Cannabinoid Product - Food laboratories may also do the following tests:

Potency Testing: Measures the levels of cannabinoids to ensure product consistency and regulatory compliance Testing
Purity Testing: Screens for contaminants such as pesticides heavy metals and solvents to guarantee food safety Testing
Shelf Life Testing: Determines the stability of cannabinoid content over time under various storage conditions Testing
Sensory Testing: Evaluates the taste texture aroma and overall acceptability of infused food products Testing