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We provide Allergen Testing, Genesis Nutritional Labelling, Microbial Identification. Shelf-Life and Challenges Studies.
Allergen Testing Includes: Almond Casien Cashew Coconut Crustacea Egg Fish Gluten Hazelnut Histamine Macadamia Nut Milk Mustard Peanut Pistachio Sesame Soy Walnut
To determine the food microbiology of your products, we are able to provide a wide range of Microbiology Testing and Enumeration Testing services covering: Hygiene indicator organisms Spoilage indicator Pathogens Shelf life testing Environmental swabbing Sub-contracted chemistry services Pathogens by detection
Chemistry Analysis: Fat (including trans-fat and Omega-3 fatty acids) Moisture Protien Sodium
Microbiology Analysis: Aerobic Plate Count (to indicate product quality) Coagulase Positive Staph (sauces, dressings, beverages, and dairy products) Coliform & E.coli (indicates food product quality and safety) E.coli O157:H7 (ground beef and unpasteurized juice products) Enterobacteriaceae (indicates food product quality and safety) Lactic Acid Bacteria (salad dressings and vacuum-packaged products) Listeria monocytogenes (meat, vegetables, deli salads, RTEs, and dairy) Yeast & Mold (sauces, dressings, beverages, and dairy products) Salmonella species (meat, poultry, vegetables, and dairy products)
Nutritional analysis tests that we offer: US Nutritional by Analysis US NFP Required (PDF ) Nutritional by DATABASE
We also offer Nutritional Facts labeling in various styles
Potable Water Analysis: Preservatives Added (Y/N) Total Coliforms (HPC) Heterotrophic Plate Count
Shelf Life Tests: APC Coliform / E.coli Salmonella Coagulase Pos. Staph. Y & M Lactic Acid Bacteria Lysteria mono. PH Moisture Peroxide Value (PV) Sensory Water Activity
1055 Farmington Avenue
Farmington, CT 06032 US