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Mérieux NutriSciences

111 East Wacker Drive, Suite 2300

Chicago, IL 60601 US


Industries:

Agriculture and Farming

Alcoholic Beverages

Beverages

Biotechnology

Baked Goods

Candy

Chocolate, Cocoa, and Cacao

Cigarettes, Cigars and Tobacco Products

Clinical Research

Coffee and Tea

Consumer Products

Probiotics

Eggs and Egg Products

Fats, Oil, and Oilseeds

Wildlife

Food

Food Additives

Food Supplements

Fruits and Vegetables

Functional Food

Green and Organic Products

Herbs and Spices

Logistics and Supply Chain Management

Manufacturing and Production

Meats and Poultry

Medicinals and Botanicals

Milk and Dairy

Natural Products

Dietary Supplements and Nutraceuticals

Packaging

PCB's

Pesticides, Herbicides and Insecticides

Pet Food

Pharmaceuticals

Proteins and Peptides

Public Health

Restaurants

Retail and Stores

Safety Equipment and Safety Products

Sanitation

Fish and Seafood

Wine, Beer, and Liquor

Types of Testing:

Absorbance

Absorbency

Acceleration

Acidity

Acute Toxicity

Alkalinity

Allergen

Amino Acid Analysis

Amino-acid Composition

Amino-acid Sequence

Analytical

Analytical Chemistry

Antimicrobial Effectiveness Test (AET)

Appearance

Bacteria

Biodegradation / Biodegradability

Biological Characterisation

Biology

Calories

Certification

Clinical Diagnostic

Clinical Research

Clinical Trial (Phase II)

Clinical Trials

Compliance

Composition

Consumer

Contaminant

Contamination

Dietary

ELISA

Environmental

Environmental Assessments

Environmental Microbiology

Environmental Monitoring

Expiry / Expiration Dating

Food Allergens

Food Contact Migration

Food Safety / HAACP

Genetically Modified Organisms GMO

Identification

Ingredient

Inspection

Labeling

Labeling Claims

MALDI-TOF

Mass Spec

Melting Point

Method Development

Method Validation

Microbial Contamination

Microbial Identification

Microbiology

Moisture Resistance

Mold and Fungi

Molecular Biology

Molecular Gastronomy

Mycotoxins

New Product Development

Nutritional

Packaging

Parasitology

Pathogen

Performance

Preservative Analysis

Process Development

Process Safety

Product Design

Product Development

Product Safety

Protein Analysis

Protein digestibility corrected amino acid score (PDCAAS)

Protein Structural Characterization

Quality Control

Rancidity

Raw Material

Safety

Sanitation

Sensory

Shelf Life

Softening Temperature

Spectrometry

Stability

Sustainability

Validation

Verification

Viscosity

Yeast