Incoming Alcoholic Beverages Laboratory Test Requests

Contract Laboratory has received the following Alcoholic Beverages Laboratory Test Requests which need to be fulfilled! These Laboratory Test Requests are received from a variety of sources ranging from start-up companies to large, multinational Fortune 500 corporations, international organizations, well-respected universities and government agencies that are actively seeking Independent, Third-Party Alcoholic Beverages Laboratories to perform their Alcoholic Beverages Testing, Analysis, Assays, Product Development, Scientific Research Experiments, Inspections, Certifications, and Engineering Projects. If you are a Alcoholic Beverages laboratory that would like more information on these Alcoholic Beverages projects, please visit our registration page or call toll us free 1-855-377-6821.

Below are our 50 most recent Alcoholic Beverages laboratory test requests. Please log in to see more.

Test Request 17-01609

Alcoholic Beverages

Analytical chemistry laboratory needed for color pigment identification

Submit Response

Test Request 17-01597

Alcoholic Beverages

Food laboratory needed for nutritional facts panel testing (including sugar content) for kombucha

Submit Response

Test Request 17-01574

Alcoholic Beverages

INDIVIDUAL Consumer needs food microbiology laboratory to test for contaminants from a alcoholic beverage cup.

Closed

Test Request 17-01562

Alcoholic Beverages

Analytical chemistry laboratory needed for alcohol content testing on two wine beverages

Submit Response

Test Request 17-01509

Alcoholic Beverages

Laboratory needed for ethanol, methanol, and acetaldehyde content testing in spirits.

Closed

Test Request 17-01486

Alcoholic Beverages

Laboratory needed for N-Nitrosodimethylamine NDMA testing on 20-30 Malt samples. to Max 3.0 ppb to American Society of Brewing Chemists Reference ASBC Malt-10

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Test Request 17-01470

Alcoholic Beverages

INDIVIDUAL Laboratory needed for wine testing of a home wine sample (in a bottle) for oxidization, bacteria, other faults, etc., and overall general health of the wine.

Closed

Test Request 17-01465

Alcoholic Beverages

Microbiology laboratory needed for sanitation and cleaning efficacy testing for e. coli and other bacteria on collection of wine to ensure it is safe for human consumption after sanitation and cleaning. The collection was stored in cellar that were recently submerged in storm water that likely had sewage and other harmful bacteria in it. We cleaned and sanitized each bottle but would like to have a few random bottles analyzed for E. Coli and/or anything else required to ascertain their acceptability for human consumption.

Submit Response

Test Request 17-01400

Alcoholic Beverages

Large corporation needs laboratory to test for tainting in alcohol from their locations in Mexico.

Closed

Test Request 17-01343

Alcoholic Beverages

LONG-TERM TESTING Cidery needs cider testing for Pathogen / Bacteria, Alcohol Content, and Free S/02. Generally how safe is our product and what can be done to make it better

Closed

Test Request 17-01333

Alcoholic Beverages

INDIVIDUAL Home winemaker needs laboratory for wine testing for alcohol content, sulfides, acid and pH for two varietals: a 6.5 gallons of Syrah and a 11.5 gallons of Cabernet Sauvignon.

Closed

Test Request 17-01330

Alcoholic Beverages

MULTIPLE LABORATORIES NEEDED Laboratory needed for full liquor testing at company's establishments outside the US

Closed

Test Request 17-01307

Alcoholic Beverages

MULTIPLE LABORATORIES NEEDED Company needs multiple labs participate in a collaborative study on ethanol in kombucha using a GC-FID method with headspace sampling. We will send a total of 10 samples for a total of 15 analytical runs. Samples will be sent in mid-late September.

Participation counts towards ISO 17025 requirements, and names of participants will be published upon lab permission in trade media and as part of any resulting publications.

Closed

Test Request 17-01298

Alcoholic Beverages

Alcohol spirits company needs laboratory for analysis of vodka.

Closed

Test Request 17-01291

Alcoholic Beverages

Laboratory needed for alcohol content testing in rum to determine the percentage proof.

Closed

Test Request 17-01274

Alcoholic Beverages

Distillery needs laboratory for testing 4 different whiskeys for volatile acidity, fixed acidity, total acidity, esters, furfuraldehyde, propyl alcohol, butyl alcohol, amyl alcohol, higher alcohols (total) and methyl alcohol.

Closed

Test Request 17-01207

Alcoholic Beverages

Third-party laboratory needed for wine testing for alcohol content

Closed

Test Request 17-01198

Alcoholic Beverages

Food laboratory needed for Alcohol by Volume ABV testing of canned cocktail

Closed

Test Request 17-01192

Alcoholic Beverages

Food laboratory needed for microbiology testing of Kombucha
including: Bacillus cereus, Clostridium botulinum, Clostridium perfringens, Salmonella, E.coli, Listeria monocytogenes

Closed

Test Request 17-01162

Alcoholic Beverages

Small brewery needs laboratory for beer testing of beer fermented in oak barrels with wild yeast for presence of tannins from the oak barrels and phenols from our wild yeast strain. Testing to determine potential cause of health effects including after adding yeast.

Submit Response

Test Request 17-01154

Alcoholic Beverages

Laboratory needed for alcohol content testing of liquor made from fruit and alcohol

Closed

Test Request 17-01129

Alcoholic Beverages

Distributor needs analytical chemistry laboratory needed for lead testing in Kombucha

Closed

Test Request 17-01097

Alcoholic Beverages

Laboratory needed for alcohol content by volume (ABV testing) in bitters.

Closed

Test Request 17-01094

Alcoholic Beverages

Laboratory needed for analysis of contents of bottle of presumed fake whisky and vodka. Analyze whiskey for caramel and vodka for methanol and ethanol.

Closed

Test Request 17-01062

Alcoholic Beverages

Food laboratory needed for FDA GRAS testing of catuaba bark as an ingredient in an alcoholic beverage, to satisfy FDA Generally Recognized as Safe notification requirements.

Closed

Test Request 17-01045

Alcoholic Beverages

Food analytical chemistry laboratory needed for kombucha testing for alcohol content per distillation-specific gravity method using a densitometer instead of a pycnometer. Testing needed to determine whether the alcohol content reaches or exceeds 0.5 percent ABV at any time during production, during bottling, or after bottling.

Closed

Test Request 17-01032

Alcoholic Beverages

START-UP Food laboratory needed for alcohol content testing in five varieties of alcohol-infused popsicles

Closed

Test Request 17-01015

Alcoholic Beverages

Laboratory needed for wine product development of wine in secondary storage that is ready for aging wooden barrels for a year. Company needs to test wine to determine the amount of additives and sulfates to be added to the wine.

Closed

Test Request 17-01013

Alcoholic Beverages

Food laboratory needed for alcoholic beverage testing of ready to drink alcohol beverage for sugar content and caloric value.

Closed

Test Request 17-01010

Alcoholic Beverages

Food laboratory needed for alcohol testing and nutritional analysis of alcohol infused desserts such as cupcakes, cakes, mini cupcakes, smores, and caramel apples

Closed

Test Request 17-00966

Alcoholic Beverages

New distillery needs laboratory for stability testing of alcoholic beverages in aluminum cans for the integrity of the water-based polymer lining of the can

Closed

Test Request 17-00947

Alcoholic Beverages

Laboratory needed for new product development study of new wine preservation system to show that the product decreases oxidation of wine over a control (cork) at a 95% confidence level. Ideally the test will also include study of the number of days of of minimal oxidation and/or taste testing.

Closed

Test Request 17-00935

Alcoholic Beverages

Laboratory needed for full testing of red wine for production including alcohol content.

Closed

Test Request 17-00910

Alcoholic Beverages

Consumer Products Laboratory needed for sensory testing of beer products to determine consumer panel preferences.

Closed

Test Request 17-00909

Alcoholic Beverages

LONG-TERM TESTING Large corporation needs laboratory testing of several beer brands and products every six months for multiple parameters (OE, ABV, pH, bitterness, etc.) for sale in US and Canadian markets.

Closed

Test Request 17-00906

Alcoholic Beverages

Food laboratory needed for sugar content testing (percentage composition) of an alcoholic beverage.

Closed

Test Request 17-00887

Alcoholic Beverages

START-UP Brewery needs TTB laboratory for hard cider alcoholic beverage analysis for submission of formula and labelling to the TTB. Testing to include alcohol content testing, antioxidant testing, beverage assays testing, and nutritional panel including calories, carbohydrates, sugars, proteins, fats, probiotics, prebiotics, fiber, vitamins, sodium, potassium, and other minerals.

Closed

Test Request 17-00844

Alcoholic Beverages

Beverage laboratory needed for analytical testing for whiskey imports. Importer needs to test to 8 different whiskeys to standards for Europe.

Closed

Test Request 17-00833

Alcoholic Beverages

Food and beverage laboratory needed for ABV (alcohol by volume) testing for a new formula of flavored rum.

Closed

Test Request 17-00812

Alcoholic Beverages

START-UP Food laboratory needed testing several beverage formulations for :
- shelf life / stability
- alcohol content by volume ABV
- contaminants / general safety
- absence of artificial flavors and additives
- caloric value

Closed

Test Request 17-00793

Alcoholic Beverages

Food beverage laboratory needed for nutritional testing of kombucha beverage for alcohol percentage.

Closed

Test Request 17-00733

Alcoholic Beverages

Large corporation needs R&D laboratory for working with brewery for analysis methods for final beer product including the following forcing tests (chill haze)
1) Agitation method
Each cycle: 12 h agitation + 12 h rest (both at lab temperature)
15 cycles - measure haze after each cycle
For agitation, use a shaker or similar
2) Temperature method
Each cycle: 2 days 50°C + 1 day 2°C
20 cycles - measure of haze after each cycle
3) Regular method
1 day at 0°C, 14 days at 50°C and 1 day at 0°C
Measure of haze after all these days

Closed

Test Request 17-00726

Alcoholic Beverages

Food laboratory needed for alcohol testing in 2 alcoholic beverages

Closed

Test Request 17-00716

Alcoholic Beverages

ISO 17025 accredited laboratory needed for wine testing for microbiology, food additives, heavy metal contaminants, and other requirements prior to exportation

Closed

Test Request 17-00704

Alcoholic Beverages

LEGAL Analytical chemistry laboratory needed for brandy testing for consistency and authenticity relating to a civil case matter.

Closed

Test Request 17-00694

Alcoholic Beverages

START-UP needs food laboratory for ingredient, preservative, and FDA labeling testing of an alcohol (arak) imported from Israel to meets FDA regulations.

Closed

Test Request 17-00678

Alcoholic Beverages

START-UP Food analytical chemistry laboratory needed for kombucha: nutritional panel analysis and alcohol content testing. The alcohol testing needs to be done using headspace GC/MS (gas chromatography combined with mass spectrometry).

Closed

Test Request 17-00645

Alcoholic Beverages

Brewery needs laboratory for alcohol by volume ABV testing for TABC label approval.

Closed

Test Request 17-00547

Alcoholic Beverages

Food analytical chemistry laboratory needed for alcohol content testing of pure (distilled) gin and confirmation of no additives post-distillation other than distilled water.

Closed

Test Request 17-00543

Alcoholic Beverages

Analytical chemistry laboratory needed for rye whiskey testing of several brands for 1) alcohol proof and ingredients 2) significant difference in alcohol and content, 3) harmful impurities or undesirable qualities (such as excess diacetyl).

Closed

Test Request 17-00534

Alcoholic Beverages

Analytical chemistry laboratory needed for spanish vermouth testing to determine each ingredient contained in the beverage including Esencia TD-43M, and various plant extracts.

Closed

Submit Alcoholic Beverages Testing Requests for Alcoholic Beverages testing and Alcoholic Beverages Scientific Research