Seafood testing is important to ensuring the well-being of the public.
Seafood and Fish Testing confirms the identity of the fish and animals and can certify it by FDA standards.Testing can also ensure the fish or seafood product meets labeling requirements. This allows for consumer safety and product quality.
Fish and Seafood Testing and Research Services
Contract Laboratory can help you with all your Fish and Seafood testing, analysis, scientific research and development, inspection, certification, engineering, failure investigation, and product development needs including:
FDA Import Detention
Antibiotic
Decomposition
Microbiology
DNA
Trace Metals
Sanitation
Filth Analysis
Organoleptic
Environmental Pollutants
Mercury
PCD's
Histamine
Indole
Labeling
Type of Fish and Seafood Products
Contract Laboratory can assist your company, academic institution, government agency or organization in outsourcing contract laboratories to perform testing, analysis, and product development for many Fish and Seafood finished products, processes, systems, in-process materials, raw materials and components such as:
Fish
Shrimp
Crab
Oysters
Clams
Mussels
Lobster
Tilapia
Rock Shrimp
Tuna
Canned Tuna
Salmon
Trout
Crab Legs
Lobster Tails
Swordfish
Fish and Seafood Test Methods and Standards
Contract Laboratory can help with testing, analysis, assays, evaluations, examinations, inspections and certifications to different Fish and Seafood test methods, standards, procedures or specifications.
ISO 17174 - Molecular biomarker analysis. DNA barcoding of fish and fish products using defined mitochondrial cytochrome b and cytochrome c oxidase I gene segments
AOAC 991.14-1994(2002) - Coliform and escherichia coli counts in foods. Dry rehydratable film (petrifilm? E.coli/coliform count plate? and petrifilm? coliform count plate?) methods
OECD Test No. 210 - Fish, Early-Life Stage Toxicity Test
ISO 23893 - Water quality - Biochemical and physiological measurements on fish - Part 3: Determination of vitellogenin
ASTM F1736 - Standard Guide for Irradiation of Finfish and Aquatic Invertebrates Used as Food to Control Pathogens and Spoilage Microorganisms.
USDA 4.10 - Isolation and Identification of Salmonella from Meat, Poultry, Pasteurized Egg, and Siluriformes (Fish) Products and Carcass and Environmental Sponges
USDA 8.11 - Isolation and Identification of Listeria monocytogenes from Red Meat, Poultry, Ready-To-Eat Siluriformes (Fish) and Egg Products, and Environmental Samples
USDA CLG-FPCR - Fish Speciation by PCR/Sequencing of Mitochondrial Cytochrome Oxidase I (COI) Gene
USDA - Surimi Seafood Products, Pasteurized, Refrigerated, or Frozen
USDA - Tuna, Canned or in Flexible Pouches
GB/T 4789 - Microbiological Examination Of Food Hygiene-Examination Of Aquatic Product Foods
CODEX CXS-3 - Standard for Canned Salmon
CODEX CXS-36 - Standard for Quick Frozen Finfish, Uneviscerated and Eviscerated
CODEX CXS-37 - Standard for Canned Shrimps or Prawns
CODEX CXS-70 - Standard for Canned Tuna and Bonito
ISO 16634-2:2016 - Determination of the total nitrogen content by combustion according to the Dumas principle and calculation of the crude protein content
Fish and Seafood Certifications, Licenses, and Accreditations:
Depending on your Fish and Seafood products, you may need third-party Fish and Seafood laboratories or research facilities with specific certifications, licenses or accreditations.
US FDA
HAACP
National Fisheries Institute
AOAC Association of Official Analytical Chemists
US EPA
Caption: Seafood Heavy Metals Analysis
Need Fish and Seafood Testing or Scientific Research Services?
We can help with all your Fish and Seafood lab testing and scientific research needs! Call 1-855-377-6821 or