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  2. Milk and Dairy Testing & Research

Milk and Dairy Testing Laboratories


Milk and Dairy Testing and Research Services

Are you an Milk and Dairy manufacturer, importer, inventors, distributor, academic institution or consumer that needs third-party laboratories for Milk and Dairy testing or R&D services? Contract Laboratory can help you with all your Milk and Dairy routine and non-routine lab analysis, product development, experiments, examinations, evaluations, inspections, certifications and research studies such as:

  • Organoleptic Testing
  • Clot on Boiling Testing
  • Alcohol Testing
  • Alcohol-Alizarin Testing
  • Acidity Testing
  • Resazurin Testing
  • Gerber Butterfat Testing
  • Lactometer Testing
  • Freezing Point Testing
  • Inhibitor Testing
  • Lactose Testing
  • Nutritional Testing
  • Microbiology Testing
  • Milkfat Percentage Testing
  • Hormones Testing
  • Drug Residues Testing
  • Contamination Testing
  • Lactobacillus acidophilus Testing
  • Whey Testing
  • Proteins Testing
  • Carbohydrates Testing
  • Sugars Testing
  • Vitamins Testing
  • Minerals Testing
  • Food Colorings Testing
  • Salt Content Testing
  • Testing

Milk and Dairy Products Tested

Contract Laboratory can assist your company, academic institution, government agency or organization in outsourcing contract laboratories to perform testing, analysis, and product development for many Milk and Dairy finished products, processes, systems, in-process materials, raw materials and components such as:

  • Pasteurized Milk
  • Evaporated Milk
  • Fermented Milk
  • Powdered Milk
  • Yogurt
  • Kefir
  • Butters
  • Cream
  • Half and Half
  • Ice Cream
  • Ice Milk
  • Milk Curds
  • Buttermilk
  • Casein
  • Hard Cheeses
  • Soft Cheeses
  • Processed Cheeses
  • Sour Cream
  • Cottage Cheese
  • Clotted Cream
  • Condensed Milk
  • Cream Cheese
  • Custards
  • Gelatos
  • Milkshakes
  • Milk Skin
  • Ghee
  • Infant Formula
  • Goat's Milk
  • Cow's Milk
  • Non-Dairy Milks
  • Nut Milks
  • Almond Milk
  • Soy Milk
  • Whey Protein
  • Whipped Cream

Milk and Dairy Test Methods, Standards and Specifications:

Contract Laboratory helps with the testing, research, product development, certification, and inspection to many Milk and Dairy Test Methods, Standards, Specifications, Laws and Regulations including:

  • AOAC 940.36 - Culture Media for Eggs and Egg Products Microbiological
  • AOAC 940.37 - Techniques for Eggs and Egg Products Microbiological Methods
  • AOAC 941.08 - Total Solids in Ice Cream and Frozen Desserts

Milk and Dairy Laboratory Accreditations, Certifications and Licenses:

Laboratories that perform Milk and Dairy testing and research may need to have certain local, domestic and international Milk and Dairy laboratory accreditations, licenses or certifications such as ISO 17025, A2LA, FDA GMP, EPA GLP, UKAS, etc.

Milk and Dairy Laboratory Expert and Support Services:

In addition to Milk and Dairy testing and research, Contract Laboratory can assist with Milk and Dairy lab expertise, knowledge and support services such as: Technical Consulting, Method Development, Method Validation, Litigation Support, Patent Evaluation, Expert Testimony, Sustainability, Regulatory Support, Compliance, Government Filings, Prototyping, Troubleshooting, Process Development, Product Comparison, Competitor Analysis, Benchmarking, Audits, etc.

Milk and Dairy Laboratory Locations:

Contract Laboratory can help your company with the outsourcing of Milk and Dairy test laboratories in many areas and countries such as California, New York, USA, Canada, Mexico, South America, UK, Ireland, France, Germany, European Union, Russia, China, Hong Kong, Asia, Australia, Japan, Africa and the Middle East.

Pasteurized Milk Nutritional Analysis

Pasteurized Milk Nutritional Analysis


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Recent Milk and Dairy Laboratory Requests

Test Request: 18-01791

Food Laboratory needed for 20 samples of infant milk products for the following: 17 alpha-nandrolone,Prolacin, Chlormad... view

Test Request: 18-01687

Food Laboratory needed for coconut milk testing for the presence of xanthan or guar gum in coconut milk. view

Test Request: 18-01639

Food Laboratory needed for deformulation and nutritional facts labeling testing of a product powdered ice cream mix with... view

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