Adhesives, Glues, and Tapes
Advanced Technology
Agriculture
Alcoholic Beverages
Anti-Microbials
Baked Goods
Beverages
Biopharmaceuticals
Biotechnology
Botanicals and Herbals
Candy and Confectionaries
Chemicals
Chocolate, Cocoa, and Cacao
Cleaning Products
Coffee and Tea
Consumer Products
Cosmetics
Prebiotics and Probiotics
Dietary Supplements and Nutraceuticals
Disinfectants
Eggs and Egg Products
Microbes and Microorganisms
Fats, Oil, and Oilseeds
Fish and Seafood
Food
Food Additives
Food Contact Surfaces
Food Supplements
Fruits and Vegetables
Functional Food
Green and Organic Products
Haircare
Herbs and Spices
Meats and Poultry
Medical Devices
Medicinals and Botanicals
Milk and Dairy
Natural Products
Personal Care Products
Pet Food
Pet Products
Pharmaceuticals
Restaurants
Industrial Water
Wine, Beer, and Liquor
Acid Insoluble Ash
Acid Value
Active Ingredient (API)
Active Pharmaceutical Ingredient API
Aflatoxins
Air Monitoring, Ambient Air
Alcohol Content by Volume (ABV)
Allergen
Anaerobic Plate Count
Analytical
Analytical Chemistry
Anti-Bacterial
Antimicrobial Effectiveness Test (AET)
Ash Content
Automated Colony Forming Unit (CFU) Assays
Bacillus cereus
Bacteria
Bacterial Kill Study
Bacterial Retention of Membrane Filters
Bioburden
Biomass
Boiling Point
Brookfield Viscosity
Caffeine
Calories
Campylobacter
Carbohydrates
Certificate of Analysis (COA)
Challenge
Chemical Residues
Chromatography
Chromium
Coliform Screen
Coliforms, Total
Colony Formation Assay
Colony Plating
Colormetric
Conductivity
Contamination
Cronobacter
Decontamination Effectiveness
Dietary
Dissolution
Efficacy
Efficacy Study
Elemental Analysis
ELISA
Environmental
Environmental Microbiology
Environmental Monitoring
Fat Content
Fatty Acid Methyl Ester (FAME)
Fatty Acids
Fecal Coliform
flame atomic absorption spectroscopy (FLAA)
Food Allergens
Food Contact Surfaces
Food Safety / HAACP
Foodborne Pathogens
Freeze/Thaw Resistance
Fructose
FTIR Fourier Transform Infrared Spectroscopy
Glucose
Gluten
Heavy Metals
Heavy Metals Profile
Hepatitis A Total (IgM - IgG)
Hepatitis A Virus
Heterotrophic (Standard) Plate Count
Heterotrophic Plate Count
HPLC
Hydroxyl Value
Identification
Immunoassays
inductively coupled plasma - optical emission spectroscopy (ICP-OES)
Inductively Coupled Plasma Spectroscopy with Mass Spectrometry (ICP-MS)
Inorganic Chemistry
Insoluble Impurities
Iron
Iron Bacteria
Legionella
Liquid Chromatography-Mass Spectrometry (LC-MS/MS)
Listeria monocytogenes
Loss on Drying (under Vacuum)
Loss on Ignition
MALDI-TOF
Mass Spec
Melting Point
Method Development
Method Validation
Microanalysis
Microbial Contamination
Microbial Enumeration Test (MET)
Microbial Identification
Microbiology
Microscopic Examination
Mineral Analysis
MINIMUM BACTERICIDAL CONCENTRATION (MBC)
MINIMUM INHIBITORY CONCENTRATION (MIC)
Moisture
Mold and Fungi
Molecular Biology
MRSA (Methicillin-resistant Staphylococcus aureus)
Mycobacteria
Mycoplasma
Nutritional
Organic Chemistry
Particle Analysis
Particle Size
Pathogen
Peroxide Value
pH
Photostability Stduies
Plating Evaluations
Polymerase Chain Reaction (PCR)
Predictive Microbiology
Preservative Analysis
Preservative Challenge
Product Safety
Protein Analysis
Proximate Analysis (Moisture, Ash, Volatile Matter, and Fixed Carbon)
Purity
Quality Control
Rancidity
Rapid Microbiological Methods
Rapid Swabbing
Raw Material
Readily Oxidizable Substances
real time stability studies
Refractive Index
Research and Development (R&D)
Residue on Evaporation
Residue on Ignition
Rotational Rheometry
Safety
Salmonella
Saponification value
Scoville Heat Units (SHU)
Selenium
Shelf Life
Shigella
Sieve Analysis
Solubility
Solvent Purity
Soxhlet Extraction
Specific Gravity
Spectrometry
Spectrophotometry
Spoilage Investigations
Spore strip (Biological Indicators) Enumeration
Stability
Staphylococcus aureus
Sucrose
Sugars
Sulfate reducing bacteria
Suspended Solids
Thermal Conductivity
Total Aerobic Microbial Count (TAMC)
Total Combined Mold & Yeast (TYMC)
Total Dissolved Solids
Total Organic Carbons (TOC)
Total Oxygen Demand
Total Viable Count
Trace Analysis
Turbidity
Ultraviolet (UV) Transmission
Unsaponifiable Matter
Uranium
UV/Vis
Viscosity
Vitamin
Volatile Organic Compounds VOC
Water Activity
Water content/
Weight Variation
Yeast
DISCLAIMER: This Laboratory Profile was provided by the company above.