Cooking and cookware testing is important for the health and safety of the user. Regulatory compliance with cooking and cookware testing standards can help ensure customer's will purchase and use your product.
Cooking and cookware testing verifies the safety of the product in addition to the functionality and performance.
Cooking and Cookware Testing and Research Services
Contract Laboratory can help you with all your Cooking and Cookware testing, analysis, scientific research and development, inspection, certification, engineering, failure investigation, and product development needs including:
Technical
Functional
Environmental
Performance
Safety
Coating resistance
Handling
Analytical
heavy metals
silicone materials
non-stick coatings
Sensory evaluations
Type of Cooking and Cookware Products
Contract Laboratory can assist your company, academic institution, government agency or organization in outsourcing contract laboratories to perform testing, analysis, and product development for many Cooking and Cookware finished products, processes, systems, in-process materials, raw materials and components such as:
Ovens
Microwaves
Dishes
Utensils
Earthenware
Tea Kettles
Pressure Cookers
Roasters
Lids
Splatter Screens
Heating Pads
Heating Mitts
Cookware Sets
Griddles
Sauce Pans
Dutch Ovens
Bakeware
Baking Pans
Grill Pans
Waffle Makers
Soup Bowls
Pasta Bowls
Broiling Pans
Wine Glasses
Cups
Pots
Pans
Toaster Ovens
Convection Ovens
Frying Pans
Tea Pots
Casserole Dishes
Serving Dishes
Chinaware
Coffee Makers
Electric Steamers
Bamboo Steamers
Popcorn Poppers
Breadmakers
Pasta Makers
Mixers
Blenders
Fondue Pots
Egg Poachers
Canners
Evaporators
Chafing Dishes
Heating Dishes
Warming Dishes
Woks Crepe Makers
Tortilla Warmers
Moroccan Tangines
Strainers
Can Openers
Smokers
Ice Maker
Ice Dispenser
Ice Cream Maker
Cooking and Cookware Test Methods and Standards
Contract Laboratory can help with testing, analysis, assays, evaluations, examinations, inspections and certifications to different Cooking and Cookware test methods, standards, procedures or specifications.
ANSI CM-1-2005 - Household Electric Coffee Makers
AHAM T-1-1986 - Household Electric Toasters
AHAM SC-1-2007 - Slow Cookers
ISO 8391-2:1986 - Ceramic cookware in contact with food -- Release of lead and cadmium -- Part 2: Permissible limits
ISO 8442-9:2018 - Materials and articles in contact with foodstuffs -- Cutlery and table holloware -- Part 9: Requirements for ceramic knives
ISO 8442-8:2000 - Materials and articles in contact with foodstuffs -- Cutlery and table holloware -- Part 8: Requirements for silver table and decorative holloware
ISO 8442-5:2004 - Materials and articles in contact with foodstuffs -- Cutlery and table holloware -- Part 5: Specification for sharpness and edge retention test of cutlery
ISO 8442-2:1997 - Materials and articles in contact with foodstuffs -- Cutlery and table holloware -- Part 2: Requirements for stainless steel and silver-plated cutlery
IEC 60350 - Household electric cooking appliances
UL - Commercial Electric Cooking Appliances
ASTM F919 - Standard Specification for Slicing Machines, Food, Electric June 1, 2020 - ASTM
IEC 63169 - Electrical household and similar cooling and freezing appliances - Food preservation
EN 15181 - Measuring method of the energy consumption of gas fired ovens
GB/T F-43784 - Food-Cutting And Mixing Machine, Vertical
GB/T T-43809 - Table, Food-Warming, Electric
EN 12852 - Food Processing Machinery - Food Processors And Blenders - Safety And Hygiene Requirements
ASTM F1126 - Standard Specification for Food Cutters (Electric)
ASTM F1963 - Standard Specification for Deep-Fat Fryers, Gas or Electric, Open
CSA 22.2 - Household and similar electrical appliances - Safety - Part 2-9: Particular requirements for grills, toasters and similar portable cooking appliances
CSA C22.2 - Household and similar electrical appliances - Safety - Part 2-29: Particular requirements for battery chargers
ASTM F2824-10(2020) - Standard Test Method for Mechanical Seal Strength Testing for Round Cups and Bowl Containers with Flexible Peelable Lids
ASTM F2990-12(2018) - Standard Test Method for Commercial Coffee Brewers
ISO 8442-1:1997? - Materials and articles in contact with foodstuffs -- Cutlery and table holloware -- Part 1: Requirements for cutlery for the preparation of food
UL 1026 - Standard for Safety Household Electric Cooking and Food Serving Appliances
UL 1075 - Standard for Safety Gas-Fired Cooking Appliances for Recreational Vehicles
UL 1082 - Standard for Safety Household Electric Coffee Makers and Brewing-Type Appliances
UL 1083 - Standard for Safety Household Electric Skillets and Frying-Type Appliances
UL 1100 - Standard for Safety Alcohol and Kerosene Cooking Appliances for Marine Us
UL 1101 - SOLIDIFIED FUEL COOKING APPLIANCES FOR MARINE USE
Caption: Kitchen Cooking Products Testing
Need Cooking and Cookware Testing or Scientific Research Services?
We can help with all your Cooking and Cookware lab testing and scientific research needs! Call 1-855-377-6821 or