Contract Laboratory has received the following Alcoholic Beverages Laboratory Test Requests which need to be fulfilled! These Laboratory Test Requests are received from a variety of sources ranging from start-up companies to large, multinational Fortune 500 corporations, international organizations, well-respected universities and government agencies that are actively seeking Independent, Third-Party Alcoholic Beverages Laboratories to perform their Alcoholic Beverages Testing, Analysis, Assays, Product Development, Scientific Research Experiments, Inspections, Certifications, and Engineering Projects. If you are a Alcoholic Beverages laboratory that would like more information on these Alcoholic Beverages projects, please visit our registration page or call toll us free 1-855-377-6821.
Test Request 17-01465
Microbiology laboratory needed for sanitation and cleaning efficacy testing for e. coli and other bacteria on collection of wine to ensure it is safe for human consumption after sanitation and cleaning. The collection was stored in cellar that were recently submerged in storm water that likely had sewage and other harmful bacteria in it. We cleaned and sanitized each bottle but would like to have a few random bottles analyzed for E. Coli and/or anything else required to ascertain their acceptability for human consumption.
Test Request 17-01307
MULTIPLE LABORATORIES NEEDED Company needs multiple labs participate in a collaborative study on ethanol in kombucha using a GC-FID method with headspace sampling. We will send a total of 10 samples for a total of 15 analytical runs. Samples will be sent in mid-late September.
Participation counts towards ISO 17025 requirements, and names of participants will be published upon lab permission in trade media and as part of any resulting publications.
Test Request 17-01162
Small brewery needs laboratory for beer testing of beer fermented in oak barrels with wild yeast for presence of tannins from the oak barrels and phenols from our wild yeast strain. Testing to determine potential cause of health effects including after adding yeast.
Test Request 17-01045
Food analytical chemistry laboratory needed for kombucha testing for alcohol content per distillation-specific gravity method using a densitometer instead of a pycnometer. Testing needed to determine whether the alcohol content reaches or exceeds 0.5 percent ABV at any time during production, during bottling, or after bottling.
Test Request 17-00947
Laboratory needed for new product development study of new wine preservation system to show that the product decreases oxidation of wine over a control (cork) at a 95% confidence level. Ideally the test will also include study of the number of days of of minimal oxidation and/or taste testing.
Test Request 17-00887
START-UP Brewery needs TTB laboratory for hard cider alcoholic beverage analysis for submission of formula and labelling to the TTB. Testing to include alcohol content testing, antioxidant testing, beverage assays testing, and nutritional panel including calories, carbohydrates, sugars, proteins, fats, probiotics, prebiotics, fiber, vitamins, sodium, potassium, and other minerals.
Test Request 17-00733
Large corporation needs R&D laboratory for working with brewery for analysis methods for final beer product including the following forcing tests (chill haze)
1) Agitation method
Each cycle: 12 h agitation + 12 h rest (both at lab temperature)
15 cycles - measure haze after each cycle
For agitation, use a shaker or similar
2) Temperature method
Each cycle: 2 days 50°C + 1 day 2°C
20 cycles - measure of haze after each cycle
3) Regular method
1 day at 0°C, 14 days at 50°C and 1 day at 0°C
Measure of haze after all these days