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Meats and Poultry Testing Laboratories


Meats and Poultry Testing and Research Services

Are you an Meats and Poultry manufacturer, importer, inventors, distributor, academic institution or consumer that needs third-party laboratories for Meats and Poultry testing or R&D services? Contract Laboratory can help you with all your Meats and Poultry routine and non-routine lab analysis, product development, experiments, examinations, evaluations, inspections, certifications and research studies such as:

  • Ash Testing
  • Fat Testing
  • Moisture Testing
  • Protein Testing
  • Heavy Metals Testing
  • Pesticides Testing
  • Antibiotics & Drugs Testing
  • Salt Testing
  • Chloride Testing
  • Nitrates Testing
  • Nitrites Testing
  • E Testing
  • Coli Testing
  • Salmonella Testing
  • Microbiology Testing

Meats and Poultry Products Tested

Contract Laboratory can assist your company, academic institution, government agency or organization in outsourcing contract laboratories to perform testing, analysis, and product development for many Meats and Poultry finished products, processes, systems, in-process materials, raw materials and components such as:

  • Chicken
  • Turkey
  • Beef
  • Pork

Meats and Poultry Test Methods, Standards and Specifications:

Contract Laboratory helps with the testing, research, product development, certification, and inspection to many Meats and Poultry Test Methods, Standards, Specifications, Laws and Regulations including:

  • AOAC 935.47 - Salt (Chlorine as Sodium Chloride) in Meat Volumetric Method
  • ISO 6887-2:2017 - Specific rules for the preparation of meat and meat products
  • ISO 936 - Meat and meat products - Determination of total ash
  • AOAC 950.46-1950 - Loss on Drying (Moisture) in Meat

International Meats and Poultry Regulations:

Contract Laboratory can help your company with the outsourcing of testing to be in compliance with many International Meats and Poultry Regulations and Laws such as:

  • USDA
  • AOAC
  • Food Codex

Meats and Poultry Laboratory Accreditations, Certifications and Licenses:

Laboratories that perform Meats and Poultry testing and research may need to have certain local, domestic and international Meats and Poultry laboratory accreditations, licenses or certifications such as ISO 17025, A2LA, FDA GMP, EPA GLP, UKAS, etc.

Meats and Poultry Laboratory Expert and Support Services:

In addition to Meats and Poultry testing and research, Contract Laboratory can assist with Meats and Poultry lab expertise, knowledge and support services such as: Technical Consulting, Method Development, Method Validation, Litigation Support, Patent Evaluation, Expert Testimony, Sustainability, Regulatory Support, Compliance, Government Filings, Prototyping, Troubleshooting, Process Development, Product Comparison, Competitor Analysis, Benchmarking, Audits, etc.

Meats and Poultry Laboratory Locations:

Contract Laboratory can help your company with the outsourcing of Meats and Poultry test laboratories in many areas and countries such as California, New York, USA, Canada, Mexico, South America, UK, Ireland, France, Germany, European Union, Russia, China, Hong Kong, Asia, Australia, Japan, Africa and the Middle East.

Beef Steak Microbial Analysis

Beef Steak Microbial Analysis


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