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Alliant Food Safety Labs, LLC

1055 Farmington Avenue

Farmington, CT 06032 US


As an independent company with over 25 years of experience, Alliant Food Safety Labs, LLC has become reputable name in the field of food contract analysis testing, conducting business with clients from around t he U.S.

Alliant Food Safety Labs' priority is to continue to build on its expertise and excel into the future. We firmly believe that it is our dedicated employees and demanding customers who make our business the success it is. To continue our growth we look to future technologies and continued expansion.

Alliant Food Safety Labs is a distinctive company and it is our customer relationship skills that set us apart. Whether we are dealing with a start up food company selling at their local farmer's market, or an global food client, Alliant Food Safety Labs recognize the importance of understanding individual client requirements. We provide rapid turnaround for both routine testing and projects while maintaining quality at all stages; the continued pursuit of excellence remains central to our business.

We are Accredited by the International Accreditation Service

Technical Information:

We provide Allergen Testing, Genesis Nutritional Labelling, Microbial Identification. Shelf-Life and Challenges Studies.

Allergen Testing Includes:
Almond
Casien
Cashew
Coconut
Crustacea
Egg
Fish
Gluten
Hazelnut
Histamine
Macadamia Nut
Milk
Mustard
Peanut
Pistachio
Sesame
Soy
Walnut

To determine the food microbiology of your products, we are able to provide a wide range of Microbiology Testing and Enumeration Testing services covering:
Hygiene indicator organisms
Spoilage indicator
Pathogens
Shelf life testing
Environmental swabbing
Sub-contracted chemistry services
Pathogens by detection

Chemistry Analysis:
Fat (including trans-fat and Omega-3 fatty acids)
Moisture
Protien
Sodium

Microbiology Analysis:
Aerobic Plate Count (to indicate product quality)
Coagulase Positive Staph (sauces, dressings, beverages, and dairy products)
Coliform & E.coli (indicates food product quality and safety)
E.coli O157:H7 (ground beef and unpasteurized juice products)
Enterobacteriaceae (indicates food product quality and safety)
Lactic Acid Bacteria (salad dressings and vacuum-packaged products)
Listeria monocytogenes (meat, vegetables, deli salads, RTEs, and dairy)
Yeast & Mold (sauces, dressings, beverages, and dairy products)
Salmonella species (meat, poultry, vegetables, and dairy products)

Nutritional analysis tests that we offer:
US Nutritional by Analysis
US NFP Required (PDF )
Nutritional by DATABASE

We also offer Nutritional Facts labeling in various styles

Potable Water Analysis:
Preservatives Added (Y/N)
Total Coliforms (HPC)
Heterotrophic Plate Count

Shelf Life Tests:
APC
Coliform / E.coli
Salmonella
Coagulase Pos. Staph.
Y & M
Lactic Acid Bacteria
Lysteria mono.
PH
Moisture
Peroxide Value (PV)
Sensory
Water Activity

DISCLAIMER: This Laboratory Profile was provided by the company above.