Canned Food laboratories may also do the following tests:

Nutritional Testing: Ensures the product meets declared nutritional values and dietary needs Testing
Shelf Life Testing: Determines the stability and safety of canned goods over extended periods Testing
Microbial Testing: Identifies potential contamination to ensure product safety and compliance with food safety standards Testing
Packaging Integrity Testing: Assesses the can's ability to protect its contents from external contaminants and maintain quality Testing