 50°C and 1 day at 0°C Measure of haze after all these days

Submit Response

17-00726

Wine, Beer and Liquor

Food laboratory needed for alcohol testing in 2 alcoholic beverages

Closed

17-00716

Wine, Beer and Liquor

ISO 17025 accredited laboratory needed for wine testing for microbiology, food additives, heavy metal contaminants, and other requirements prior to exportation

Closed

17-00704

Wine, Beer and Liquor

LEGAL Analytical chemistry laboratory needed for brandy testing for consistency and authenticity relating to a civil case matter.

Submit Response

17-00694

Wine, Beer and Liquor

START-UP needs food laboratory for ingredient, preservative, and FDA labeling testing of an alcohol (arak) imported from Israel to meets FDA regulations.

Submit Response

17-00678

Beverages

START-UP Food analytical chemistry laboratory needed for kombucha: nutritional panel analysis and alcohol content testing. The alcohol testing needs to be done using headspace GC/MS (gas chromatography combined with mass spectrometry).

Submit Response

17-00645

Wine, Beer and Liquor

Brewery needs laboratory for alcohol by volume ABV testing for TABC label approval.

Closed

17-00547

Wine, Beer and Liquor

Food analytical chemistry laboratory needed for alcohol content testing of pure (distilled) gin and confirmation of no additives post-distillation other than distilled water.

Submit Response

17-00543

Alcoholic Beverages

Analytical chemistry laboratory needed for rye whiskey testing of several brands for 1) alcohol proof and ingredients 2) significant difference in alcohol and content, 3) harmful impurities or undesirable qualities (such as excess diacetyl).

Closed

17-00534

Wine, Beer and Liquor

Analytical chemistry laboratory needed for spanish vermouth testing to determine each ingredient contained in the beverage including Esencia TD-43M, and various plant extracts.

Submit Response

17-00462

Ingredient

Beverage laboratory needed for beverage alcohol content analysis including: ethyl alcohol, acetic acid, ethyl acetate, acetaldehyde, methanol, n-propanol, Isobutanol (2-methylpropan-1-ol), Iso Amyl Alcohol (3-methyl-1-butanol), Phenethyl alcohol (2-phenylethanol).

Closed

17-00452

Nutritional

Food Laboratory needed for liqueur product development and analytic chemistry testing / analyis for the amount of each ingredient including: 1. Cream 2. Sugar 3. Alcohol 4. Maltodextrin 5. Glycerol Monostearate 6. Sodium Citrate

Submit Response

17-00413

Nutritional

Food laboratory needed for kombucha testing for nutritional values and alcohol content verification. Please provide pricing for a few different options of testing.

Closed

17-00390

Identification

Food analytical chemistry laboratory needed for quantitative testing of iodine and beta-glucans in malt extracts. Preferred iodine testing would use MEBAK II 2.3.2 method, and beta-glucacans testing would likely involve a colormetric test or testing kit.

Closed

17-00385

Vinology, Viticulture

Winemaker and Vineyard needs laboratory for wine testing: analysis report of wine level of alcohol, glucose + fructose sugars, total and volatile acidity, SO2

Closed

17-00378

Analytical Chemistry

Food and beverage laboratory needed for alcohol content testing of a syrup filled chocolate.

Closed

17-00355

Prototyping

Distillery needs Food laboratory for alcoholic beverage product development: spirits flavor studies to standardize the flavor profile of artisanal spirits

Closed

17-00338

Nutritional

Food analytical chemistry laboratory needed for wine testing for alcohol content of two wine products.

Closed

17-00313

Composition

Alcoholic beverage laboratory needed for alcohol content testing measured in ABV and ABW

Closed

17-00302

Identification

Food and beverage laboratory needed for alcohol content testing of a liquor syrup filled chocolate.

Closed

17-00275

Food and Beverage

Food laboratory needed for nutritional testing of multiple kombucha flavors: FDA labeling claims of a beverage including both current (old) and new (vitamin D and potassium) nutrients.

Closed

17-00192

Alcoholic Beverages

Alcoholic beverage laboratory needed for analytical testing of contents for label approval.

Closed

17-00181

Wine, Beer and Liquor

Analytical chemistry laboratory needed for alcoholic beverage testing of herbal bitters to detect the additives/ingredients,colorants ,alcoholic content and flavours

Closed

17-00171

Alcoholic Beverages

Analytical chemistry laboratory needed for testing contents in a distilled spirit.

Closed

17-00155

Wine, Beer and Liquor

URGENT. Analytical chemistry laboratory needed for testing vodka to determine precise contents.

Closed

17-00153

Wine, Beer and Liquor

Alcoholic beverage laboratory needed for testing the content specifications (test percentage of alcohol per volume) in a beverage.

Closed

17-00151

Wine, Beer and Liquor

Trading company needs Analytical chemistry laboratory for vodka testing for ingredients.

Closed

17-00132

Wine, Beer and Liquor

Europe and ISO 17025 certified laboratory needed for carbohydrate testing of alcohoic beverage for total carbohydrate content.

Closed

17-00121

Alcoholic Beverages,Beverages

Analytical chemistry laboratory needed to test alcohol content of a liquor complying with TTB standards. Contents contain residual sugars and aromatics.

Closed

17-00046

Wine, Beer and Liquor

Chemistry laboratory needed for testing a liquid sample via gas chromatography for the presence of the organic compound, diacetyl.

Closed

17-00016

Alcoholic Beverages

Beverage Laboratory needed for alcohol testing for kombucha

Closed

16-02421

Alcoholic Beverages

LONG-TERM TESTING Laboratory needed for infused alcoholic beverage testing. Beverage is being infused with citrus & /or spices .

Closed

16-02327

Alcoholic Beverages

Craft Brewing Company needs test for: Alcohol by volume content of its finished beer

Closed

16-02262

Cake and Cookie

Laboratory needed for alcoho lby volume (ABV) testing in multiple cake products to assure product is below acceptable level.

Closed

16-02213

Wine, Beer and Liquor

URGENT Laboratory needed for beer testing. Beer analysis for nutritional information labels: Calories, Carbs, Sugars, Protiens, Fats, etxBatches of beer per 12 oz can.

Closed

16-02194

Wine, Beer and Liquor

LONG-TERM TESTING Large wine import / export company needs accredited laboratory for several analysis of wine-products over course of year including: Total alcoholic strength g/l Total alcoholic strength %vol Alcoholic strength g/l Alcoholic strength %vol Total dry extract g/l Sugar-free extract g/l Sugar (without inversion) g/l Sugar (with inversion) g/l Total acidity (as tartaric acid) g/l SO2 free mg/l SO2 total mg/l Rel. density pH Acetic acid g/l With Organoleptic examination and judgement Package B Total alcoholic strength calc. g/l Total alcoholic strength calc. %vol Alcoholic strength g/l Alcoholic strength %vol Sugar (with inversion) g/l Rel. density Excess pressure Aphrometer bar Carbon dioxide g/l CO2-excess pressure calc. from CO2-content bar With Organoleptic examination and judgement , Total alcoholic strength calc. g/l Tota

Closed

16-02140

Wine, Beer and Liquor

Alcohol Beverage testing: Need a laboratory experienced in Alcoholic Beverage analysis. Need testing of ingredients of alcoholic beverage.

Closed

16-02121

Wine, Beer and Liquor

LONG-TERM TESTING Distillery needs analytical chemistry laboratory to provide an accurate ABV (+/- 0,3% ABV) for a sample of a liqueur drink.

Closed

16-02097

Beverages

Food Laboratory needed for kombucha testing: nutritional panel as well as alcohol content testing.

Closed

16-02047

Wine, Beer and Liquor

Laboratory needed for ABV testing of beer ,for 10 to 12 samples.

Closed

16-02043

Wine, Beer and Liquor

Food Laboratory needed for Alcohol content testing in alcohol infused coffee product.

Closed

16-01999

Wine, Beer and Liquor

LEGAL: Illinois analytical chemistry laboratory needed for gin testing for rubbing alcohol.

Closed

16-01978

Wine, Beer and Liquor

Laboratory needed for gin testing: Alcohol content for sloe gin and flavoured gins.

Closed

16-01950

Wine, Beer and Liquor

Laboratory needed for gin testing with same-day results for alcohol ABV testing analysis.

Closed

16-01933

Wine, Beer and Liquor

Distiller needs for vodka and spirits testing for all flavor and constituents including gluten of our spirits. As a distiller, I know that no gluten comes through the distillation process, but it would be nice to have the test results to show customers.

Closed

16-01921

Wine, Beer and Liquor

Analytical chemistry laboratory needed for craft beer testing for ( alcohol % , pH, Acidity)

Closed

16-01831

Wine, Beer and Liquor

Laboratory needed for beer testing to analyze the abv and abw of some beer samples.

Closed

16-01739

Wine, Beer and Liquor

USA Food laboratory needed for alcohol by volume testing in 7 different liquor-infused ice creams and sorbets.

Closed

16-01728

Wine, Beer and Liquor

LONG-TERM TESTING Large spirits company needs ISO 17025 certified independent laboratory for periodic analysis on a variety of spirits and cordials. The analysis will consist of (at a minimum) % alcohol and specific gravity of various types of spirits and cordials.

Closed

16-01667

Cosmetics and Beauty Products

Third-Party Consumer Products Laboratory needed for consumer labeling claims testing on nail technology that detects date rape drugs in a variety of beverages.

Closed

16-01628

Wine, Beer and Liquor

LONG-TERM TESTING Brewery needs packaging laboratory to outsource their HDPE resin analysis used in producing plastic plastic crates for bottles. Melt Flow Index (MFI) analyser for HDPE resin.

Closed

16-01559

Wine, Beer and Liquor

Food and Beverage Supply Company needs Laboratory for comparison study for different bottles of whiskey and verification of contents

Closed

16-01549

Wine, Beer and Liquor

Analytical chemistry laboratory needed for beer testing: Scoville unit testing on liquid product (beer).

Closed

16-01510

Wine, Beer and Liquor

Laboratory needed for beer testing for contaminates

Closed

16-01496

Wine, Beer and Liquor

Wine maker needs Vinology Laboratory for wine testing for free sulphurdioxide residual sugar and phenolic compound the general characteristic of wine parameter method to measure this parameter , calculation involkves

Closed

16-01481

Wine, Beer and Liquor

Alcoholic Beverage laboratory needed for full testing of Beer and Scotch. In process of obtaining manufacturing approvals.

Closed

16-01480

Wine, Beer and Liquor

Analytical laboratories needed for beer testing: Alcohol by Volume analysis using the enzymatic method for low alcohol concentrations, as described in the ASBC Beer-4-F method. (http://methods.asbcnet.org/summaries/beer-4.aspx).

Closed

16-01426

Alcoholic Beverages

Independent Laboratory needed for independent certified laboratory analysis of whiskey for alcohol content by weight and volume. Please specify the cost and the time to complete.

Closed

16-01421

Alcoholic Beverages

Analytical chemistry laboratory needed for alcoholic beverage testing for ingredients and composition.

Closed

16-01404

Wine, Beer and Liquor

Test laboratory needed for comparison testing: vodka testing for pH and TDS( total dissolved solids) for my Vodka products and another Vodka on the market.

Closed

16-01357

Wine, Beer and Liquor

Laboratory needed for alcoholic beverage testing for Alcohol, sugar, and caffeine content of cocktail bitters product.

Closed

16-01287

Wine, Beer and Liquor

USA Distillery needs laboratory for alcoholic beverage testing of spirits for European Union compliance

Closed

16-01277

Wine, Beer and Liquor

Contract Laboratory needed for vodka testing for Alcohol calorie content and the alcohol percent in our sugar flavored vodka sample

Closed

16-01230

Wine, Beer and Liquor

Laboratory needed for alcohol content testing in botanical bitters for selling product in Canada.

Closed

16-01141

Wine, Beer and Liquor

Government needs laboratory for Alcohol Content Testing of food product samples for specific ABV%

Closed

16-01050

Wine, Beer and Liquor

Alcoholic Beverage laboratory needed for alcohol proof testing on 4 products for alcohol proof. 3 Brandies and 1 vodka.

Closed

16-01020

Wine, Beer and Liquor

Brewery needs laboratory for Alcohol By Volume (ABV%) of beer. Please provide the I price of the test and the price of shipping.

Closed

15-00386

LONG TERM: Food laboratory needed for routine safety testing, and one-time nutritional testing of fermented, unpasteurized non-alcoholic beverages, preserved by high acidity, refrigeration and pressure from carbon dioxide. We are located in Toronto.

Closed

12-1838

Need to know alcohol content for Aguardiente Antioqueno

Closed

Submit Alcoholic Beverages Testing Requests for Alcoholic Beverages testing and Alcoholic Beverages Scientific Research