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  1. Milk and Dairy Laboratories
  2. Milk and Dairy Testing & Research

Milk and Dairy Lab Testing and Scientific Research

Milk and Dairy Testing and Research Services

Contract Laboratory can help you with all your Milk and Dairy testing, analysis, scientific research and development, inspection, certification, engineering, failure investigation, and product development needs including:

  • Organoleptic Testing
  • Clot on Boiling Testing
  • Alcohol Testing
  • Alcohol-Alizarin Testing
  • Acidity Testing
  • Resazurin Testing
  • Gerber Butterfat Testing
  • Lactometer Testing
  • Freezing Point Testing
  • Inhibitor Testing
  • Lactose Testing
  • Nutritional Testing
  • Microbiology Testing
  • Milkfat Percentage Testing
  • Hormones Testing
  • Drug Residues Testing
  • Contamination Testing
  • Lactobacillus acidophilus Testing
  • Whey Testing
  • Proteins Testing
  • Carbohydrates Testing
  • Sugars Testing
  • Vitamins Testing
  • Minerals Testing
  • Food Colorings Testing
  • Salt Content Testing
  • Testing

Type of Milk and Dairy Products

Contract Laboratory can assist your company, academic institution, government agency or organization in outsourcing contract laboratories to perform testing, analysis, and product development for many Milk and Dairy finished products, processes, systems, in-process materials, raw materials and components such as:

  • Pasteurized Milk
  • Evaporated Milk
  • Fermented Milk
  • Powdered Milk
  • Yogurt
  • Kefir
  • Butters
  • Cream
  • Half and Half
  • Ice Cream
  • Ice Milk
  • Milk Curds
  • Buttermilk
  • Casein
  • Hard Cheeses
  • Soft Cheeses
  • Processed Cheeses
  • Sour Cream
  • Cottage Cheese
  • Clotted Cream
  • Condensed Milk
  • Cream Cheese
  • Custards
  • Gelatos
  • Milkshakes
  • Milk Skin
  • Ghee
  • Infant Formula
  • Goat's Milk
  • Cow's Milk
  • Non-Dairy Milks
  • Nut Milks
  • Almond Milk
  • Soy Milk
  • Whey Protein
  • Whipped Cream

Milk and Dairy Test Methods and Standards

Contract Laboratory helps with the testing, research, product development, certification, and inspection to many Milk and Dairy Test Methods, Standards, Specifications, Laws and Regulations including:

  • AOAC 940.36 - Culture Media for Eggs and Egg Products Microbiological
  • AOAC 940.37 - Techniques for Eggs and Egg Products Microbiological Methods
  • AOAC 941.08 - Total Solids in Ice Cream and Frozen Desserts
  • ISO 8156:2005 - Dried milk and dried milk products -- Determination of insolubility index

Pasteurized Milk Nutritional Analysis

Pasteurized Milk Nutritional Analysis


Need Milk and Dairy Testing or Scientific Research Services?


We can help with all your Milk and Dairy lab testing and scientific research needs! Call 1-855-377-6821 or


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Recent Milk and Dairy Laboratory Requests

Test Request: 19-01074

START-UP Research Start-up needs Food Laboratory needed bioanalysis enzyme coagulation tests done on dairy products The... view

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Test Request: 19-00943

Food Analytical Laboratory needed for skim milk testing for lactoferrin content by HPLC analysis Could you advise which... view

Test Request: 19-00918

START-UP / LONG-TERM TESTING Food Laboratory needed for nutritional analysis of human breast milk for the following: -... view

Test Request: 19-00898

Small Business needs Food Laboratory for nutritional analysis testing of dairy products (yoghurt) for the nutritional p... view

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