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Alliant Food Safety Labs, LLC

1055 Farmington Avenue

Farmington, CT 06032 US


Alliant Food Safety Labs, LLC Services:

We provide Allergen Testing, Genesis Nutritional Labelling, Microbial Identification. Shelf-Life and Challenges Studies.

Allergen Testing Includes:
Almond
Casien
Cashew
Coconut
Crustacea
Egg
Fish
Gluten
Hazelnut
Histamine
Macadamia Nut
Milk
Mustard
Peanut
Pistachio
Sesame
Soy
Walnut

To determine the food microbiology of your products, we are able to provide a wide range of Microbiology Testing and Enumeration Testing services covering:
Hygiene indicator organisms
Spoilage indicator
Pathogens
Shelf life testing
Environmental swabbing
Sub-contracted chemistry services
Pathogens by detection

Chemistry Analysis:
Fat (including trans-fat and Omega-3 fatty acids)
Moisture
Protien
Sodium

Microbiology Analysis:
Aerobic Plate Count (to indicate product quality)
Coagulase Positive Staph (sauces, dressings, beverages, and dairy products)
Coliform & E.coli (indicates food product quality and safety)
E.coli O157:H7 (ground beef and unpasteurized juice products)
Enterobacteriaceae (indicates food product quality and safety)
Lactic Acid Bacteria (salad dressings and vacuum-packaged products)
Listeria monocytogenes (meat, vegetables, deli salads, RTEs, and dairy)
Yeast & Mold (sauces, dressings, beverages, and dairy products)
Salmonella species (meat, poultry, vegetables, and dairy products)

Nutritional analysis tests that we offer:
US Nutritional by Analysis
US NFP Required (PDF )
Nutritional by DATABASE

We also offer Nutritional Facts labeling in various styles

Potable Water Analysis:
Preservatives Added (Y/N)
Total Coliforms (HPC)
Heterotrophic Plate Count

Shelf Life Tests:
APC
Coliform / E.coli
Salmonella
Coagulase Pos. Staph.
Y & M
Lactic Acid Bacteria
Lysteria mono.
PH
Moisture
Peroxide Value (PV)
Sensory
Water Activity